Rhubarb Hospitality Collection | LinkedIn (original) (raw)
Food and Beverage Services
London, Greater London 13,426 followers
Delicious Hospitality
About us
RHC is an international premium hospitality collection specialising in luxury event catering, iconic restaurant dining and venue hospitality. We specialise in luxury event catering, restaurant dining and venue hospitality.
Industry
Food and Beverage Services
Company size
1,001-5,000 employees
Headquarters
London, Greater London
Type
Privately Held
Founded
1996
Specialties
Food and drink design, Events, Restaurants, Premium Travel, Catering, Hospitality, Bars, Venues, and International events
Locations
Employees at Rhubarb Hospitality Collection
Updates
- Last week we bid a heartfelt "Good luck on your new adventure" to our much-loved Helen Bowey. After 26 incredible years leading Business Development and Mobilisation for Rhubarb, Helen has chosen to embark on an exciting new chapter with her beloved husband. Rhubarb simply wouldn't be what it is today without Helen's dedication and unwavering commitment. She leaves behind a legacy that fills us all with pride and we owe much of our success and growth to Helen's focus and passion. We know many of you will want to send your well wishes, so please feel free to reach out – we will make sure all your kind messages are shared with her. To our dear Helen, you will forever be a part of the Rhubarb family and we can't wait to hear more about your next adventure. You are loved by us all and will be so missed! 🩷
- Last night was a memorable evening at one of our newest venues, Co-op Live in Manchester.✨ The arena hosted the MTV EMAs, and our team worked hard to provide outstanding food and beverage options throughout every area of the venue, with an incredible aftershow party to top it all off.🥂 What a fantastic night of music and hospitality!🎤✨
- 🎄 Last-minute availability for your Christmas party at Sky Garden! 🎄 Due to a last-minute cancellation, we now have one day left for a private event at Sky Garden this festive season. If you're looking for a stunning venue for your Christmas party, Thursday 5th December is now available! With panoramic views of London and a festive atmosphere that’s sure to impress, it’s the perfect setting for an unforgettable celebration. 📧 Contact us at events@skygarden.london to enquire.
- We’re proud to share that our Director of Sales, Will Joseph, ran the New York Marathon this past weekend to support our valued partner, Rethink Food. Through his efforts, he raised $4,000 to support Rethink’s mission. A huge thank you and congratulations to Will for his dedication! 🎉 Since March 2023, we’ve been partnering with Rethink Food as their first catering partner, and we’re honoured to support their work in building a more sustainable and equitable food system.💚
- Meet Megan Booth – Driving IT Innovation at RHC We’re proud to introduce Megan Booth, our Head of IT since December 2023. In a largely male-dominated field, Megan is a true leader, bringing both expertise and a fresh perspective. Her first major project? Migrating our EPOS systems to a single supplier across all venues, creating streamlined operations and a consistent guest experience. With a background in both hospitality and tech, Megan understands our unique needs, ensuring each tech solution enhances efficiency and service. We are excited to see what Megan will achieve next as we continue innovating together!
- We are thrilled to announce the promotion of Daniel Pearse to Group Executive Pastry Chef at Rhubarb. Daniel has been with us for over two years, during which he has demonstrated outstanding creativity and artistry in pastry. His passion for innovation has elevated our pastry offerings and inspired those around him. Daniel has also been instrumental in building a talented, cohesive team that shares his vision for excellence. We are excited to see his continued impact in this new role, where his expertise will further enhance our guest experiences across the group. Congratulations Daniel! Daniel Pearse
- Rhubarb Hospitality Collection (RHC) has achieved a significant milestone reporting an exact 50/50 gender split across the company. Notably, women hold the majority of leadership positions demonstrating our commitment to fostering a more inclusive workplace. This achievement highlights our dedication to diversity, equity and creating opportunities for women to thrive in leadership roles, further reinforcing our values of inclusivity and equality within the company.Katie H., Pieter-Bas "PB" Jacobse
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1mo Edited
TAKE YOUR CULINARY SKILLS TO THE TOP! Join our fabulous Chef Rose Noel and her exceptional team at Peak, located on the 101st floor of Hudson Yards. As the highest restaurant in NYC, atop the iconic Edge observation deck, Peak offers more than just breathtaking views - it delivers a modern American dining experience like no other. Our menus highlight the best of seasonal and sustainable ingredients, honouring the dedicated work of our local farmers and fishermen. Apply under the link below -
13,426 followers
1mo Edited
A celebration of Chef Kerth Gumb’s culinary journey and London’s vibrant dining scene!✨ Twenty years after refining his skills at Le Cordon Bleu, Chef Kerth Gumbs returned to lead a special demonstration for the London Restaurant Festival. Guests enjoyed sparkling wine while watching him expertly prepare his signature barbecue lobster linguine, a standout dish from Fenchurch Restaurant at Sky Garden. 🦞
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