José María Franco Gómez | Huelva University (original) (raw)

Papers by José María Franco Gómez

Research paper thumbnail of Lignin effect in castor oil-based elastomers: Reaching new limits in rheological and cushioning behaviors

Composites Science and Technology, 2021

This is a PDF file of an article that has undergone enhancements after acceptance, such as the ad... more This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.

Research paper thumbnail of Cellulose Pulp- and Castor Oil-Based Polyurethanes for Lubricating Applications: Influence of Streptomyces Action on Barley and Wheat Straws

Polymers, 2020

The replacement of mineral oils and non-renewable gelling agents is an imperative requirement for... more The replacement of mineral oils and non-renewable gelling agents is an imperative requirement for the lubricant industry in the near future. In this framework, cellulose pulp and castor oil are proposed as sustainable substitutes for these components. Biological treatment has been explored and evaluated to enhance the dispersing and thickening properties of cellulose pulp in oil media. Streptomyces sp. MDG147 and MDG301 strains were employed to modify agricultural wheat and barley straw residues from which cellulose pulp was obtained afterwards. In addition, an environmentally friendly process for the production of cellulose-pulp-/castor-oil-based polyurethanes was applied, in which neither catalysts nor harmful solvents were used, resulting in chemical oleogels. These oleogels were rheologically and tribologically characterized to evaluate their performance as lubricating greases. The enzymatic activity pattern developed was dependent on the raw material, the strain type, and the t...

Research paper thumbnail of Iberian Meeting on Rheology - Rheology Trends: From Nano to Macro Systems (Ibero 2011): From nano to macro systems (Ibereo 2011)

Research paper thumbnail of Tribological and Rheological Characterization of New Completely Biogenic Lubricating Greases: A Comparative Experimental Investigation

Lubricants, 2018

Against the background of raw material shortage and the ever-expanding environmental consciousnes... more Against the background of raw material shortage and the ever-expanding environmental consciousness, the use of biodegradable greases becomes more and more important. The aim of this experimental work is to investigate the tribological response of completely biodegradable greases. Complete biodegradable lubricating greases were formulated with high-oleic sunflower oil (HOSO) and/or castor oil, and different biodegradable thickener agents such as natural cellulose fibers of different lengths and some derivatives, as well as glyceryl and sorbitan stearates. To investigate the friction process, the model greases were tribologically examined with a nanotribometer at a normal force of 200 mN using a material combination of a steel ball on a steel disc. All frictional results, along with the volumes of wear tracks and micrographs of the main contacting area on the steel plate, are presented and discussed. In addition to this, rotational transient flow measurements were carried out on a rheometer at different temperatures to monitor the evolution of the shear stress with time at a constant shear rate, and to characterize the internal friction behavior by quantifying the energy density. All results were also analyzed from an energetic point of view.

Research paper thumbnail of An Experimental-Based Approach to Construct the Process Design Space of a Freeze-Drying Process: An Effective Tool to Design an Optimum and Robust Freeze-Drying Process for Pharmaceuticals

Journal of Pharmaceutical Sciences, 2019

The application of quality by design (QbD) is becoming an integral part of the formulation and pr... more The application of quality by design (QbD) is becoming an integral part of the formulation and process development for pharmaceutical products. An essential feature of the QbD philosophy is the design space. In this sense, a new approach to construct a process design space (PDS) for the primary drying section of a freeze-drying process is addressed in this paper. An effective customized design of experiments (DoE) is developed for freeze-drying experiments. The results obtained from the DoE are then used to construct the product-based PDS. The proposed product-based PDS construction approach has several advantages, including (1) eliminating assumptions on the heat transfer coefficient and dried product resistance, as it is constructed from experimental results specifically obtained from a given formulation, yielding more realistic and reliable results and (2) PDS construction based on a narrow range of product temperatures and considering the variations in product temperature and sublimation rate of vials across a shelf. This guarantees the effectiveness and robustness of the process and facilitates the process scale-up and transfer. The PDS developed herein was experimentally verified. The PDS predicted parameters were in excellent agreement with the experimentally obtained parameters.

