Fátima Aparecida Ferreira Castro | Universidade Federal de Viçosa (original) (raw)
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Papers by Fátima Aparecida Ferreira Castro
Ciência & saúde coletiva
The objective of this study was to outline the social-sanitary profile and the lifestyle of hyper... more The objective of this study was to outline the social-sanitary profile and the lifestyle of hypertense and/or diabetic people from the city of Texeiras- MG. Semi-structured household interviews were conducted with hypertensive and/or diabetic people randomly selected from the Family Health Program of the city of Teixeiras--MG. A total of 150 hypertensive (10% of the hypertensive population) and 30 diabetics (12.98% of the diabetic population) people were interviewed. There were a predominance of elder people (average age = 63.59 + 13.12 years old), mostly women (74.4%), with low literacy (40.9% of illiterates) and low income (average = 0.5 minimum wage). The treatment was basically the use of medication (96.6%), and there was a high prevalence of sedentary people (67.4%). Besides that, there was a daily high intake per capita of sugar (153 g + 110.66 g), salt (18 g + 21.26 g) and oil (60 g + 43.23 g) . The results of this study showed the importance of a multi-professional intervent...
Acta Scientiarum. Technology, 2006
Page 1. Acta Sci. Technol. Maringá, v. 28, n. 2, p. 119-124, July/Dec., 2006 Composição química d... more Page 1. Acta Sci. Technol. Maringá, v. 28, n. 2, p. 119-124, July/Dec., 2006 Composição química de peixes de água doce frescos e estocados sob congelamento sob congelamento Michele Guinazi1, Ana Paula Boroni Moreira1 ...
Physis: Revista de Saúde Coletiva, 2008
Page 1. 745 Reflexões sobre o conhecimento dos usuários no contexto do Programa de Saúde da Famíl... more Page 1. 745 Reflexões sobre o conhecimento dos usuários no contexto do Programa de Saúde da Família: a lacuna entre o saber técnico eo popular1 | 1 Rosângela Minardi Mitre Cotta, 2Roberta Sena Reis, 3Adriana Lelis ...
Ciência & Saúde Coletiva, 2009
Social-sanitary and lifestyle profile of hypertense and/or diabetics, users of the Family Health ... more Social-sanitary and lifestyle profile of hypertense and/or diabetics, users of the Family Health Program in the city of Teixeiras, Minas Gerais State Resumo O objetivo deste estudo foi traçar o perfil sociossanitário e estilo de vida da população hipertensa e/ou diabética do município de Teixeiras (MG). Foram realizadas entrevistas semi-estruturadas nos domicílios de hipertensos e/ou diabéticos cadastrados no Programa de Saúde da Família de Teixeiras (MG), selecionados aleatoriamente. Foram entrevistados 150 hipertensos (10,33% da população hipertensa) e 30 diabéticos (15% da população diabética), havendo uma predominância de indivíduos idosos (idade média=63,59 + 13,12 anos), do sexo feminino (74,4%), de baixa escolaridade (40,9% de analfabetismo) e de baixa renda (mediana de 0,5 salário mínimo). O tratamento destas morbidades foi basicamente medicamentoso (96,6%); houve uma elevada prevalência do sedentarismo (67,4%). Além disso, houve um grande consumo per capita diário de açúcar (153g + 110,66g), sal (18g + 21,26g) e óleo (60g + 43,23g). Os resultados obtidos apontam para a importância de intervenções multiprofissionais, por meio do Programa de Saúde da Família, com o objetivo de promover a adoção de hábitos e estilos de vida saudáveis, prevenir complicações dessas doenças e proporcionar melhoria da qualidade de vida. Palavras-chave Estilo de vida, Abstract The objective of this study was to outline the social-sanitary profile and the lifestyle of hypertense and/or diabetic people from the city of Texeiras-MG. Semi-structured household interviews were conducted with hypertensive and/or diabetic people randomly selected from the Family Health Program of the city of Teixeiras -MG. A total of 150 hypertensive (10% of the hypertensive population) and 30 diabetics (12.98% of the diabetic population) people were interviewed. There were a predominance of elder people (average age = 63.59 + 13.12 years old), mostly women (74.4%), with low literacy (40.9% of illiterates) and low income (average = 0.5 minimum wage). The treatment was basically the use of medication (96.6%), and there was a high prevalence of sedentary people (67.4%). Besides that, there was a daily high intake per capita of sugar (153g + 110.66g), salt (18 g + 21.26g) and oil (60 g + 43.23g) . The results of this study showed the importance of a multiprofessional intervention by means of the Family Health Program with the objective of promoting the adoption of healthy habits and lifestyle in order to prevent complications of these morbidities, and to provide a better life quality to these people.
