CARMA - Cellular Agriculture Manufacturing Hub | LinkedIn (original) (raw)
Biotechnology Research
Working towards a just transition to environmentally, economically and socially sustainable food systems.
About us
CARMA (Cellular AgRiculture MAnufacturing) Hub is an EPSRC-funded transdisciplinary seven year project focused on developing novel approaches to making food products. Cellular agriculture is the production of food and other consumables, traditionally grown on the land/in the sea, in a bioprocess by utilizing cells. Our Vision is for a just transition to environmentally, economically, and socially sustainable food systems. Our Mission is the integration of transdisciplinary responsible approaches, for novel cellular agriculture tools and technologies, into current food systems, to deliver sustainable food manufacturing in the UK and beyond. Led by the University of Bath, this multidisciplinary project also includes colleagues from the University of Birmingham, University of Aberystwyth, University College London and the Royal Agricultural University, as well as a range of industrial partners. Together we have an array of expertise spanning the underpinning sciences, engineering, and social sciences.
Industry
Biotechnology Research
Company size
11-50 employees
Headquarters
Bath
Type
Partnership
Locations
Employees at CARMA - Cellular Agriculture Manufacturing Hub
Updates
- CARMA - Cellular Agriculture Manufacturing Hub reposted this
Project Manager at CARMA: Cellular Agriculture Manufacturing Hub
2mo
Our Keynote lecture: from cell to supper - how can Portugal and Europe contribute to the development of cellular agriculture? was delivered by Dr Carlos Rodrigues from Instituto Superior Tecnico, University of Lisbon. This was followed by updates from some of the CARMA - Cellular Agriculture Manufacturing Hub work package leads. Professor Chris Chuck gave us a vision towards mass production yields of cellular agriculture products. The very recent work on public and stakeholder engagement was presented by Professor Tom MacMillan. Our morning drew to a close with an exploration of cultured meat imaginations from Dr Neil Stephens. - We are excited for the first CARMA conference next week. Speaking at the conference will be Neil Stephens from the University of Birmingham on his work in understanding and influencing the social issues of cellular agriculture. Watch this latest video in our Work Package introductory series here. https://lnkd.in/edX74Bmc
CARMA work package 5 with Neil Stephens
https://vimeo.com/
- Listen to Ruth Wonfor of Aberystwyth University talk about the work they are doing in CARMA work package 3 on creating sustainable feedstocks for cultured meat.https://lnkd.in/eihjd36s
CARMA Work Pacakge 3 with Dr Ruth Wonfor
https://vimeo.com/
- The second in our series of videos from our CARMA management team. Christopher Chuck talking about the work they are doing in the design of manufacturing bioreactor technologies. Chris will also be presenting at our CARMA conference, and this evening Thursday 5th at 7.30pm at the BRLSI in Bath. https://lnkd.in/eQu9D5NK
CARMA work package 1 with Chris Chuck
https://vimeo.com/
- This week we will be sharing introductory videos of the people leading the teams on the CARMA project - today it is Tom MacMillan from Royal Agricultural University talking about their work engaging with the public on cultured meat. You can find further detail on our website https://carmahub.co.uk/ https://lnkd.in/erfCWa9E
CARMA Work Package 6 with Tom MacMillan
https://vimeo.com/