Research paper thumbnail of Modification of Alkali Lignin with Poly(Ethylene Glycol) Diglycidyl Ether to Be Used as a Thickener in Bio-Lubricant Formulations

Polymers, 2018

Considerable efforts are currently being made by the academic community and industry, aiming to d... more Considerable efforts are currently being made by the academic community and industry, aiming to develop environmentally friendly lubricants with suitable technical features for their performance. In this context, lignin could be considered a promising candidate to be used as a bio-sourced thickening agent to formulate eco-friendly lubricating greases. In this work, alkali lignin (AL) was chemically modified with poly(ethylene glycol) diglycidyl ether (PEGDE). Afterwards, the epoxidized lignin was properly dispersed in castor oil (CO) in order to obtain an oleogel for lubricant applications. The epoxidized lignins were characterized by means of epoxy index determination, thermogravimetric analysis (TGA) and Fourier transform infrared (FTIR) spectroscopy. The epoxide-functionalized lignin-based oleogels were analyzed from both rheological and tribological points of view. It was found that the viscosity, consistency and viscoelastic functions of these oleogels clearly increased with the epoxy index of the epoxide-modified lignin compound. Thermo-rheological characterization of these oleogels revealed a slight thermal dependence of the viscoelastic moduli below 100 • C, but a significant softening above that critical temperature. In general, these oleogels showed low values of the friction coefficient under the mixed lubrication regime as compared to the neat castor oil.

Research paper thumbnail of On the Steady-State Flow and Yielding Behaviour of Lubricating Greases

Fluids, 2019

Practical steady-state flow curves were obtained from different rheological tests and protocols f... more Practical steady-state flow curves were obtained from different rheological tests and protocols for five lubricating greases, containing thickeners of a rather different nature, i.e., aluminum complex, lithium, lithium complex, and calcium complex soaps and polyurea. The experimental results demonstrated the difficulty to reach “real” steady-state flow conditions for these colloidal suspensions as a consequence of the strong time dependence and marked yielding behavior in a wide range of shear rates, resulting in flow instabilities such as shear banding and fracture. In order to better understand these phenomena, transient flow experiments, at constant shear rates, and creep tests, at constant shear stresses, were also carried out using controlled-strain and controlled-stress rheometers, respectively. The main objective of this work was to study the steady-state flow behaviour of lubricating greases, analyzing how the microstructural characteristics may affect the yielding flow beha...

Research paper thumbnail of Rheology of lignin-based chemical oleogels prepared using diisocyanate crosslinkers: Effect of the diisocyanate and curing kinetics

European Polymer Journal, 2017

In this work, alkali lignin together with different diisocyanates (hexamethylene diisocyanate (HD... more In this work, alkali lignin together with different diisocyanates (hexamethylene diisocyanate (HDI), isophorone diisocyanate (IDI), toluene diisocyanate (TDI) and 4,4′methylenebis (phenyl isocyanate) (MDI)) have been tested as gelling agents in a castor oil medium. A two-step process comprising first lignin functionalization with a diisocyanate and then the formation of a bio-based polyurethane with gel-like characteristics by combining the functionalized lignin with castor was followed. FTIR and thermogravimetry analysis were carried out on both the gelling agents and resulting oleogels. Moreover, oleogel rheological properties were evaluated by means of smallamplitude oscillatory shear (SAOS) tests and viscous flow measurements. The influences of time-temperature processing conditions during oleogel formation, lignin/diisocyanate ratio and functionalized lignin concentration on the rheological properties of oleogels were analyzed using HDI as crosslinker. 30% (w/w) thickener concentration and room temperature processing were selected to prepare oleogels with the rest of diisocyanates considered. Under the same conditions, HDI-functionalized lignin-based oleogels showed the strongest gel-like behavior whereas TDI-, IDI-and especially MDI-functionalized lignin-based oleogels displayed weak gel-like, or even a liquid-like, behaviors as a consequence of the respective chemical structures, which guide to higher steric hindrance, diminishing the formation of urethane linkages and/or Van der Waals forces. In general, oleogels exhibited an internal curing process due to the progressive formation of urethane linkages, which is closely related to the evolving rheological properties. The kinetics of this curing process was studied and an empirical model has been proposed to predict the evolution of the rheological properties with time.

Research paper thumbnail of AFM and SEM Assessment of Lubricating Grease Microstructures: Influence of Sample Preparation Protocol, Frictional Working Conditions and Composition

Tribology Letters, 2016

The microstructure of lubricating greases greatly conditions their in-service performance. In tha... more The microstructure of lubricating greases greatly conditions their in-service performance. In that sense, optimal testing protocols are required in order to accomplish their correct morphological characterization. This study explores and compares the suitability of Atomic Force Microscopy (AFM) and Scanning Electron Microscopy (SEM) techniques for imaging six different commercial metallic soap-based greases and two novel biopolymer-based formulations. Pros and cons of both techniques as well as the effect of sample preparation protocol were analyzed. The results revealed a wide variety of morphological characteristics depending on composition. Thus, the four anhydrous calcium-based greases demonstrated two clearly distinct microstructures (fibrous and granular) determined by the type of base oil employed. With regard to the lithium complex greases, the typically reported microstructure characterized by welldefined entangled and fibrous network was observed in both AFM and SEM techniques. As for the two biopolymer-based greases, fiber networks were also encountered. Besides this, selected greases were subjected to different tribological tests, and the effect of high-shear frictional working treatments on their microstructure was also analyzed. As a result of the friction and internal wear, the AFM results evidenced microstructural changes which depended on grease composition. Overall, the combined use of AFM and SEM techniques was demonstrated to be a powerful approach to microstructurally characterize lubricating greases.