Ciência e Tecnologia de Alimentos, 2010
The objective of this study was to evaluate the nutritional value, the oxidative stabilitiy, and ... more The objective of this study was to evaluate the nutritional value, the oxidative stabilitiy, and consumer acceptance of cakes containing four different concentrations of flaxseed flour (5, 15, 30 and 45%) as partial replacement for wheat flour. The oxidative stability of polyunsaturated fatty acids was evaluated through the lipid peroxidation test (TBARS) in the flour and cakes. Linolenic acid was determined by gas chromatography as well as contents of protein, lipid, ash, and dietary fiber. Consumer acceptance was assessed using a structured hedonic scale of nine points. The oxidative stability of lipid flaxseeds was not affected by the heat treatment during flour processing and cake baking. Cakes made with 5, 15, and 30% of flaxseed flour, the most accepted by consumers, had dietary fiber levels ranging from 3.5 to 6.2 g and linolenic acid ranging from 445 to 2,500 mg.100 g -1 of the product. The cakes received claims of good and excellent source of dietary fiber and linolenic acid, respectively, both are bioactive compounds. The use of up to 30% of flaxseed flour in the preparation of cakes is a useful strategy to optimize the consumption of food rich in functional ingredients.
Fatty acid composition of common carp (Cyprinus carpio), Nile tilapia (Oreochromis niloticus) and... more Fatty acid composition of common carp (Cyprinus carpio), Nile tilapia (Oreochromis niloticus) and tambacu, a hybrid of tambaqui (Colossoma macropomum) and pacu (Piaractus mesopotamicus), was evaluated by gas chromatography. Raw, roasted and steamed ...
Ciência & saúde coletiva
The objective of this study was to outline the social-sanitary profile and the lifestyle of hyper... more The objective of this study was to outline the social-sanitary profile and the lifestyle of hypertense and/or diabetic people from the city of Texeiras- MG. Semi-structured household interviews were conducted with hypertensive and/or diabetic people randomly selected from the Family Health Program of the city of Teixeiras--MG. A total of 150 hypertensive (10% of the hypertensive population) and 30 diabetics (12.98% of the diabetic population) people were interviewed. There were a predominance of elder people (average age = 63.59 + 13.12 years old), mostly women (74.4%), with low literacy (40.9% of illiterates) and low income (average = 0.5 minimum wage). The treatment was basically the use of medication (96.6%), and there was a high prevalence of sedentary people (67.4%). Besides that, there was a daily high intake per capita of sugar (153 g + 110.66 g), salt (18 g + 21.26 g) and oil (60 g + 43.23 g) . The results of this study showed the importance of a multi-professional intervent...
Acta Scientiarum. Technology, 2006
Page 1. Acta Sci. Technol. Maringá, v. 28, n. 2, p. 119-124, July/Dec., 2006 Composição química d... more Page 1. Acta Sci. Technol. Maringá, v. 28, n. 2, p. 119-124, July/Dec., 2006 Composição química de peixes de água doce frescos e estocados sob congelamento sob congelamento Michele Guinazi1, Ana Paula Boroni Moreira1 ...
Physis: Revista de Saúde Coletiva, 2008
Page 1. 745 Reflexões sobre o conhecimento dos usuários no contexto do Programa de Saúde da Famíl... more Page 1. 745 Reflexões sobre o conhecimento dos usuários no contexto do Programa de Saúde da Família: a lacuna entre o saber técnico eo popular1 | 1 Rosângela Minardi Mitre Cotta, 2Roberta Sena Reis, 3Adriana Lelis ...