Research paper thumbnail of Influence of Base Oil Polarity on the Transient Shear Flow of Biodegradable Lubricating Greases

Research paper thumbnail of Rheology of the lamellar liquid-crystalline phase in polyethoxylated alcohol/water/heptane systems

Grasas y Aceites, 2005

Reología de la fase líquido-cristalina laminar en sistemas alcohol polietoxilado/agua/heptano.

Research paper thumbnail of Viscoelasticidad lineal de estructuras líquido-cristalinas de un sistema tensioactivo no iónico nonilfenol etoxilado/agua

Grasas y Aceites, 2002

RESUMEN Viscoelasticidad lineal de estructuras líquido-cristalinas de un sistema tensioactivo no ... more RESUMEN Viscoelasticidad lineal de estructuras líquido-cristalinas de un sistema tensioactivo no iónico nonilfenol etoxilado/agua. En el presente trabajo se ha estudiado el comportamiento viscoelástico lineal de las fases micelares y líquido-cristalinas presentes en el diagrama de fases del sistema aducto de nonilfenol con diez moles de óxido de etileno (NPFE-10) y agua. Con este propósito se efectuaron ensayos en cizalla oscilatoria no destructivos dentro del intervalo de viscoelasticidad lineal. Las funciones viscoelásticas obtenidas para las fases micelar y hexagonal pueden describirse satisfactoriamente mediante modelos de Maxwell simple y generalizado, respectivamente. El comportamiento viscoelástico lineal de la fase laminar es el típico de fluidos altamente estructurados, obteniéndose una zona plateau en el intervalo de frecuencias estudiado. Por otra parte, de los resultados experimentales se deduce que los ensayos viscoelásticos lineales constituyen un método eficaz a la hora de d e t e r m i n a r l a s t r a n s i c i o n e s d e f a s e s m i c e l a r e s y / o líquido-cristalinas. PALABRAS-CLAVE: Cristal líquido liotrópico-Modelo de Maxwell-Nonilfenol etoxilado-Tensioactivo no iónico-Viscoelasticidad lineal.

Research paper thumbnail of Influencia de la relación proteína de altramuz/tensioactivo en las propiedades de flujo y texturales de emulsiones aceite en agua

Grasas y Aceites, 2001

Influencia de la relación proteína de altramuz/tensioactivo en las propiedades de flujo y textura... more Influencia de la relación proteína de altramuz/tensioactivo en las propiedades de flujo y texturales de emulsiones aceite en agua.

Research paper thumbnail of Oleins as a source of estolides for biolubricant applications

Research paper thumbnail of Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides

Grasas Y Aceites, 2013

Caracterización química, térmica y viscosa de oleínas ácidas de girasol alto oleico y orujo de ol... more Caracterización química, térmica y viscosa de oleínas ácidas de girasol alto oleico y orujo de oliva y estólidos derivados Este trabajo presenta la caracterización química, térmica y viscosa de estólidos preparados a partir de oleínas ácidas de girasol alto-oleico y de orujo de oliva, utilizando diferentes métodos catalizados por ácidos y diferentes tiempos de reacción. Se obtuvieron estólidos con pesos moleculares promedios en peso entre 1,7 y 3,4 veces más altos que las oleínas de origen. El peso molecular de los estólidos aumenta cuando se utiliza el método catalizado por ácido sulfúrico y un tiempo de reacción de 3-6 h. Los estólidos obtenidos presentan temperaturas de congelación más altas que las oleínas. En general, los valores de viscosidad están relacionados con el peso molecular del estólido. Se encontraron incrementos significativos de viscosidad en comparación con las oleínas. Los valores máximos de viscosidad se obtuvieron para los estólidos preparados con el método catalizado por ácido sulfúrico. En los estólidos derivados de oleína de orujo de oliva se observaron los mayores incrementos de viscosidad durante las 6 primeras horas de reacción, debido al mayor aumento en el peso molecular. Tiempos más largos de reacción dan lugar a resultados desfavorables. La dependencia de la viscosidad con la temperatura de todos los estólidos es más importante que en las oleínas de partida. PALABRAS CLAVE: Análisis térmico-Biolubricantes-Estólido-Oleínas ácidas de girasol alto oleico-Oleínas ácidas de orujo de oliva-Subproductos-Viscosidad. SUMMARY Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides This work deals with the chemical, thermal and viscous characterization of a variety of estolides, prepared from higholeic sunflower and olive pomace acid oils, using different acid-catalyzed synthesis protocols and reaction times. Estolides with weight-average molecular weights between 1.7 and 3.4 times higher than the original acid oils were obtained. The molecular weight of the estolides was higher when using the sulphuric acid-catalyzed method and a reaction time of 3-6 h. Estolides presented higher freezing temperatures than acid oils. In general, viscosity values are related to estolide molecular weight. Significant increments in viscosities were found in comparison with acid oils. Maximum viscosity values were obtained for estolides prepared using the sulphuric acidcatalyzed method. The largest viscosity increments in olive pomace acid oil-derived estolides were observed during the first 6 hours of reaction, due to an increase in the molecular weight; longer reaction times yielded adverse results. The temperature dependence of viscosity for all estolides studied is significantly larger than for the original acid oils.

Research paper thumbnail of Rheology of oleogels based on sorbitan and glyceryl monostearates and vegetable oils for lubricating applications

Research paper thumbnail of Search for contact interactions in dimuon events from pp collisions at √s=7TeV with the ATLAS detector

Physical Review D - Particles, Fields, Gravitation and Cosmology, 2011

A search for contact interactions has been performed using dimuon events recorded with the ATLAS ... more A search for contact interactions has been performed using dimuon events recorded with the ATLAS detector in proton-proton collisions at ffiffi ffi s p ¼ 7 TeV. The data sample corresponds to an integrated luminosity of 42 pb À1. No significant deviation from the standard model is observed in the dimuon mass spectrum, allowing the following 95% C.L. limits to be set on the energy scale of contact interactions: Ã > 4:9 TeV (4.5 TeV) for constructive (destructive) interference in the left-left isoscalar compositeness model. These limits are the most stringent to date for qq contact interactions.

Research paper thumbnail of Influence of Functionalization Degree on the Rheological Properties of Isocyanate-Functionalized Chitin- and Chitosan-Based Chemical Oleogels for Lubricant Applications

Polymers, 2014

This work deals with the influence of functionalization degree on the thermogravimetric and rheol... more This work deals with the influence of functionalization degree on the thermogravimetric and rheological behaviour of NCO-functionalized chitosan-and chitin-based oleogels. Chitosan and chitin were functionalized using different proportions of 1,6-hexamethylene diisocyanate (HMDI) and subsequently dispersed in castor oil to promote the chemical reaction between the-NCO group of the modified biopolymer and the-OH group located in the ricinoleic fatty acid chain of castor oil, thus resulting in different oleogels with specific thermogravimetric and rheological characteristics. Biopolymers and oleogels were characterized through Fourier transform infrared spectroscopy (FTIR) and thermogravimetric analysis (TGA). Small-amplitude oscillatory shear (SAOS) measurements were performed on the oleogels. Oleogels presented suitable thermal resistance, despite the fact that the inclusion of HMDI moieties in the polymer structure led to a reduction in the onset temperature of thermal degradation. The insertion of low amounts of HMDI in both chitin and chitosan produces a drastic reduction in the values of oleogel viscoelastic functions but, above a critical threshold, they increase with

Research paper thumbnail of Emulsiones alimentarias aceite-en-agua estabilizadas con proteínas de atún

Research paper thumbnail of Isocyanate-Functionalized Chitin and Chitosan as Gelling Agents of Castor Oil

Molecules, 2013

The main objective of this work was the incorporation of reactive isocyanate groups into chitin a... more The main objective of this work was the incorporation of reactive isocyanate groups into chitin and chitosan in order to effectively use the products as reactive thickening agents in castor oil. The resulting gel-like dispersions could be potentially used as biodegradable lubricating greases. Three different NCO-functionalized polymers were obtained: two of them by promoting the reaction of chitosan with 1,6-hexamethylene diisocyanate (HMDI), and the other by using chitin instead of chitosan. These polymers were characterized through 1 H-NMR, FTIR and thermogravimetric analysis (TGA). Thermal and rheological behaviours of the oleogels prepared by dispersing these polymers in castor oil were studied by means of TGA and small-amplitude oscillatory shear (SAOS) measurements. The evolution and values of the linear viscoelasticity functions with frequency for-NCO-functionalized chitosan-and chitin-based oleogels are quite similar to those found for standard lubricating greases. In relation to long-term stability of these oleogels, no phase separation was observed and the values of viscoelastic functions increase significantly during the first seven days of ageing, and then remain almost constant. TGA analysis showed that the degradation temperature of the resulting oleogels is higher than that found for traditional lubricating greases.