Ciência & Saúde Coletiva, 2009
Social-sanitary and lifestyle profile of hypertense and/or diabetics, users of the Family Health ... more Social-sanitary and lifestyle profile of hypertense and/or diabetics, users of the Family Health Program in the city of Teixeiras, Minas Gerais State Resumo O objetivo deste estudo foi traçar o perfil sociossanitário e estilo de vida da população hipertensa e/ou diabética do município de Teixeiras (MG). Foram realizadas entrevistas semi-estruturadas nos domicílios de hipertensos e/ou diabéticos cadastrados no Programa de Saúde da Família de Teixeiras (MG), selecionados aleatoriamente. Foram entrevistados 150 hipertensos (10,33% da população hipertensa) e 30 diabéticos (15% da população diabética), havendo uma predominância de indivíduos idosos (idade média=63,59 + 13,12 anos), do sexo feminino (74,4%), de baixa escolaridade (40,9% de analfabetismo) e de baixa renda (mediana de 0,5 salário mínimo). O tratamento destas morbidades foi basicamente medicamentoso (96,6%); houve uma elevada prevalência do sedentarismo (67,4%). Além disso, houve um grande consumo per capita diário de açúcar (153g + 110,66g), sal (18g + 21,26g) e óleo (60g + 43,23g). Os resultados obtidos apontam para a importância de intervenções multiprofissionais, por meio do Programa de Saúde da Família, com o objetivo de promover a adoção de hábitos e estilos de vida saudáveis, prevenir complicações dessas doenças e proporcionar melhoria da qualidade de vida. Palavras-chave Estilo de vida, Abstract The objective of this study was to outline the social-sanitary profile and the lifestyle of hypertense and/or diabetic people from the city of Texeiras-MG. Semi-structured household interviews were conducted with hypertensive and/or diabetic people randomly selected from the Family Health Program of the city of Teixeiras -MG. A total of 150 hypertensive (10% of the hypertensive population) and 30 diabetics (12.98% of the diabetic population) people were interviewed. There were a predominance of elder people (average age = 63.59 + 13.12 years old), mostly women (74.4%), with low literacy (40.9% of illiterates) and low income (average = 0.5 minimum wage). The treatment was basically the use of medication (96.6%), and there was a high prevalence of sedentary people (67.4%). Besides that, there was a daily high intake per capita of sugar (153g + 110.66g), salt (18 g + 21.26g) and oil (60 g + 43.23g) . The results of this study showed the importance of a multiprofessional intervention by means of the Family Health Program with the objective of promoting the adoption of healthy habits and lifestyle in order to prevent complications of these morbidities, and to provide a better life quality to these people.
Ciência e Tecnologia de Alimentos, 2010
The objective of this study was to evaluate the nutritional value, the oxidative stabilitiy, and ... more The objective of this study was to evaluate the nutritional value, the oxidative stabilitiy, and consumer acceptance of cakes containing four different concentrations of flaxseed flour (5, 15, 30 and 45%) as partial replacement for wheat flour. The oxidative stability of polyunsaturated fatty acids was evaluated through the lipid peroxidation test (TBARS) in the flour and cakes. Linolenic acid was determined by gas chromatography as well as contents of protein, lipid, ash, and dietary fiber. Consumer acceptance was assessed using a structured hedonic scale of nine points. The oxidative stability of lipid flaxseeds was not affected by the heat treatment during flour processing and cake baking. Cakes made with 5, 15, and 30% of flaxseed flour, the most accepted by consumers, had dietary fiber levels ranging from 3.5 to 6.2 g and linolenic acid ranging from 445 to 2,500 mg.100 g -1 of the product. The cakes received claims of good and excellent source of dietary fiber and linolenic acid, respectively, both are bioactive compounds. The use of up to 30% of flaxseed flour in the preparation of cakes is a useful strategy to optimize the consumption of food rich in functional ingredients.
Fatty acid composition of common carp (Cyprinus carpio), Nile tilapia (Oreochromis niloticus) and... more Fatty acid composition of common carp (Cyprinus carpio), Nile tilapia (Oreochromis niloticus) and tambacu, a hybrid of tambaqui (Colossoma macropomum) and pacu (Piaractus mesopotamicus), was evaluated by gas chromatography. Raw, roasted and steamed ...