Research paper thumbnail of Lignin effect in castor oil-based elastomers: Reaching new limits in rheological and cushioning behaviors

Composites Science and Technology, 2021

This is a PDF file of an article that has undergone enhancements after acceptance, such as the ad... more This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.

Research paper thumbnail of Cellulose Pulp- and Castor Oil-Based Polyurethanes for Lubricating Applications: Influence of Streptomyces Action on Barley and Wheat Straws

Polymers, 2020

The replacement of mineral oils and non-renewable gelling agents is an imperative requirement for... more The replacement of mineral oils and non-renewable gelling agents is an imperative requirement for the lubricant industry in the near future. In this framework, cellulose pulp and castor oil are proposed as sustainable substitutes for these components. Biological treatment has been explored and evaluated to enhance the dispersing and thickening properties of cellulose pulp in oil media. Streptomyces sp. MDG147 and MDG301 strains were employed to modify agricultural wheat and barley straw residues from which cellulose pulp was obtained afterwards. In addition, an environmentally friendly process for the production of cellulose-pulp-/castor-oil-based polyurethanes was applied, in which neither catalysts nor harmful solvents were used, resulting in chemical oleogels. These oleogels were rheologically and tribologically characterized to evaluate their performance as lubricating greases. The enzymatic activity pattern developed was dependent on the raw material, the strain type, and the t...

Research paper thumbnail of Iberian Meeting on Rheology - Rheology Trends: From Nano to Macro Systems (Ibero 2011): From nano to macro systems (Ibereo 2011)

Research paper thumbnail of Tribological and Rheological Characterization of New Completely Biogenic Lubricating Greases: A Comparative Experimental Investigation

Lubricants, 2018

Against the background of raw material shortage and the ever-expanding environmental consciousnes... more Against the background of raw material shortage and the ever-expanding environmental consciousness, the use of biodegradable greases becomes more and more important. The aim of this experimental work is to investigate the tribological response of completely biodegradable greases. Complete biodegradable lubricating greases were formulated with high-oleic sunflower oil (HOSO) and/or castor oil, and different biodegradable thickener agents such as natural cellulose fibers of different lengths and some derivatives, as well as glyceryl and sorbitan stearates. To investigate the friction process, the model greases were tribologically examined with a nanotribometer at a normal force of 200 mN using a material combination of a steel ball on a steel disc. All frictional results, along with the volumes of wear tracks and micrographs of the main contacting area on the steel plate, are presented and discussed. In addition to this, rotational transient flow measurements were carried out on a rheometer at different temperatures to monitor the evolution of the shear stress with time at a constant shear rate, and to characterize the internal friction behavior by quantifying the energy density. All results were also analyzed from an energetic point of view.

Research paper thumbnail of An Experimental-Based Approach to Construct the Process Design Space of a Freeze-Drying Process: An Effective Tool to Design an Optimum and Robust Freeze-Drying Process for Pharmaceuticals

Journal of Pharmaceutical Sciences, 2019

The application of quality by design (QbD) is becoming an integral part of the formulation and pr... more The application of quality by design (QbD) is becoming an integral part of the formulation and process development for pharmaceutical products. An essential feature of the QbD philosophy is the design space. In this sense, a new approach to construct a process design space (PDS) for the primary drying section of a freeze-drying process is addressed in this paper. An effective customized design of experiments (DoE) is developed for freeze-drying experiments. The results obtained from the DoE are then used to construct the product-based PDS. The proposed product-based PDS construction approach has several advantages, including (1) eliminating assumptions on the heat transfer coefficient and dried product resistance, as it is constructed from experimental results specifically obtained from a given formulation, yielding more realistic and reliable results and (2) PDS construction based on a narrow range of product temperatures and considering the variations in product temperature and sublimation rate of vials across a shelf. This guarantees the effectiveness and robustness of the process and facilitates the process scale-up and transfer. The PDS developed herein was experimentally verified. The PDS predicted parameters were in excellent agreement with the experimentally obtained parameters.

Research paper thumbnail of Modification of Alkali Lignin with Poly(Ethylene Glycol) Diglycidyl Ether to Be Used as a Thickener in Bio-Lubricant Formulations

Polymers, 2018

Considerable efforts are currently being made by the academic community and industry, aiming to d... more Considerable efforts are currently being made by the academic community and industry, aiming to develop environmentally friendly lubricants with suitable technical features for their performance. In this context, lignin could be considered a promising candidate to be used as a bio-sourced thickening agent to formulate eco-friendly lubricating greases. In this work, alkali lignin (AL) was chemically modified with poly(ethylene glycol) diglycidyl ether (PEGDE). Afterwards, the epoxidized lignin was properly dispersed in castor oil (CO) in order to obtain an oleogel for lubricant applications. The epoxidized lignins were characterized by means of epoxy index determination, thermogravimetric analysis (TGA) and Fourier transform infrared (FTIR) spectroscopy. The epoxide-functionalized lignin-based oleogels were analyzed from both rheological and tribological points of view. It was found that the viscosity, consistency and viscoelastic functions of these oleogels clearly increased with the epoxy index of the epoxide-modified lignin compound. Thermo-rheological characterization of these oleogels revealed a slight thermal dependence of the viscoelastic moduli below 100 • C, but a significant softening above that critical temperature. In general, these oleogels showed low values of the friction coefficient under the mixed lubrication regime as compared to the neat castor oil.

Research paper thumbnail of On the Steady-State Flow and Yielding Behaviour of Lubricating Greases

Fluids, 2019

Practical steady-state flow curves were obtained from different rheological tests and protocols f... more Practical steady-state flow curves were obtained from different rheological tests and protocols for five lubricating greases, containing thickeners of a rather different nature, i.e., aluminum complex, lithium, lithium complex, and calcium complex soaps and polyurea. The experimental results demonstrated the difficulty to reach “real” steady-state flow conditions for these colloidal suspensions as a consequence of the strong time dependence and marked yielding behavior in a wide range of shear rates, resulting in flow instabilities such as shear banding and fracture. In order to better understand these phenomena, transient flow experiments, at constant shear rates, and creep tests, at constant shear stresses, were also carried out using controlled-strain and controlled-stress rheometers, respectively. The main objective of this work was to study the steady-state flow behaviour of lubricating greases, analyzing how the microstructural characteristics may affect the yielding flow beha...

Research paper thumbnail of Rheology of lignin-based chemical oleogels prepared using diisocyanate crosslinkers: Effect of the diisocyanate and curing kinetics

European Polymer Journal, 2017

In this work, alkali lignin together with different diisocyanates (hexamethylene diisocyanate (HD... more In this work, alkali lignin together with different diisocyanates (hexamethylene diisocyanate (HDI), isophorone diisocyanate (IDI), toluene diisocyanate (TDI) and 4,4′methylenebis (phenyl isocyanate) (MDI)) have been tested as gelling agents in a castor oil medium. A two-step process comprising first lignin functionalization with a diisocyanate and then the formation of a bio-based polyurethane with gel-like characteristics by combining the functionalized lignin with castor was followed. FTIR and thermogravimetry analysis were carried out on both the gelling agents and resulting oleogels. Moreover, oleogel rheological properties were evaluated by means of smallamplitude oscillatory shear (SAOS) tests and viscous flow measurements. The influences of time-temperature processing conditions during oleogel formation, lignin/diisocyanate ratio and functionalized lignin concentration on the rheological properties of oleogels were analyzed using HDI as crosslinker. 30% (w/w) thickener concentration and room temperature processing were selected to prepare oleogels with the rest of diisocyanates considered. Under the same conditions, HDI-functionalized lignin-based oleogels showed the strongest gel-like behavior whereas TDI-, IDI-and especially MDI-functionalized lignin-based oleogels displayed weak gel-like, or even a liquid-like, behaviors as a consequence of the respective chemical structures, which guide to higher steric hindrance, diminishing the formation of urethane linkages and/or Van der Waals forces. In general, oleogels exhibited an internal curing process due to the progressive formation of urethane linkages, which is closely related to the evolving rheological properties. The kinetics of this curing process was studied and an empirical model has been proposed to predict the evolution of the rheological properties with time.

Research paper thumbnail of AFM and SEM Assessment of Lubricating Grease Microstructures: Influence of Sample Preparation Protocol, Frictional Working Conditions and Composition

Tribology Letters, 2016

The microstructure of lubricating greases greatly conditions their in-service performance. In tha... more The microstructure of lubricating greases greatly conditions their in-service performance. In that sense, optimal testing protocols are required in order to accomplish their correct morphological characterization. This study explores and compares the suitability of Atomic Force Microscopy (AFM) and Scanning Electron Microscopy (SEM) techniques for imaging six different commercial metallic soap-based greases and two novel biopolymer-based formulations. Pros and cons of both techniques as well as the effect of sample preparation protocol were analyzed. The results revealed a wide variety of morphological characteristics depending on composition. Thus, the four anhydrous calcium-based greases demonstrated two clearly distinct microstructures (fibrous and granular) determined by the type of base oil employed. With regard to the lithium complex greases, the typically reported microstructure characterized by welldefined entangled and fibrous network was observed in both AFM and SEM techniques. As for the two biopolymer-based greases, fiber networks were also encountered. Besides this, selected greases were subjected to different tribological tests, and the effect of high-shear frictional working treatments on their microstructure was also analyzed. As a result of the friction and internal wear, the AFM results evidenced microstructural changes which depended on grease composition. Overall, the combined use of AFM and SEM techniques was demonstrated to be a powerful approach to microstructurally characterize lubricating greases.

Research paper thumbnail of Influence of Base Oil Polarity on the Transient Shear Flow of Biodegradable Lubricating Greases

Research paper thumbnail of Rheology of the lamellar liquid-crystalline phase in polyethoxylated alcohol/water/heptane systems

Grasas y Aceites, 2005

Reología de la fase líquido-cristalina laminar en sistemas alcohol polietoxilado/agua/heptano.

Research paper thumbnail of Viscoelasticidad lineal de estructuras líquido-cristalinas de un sistema tensioactivo no iónico nonilfenol etoxilado/agua

Grasas y Aceites, 2002

RESUMEN Viscoelasticidad lineal de estructuras líquido-cristalinas de un sistema tensioactivo no ... more RESUMEN Viscoelasticidad lineal de estructuras líquido-cristalinas de un sistema tensioactivo no iónico nonilfenol etoxilado/agua. En el presente trabajo se ha estudiado el comportamiento viscoelástico lineal de las fases micelares y líquido-cristalinas presentes en el diagrama de fases del sistema aducto de nonilfenol con diez moles de óxido de etileno (NPFE-10) y agua. Con este propósito se efectuaron ensayos en cizalla oscilatoria no destructivos dentro del intervalo de viscoelasticidad lineal. Las funciones viscoelásticas obtenidas para las fases micelar y hexagonal pueden describirse satisfactoriamente mediante modelos de Maxwell simple y generalizado, respectivamente. El comportamiento viscoelástico lineal de la fase laminar es el típico de fluidos altamente estructurados, obteniéndose una zona plateau en el intervalo de frecuencias estudiado. Por otra parte, de los resultados experimentales se deduce que los ensayos viscoelásticos lineales constituyen un método eficaz a la hora de d e t e r m i n a r l a s t r a n s i c i o n e s d e f a s e s m i c e l a r e s y / o líquido-cristalinas. PALABRAS-CLAVE: Cristal líquido liotrópico-Modelo de Maxwell-Nonilfenol etoxilado-Tensioactivo no iónico-Viscoelasticidad lineal.

Research paper thumbnail of Influencia de la relación proteína de altramuz/tensioactivo en las propiedades de flujo y texturales de emulsiones aceite en agua

Grasas y Aceites, 2001

Influencia de la relación proteína de altramuz/tensioactivo en las propiedades de flujo y textura... more Influencia de la relación proteína de altramuz/tensioactivo en las propiedades de flujo y texturales de emulsiones aceite en agua.

Research paper thumbnail of Oleins as a source of estolides for biolubricant applications

Research paper thumbnail of Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides

Grasas Y Aceites, 2013

Caracterización química, térmica y viscosa de oleínas ácidas de girasol alto oleico y orujo de ol... more Caracterización química, térmica y viscosa de oleínas ácidas de girasol alto oleico y orujo de oliva y estólidos derivados Este trabajo presenta la caracterización química, térmica y viscosa de estólidos preparados a partir de oleínas ácidas de girasol alto-oleico y de orujo de oliva, utilizando diferentes métodos catalizados por ácidos y diferentes tiempos de reacción. Se obtuvieron estólidos con pesos moleculares promedios en peso entre 1,7 y 3,4 veces más altos que las oleínas de origen. El peso molecular de los estólidos aumenta cuando se utiliza el método catalizado por ácido sulfúrico y un tiempo de reacción de 3-6 h. Los estólidos obtenidos presentan temperaturas de congelación más altas que las oleínas. En general, los valores de viscosidad están relacionados con el peso molecular del estólido. Se encontraron incrementos significativos de viscosidad en comparación con las oleínas. Los valores máximos de viscosidad se obtuvieron para los estólidos preparados con el método catalizado por ácido sulfúrico. En los estólidos derivados de oleína de orujo de oliva se observaron los mayores incrementos de viscosidad durante las 6 primeras horas de reacción, debido al mayor aumento en el peso molecular. Tiempos más largos de reacción dan lugar a resultados desfavorables. La dependencia de la viscosidad con la temperatura de todos los estólidos es más importante que en las oleínas de partida. PALABRAS CLAVE: Análisis térmico-Biolubricantes-Estólido-Oleínas ácidas de girasol alto oleico-Oleínas ácidas de orujo de oliva-Subproductos-Viscosidad. SUMMARY Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides This work deals with the chemical, thermal and viscous characterization of a variety of estolides, prepared from higholeic sunflower and olive pomace acid oils, using different acid-catalyzed synthesis protocols and reaction times. Estolides with weight-average molecular weights between 1.7 and 3.4 times higher than the original acid oils were obtained. The molecular weight of the estolides was higher when using the sulphuric acid-catalyzed method and a reaction time of 3-6 h. Estolides presented higher freezing temperatures than acid oils. In general, viscosity values are related to estolide molecular weight. Significant increments in viscosities were found in comparison with acid oils. Maximum viscosity values were obtained for estolides prepared using the sulphuric acidcatalyzed method. The largest viscosity increments in olive pomace acid oil-derived estolides were observed during the first 6 hours of reaction, due to an increase in the molecular weight; longer reaction times yielded adverse results. The temperature dependence of viscosity for all estolides studied is significantly larger than for the original acid oils.

Research paper thumbnail of Rheology of oleogels based on sorbitan and glyceryl monostearates and vegetable oils for lubricating applications

Research paper thumbnail of Search for contact interactions in dimuon events from pp collisions at √s=7TeV with the ATLAS detector

Physical Review D - Particles, Fields, Gravitation and Cosmology, 2011

A search for contact interactions has been performed using dimuon events recorded with the ATLAS ... more A search for contact interactions has been performed using dimuon events recorded with the ATLAS detector in proton-proton collisions at ffiffi ffi s p ¼ 7 TeV. The data sample corresponds to an integrated luminosity of 42 pb À1. No significant deviation from the standard model is observed in the dimuon mass spectrum, allowing the following 95% C.L. limits to be set on the energy scale of contact interactions: Ã > 4:9 TeV (4.5 TeV) for constructive (destructive) interference in the left-left isoscalar compositeness model. These limits are the most stringent to date for qq contact interactions.

Research paper thumbnail of Influence of Functionalization Degree on the Rheological Properties of Isocyanate-Functionalized Chitin- and Chitosan-Based Chemical Oleogels for Lubricant Applications

Polymers, 2014

This work deals with the influence of functionalization degree on the thermogravimetric and rheol... more This work deals with the influence of functionalization degree on the thermogravimetric and rheological behaviour of NCO-functionalized chitosan-and chitin-based oleogels. Chitosan and chitin were functionalized using different proportions of 1,6-hexamethylene diisocyanate (HMDI) and subsequently dispersed in castor oil to promote the chemical reaction between the-NCO group of the modified biopolymer and the-OH group located in the ricinoleic fatty acid chain of castor oil, thus resulting in different oleogels with specific thermogravimetric and rheological characteristics. Biopolymers and oleogels were characterized through Fourier transform infrared spectroscopy (FTIR) and thermogravimetric analysis (TGA). Small-amplitude oscillatory shear (SAOS) measurements were performed on the oleogels. Oleogels presented suitable thermal resistance, despite the fact that the inclusion of HMDI moieties in the polymer structure led to a reduction in the onset temperature of thermal degradation. The insertion of low amounts of HMDI in both chitin and chitosan produces a drastic reduction in the values of oleogel viscoelastic functions but, above a critical threshold, they increase with

Research paper thumbnail of Emulsiones alimentarias aceite-en-agua estabilizadas con proteínas de atún

Research paper thumbnail of Isocyanate-Functionalized Chitin and Chitosan as Gelling Agents of Castor Oil

Molecules, 2013

The main objective of this work was the incorporation of reactive isocyanate groups into chitin a... more The main objective of this work was the incorporation of reactive isocyanate groups into chitin and chitosan in order to effectively use the products as reactive thickening agents in castor oil. The resulting gel-like dispersions could be potentially used as biodegradable lubricating greases. Three different NCO-functionalized polymers were obtained: two of them by promoting the reaction of chitosan with 1,6-hexamethylene diisocyanate (HMDI), and the other by using chitin instead of chitosan. These polymers were characterized through 1 H-NMR, FTIR and thermogravimetric analysis (TGA). Thermal and rheological behaviours of the oleogels prepared by dispersing these polymers in castor oil were studied by means of TGA and small-amplitude oscillatory shear (SAOS) measurements. The evolution and values of the linear viscoelasticity functions with frequency for-NCO-functionalized chitosan-and chitin-based oleogels are quite similar to those found for standard lubricating greases. In relation to long-term stability of these oleogels, no phase separation was observed and the values of viscoelastic functions increase significantly during the first seven days of ageing, and then remain almost constant. TGA analysis showed that the degradation temperature of the resulting oleogels is higher than that found for traditional lubricating greases.