The Future of Protein Production | LinkedIn (original) (raw)

Media Production

Connecting organizations to successfully commercialize sustainable protein at scale

About us

The world's leading events in alternative protein. Showcasing the latest innovative breakthroughs to help accelerate the commercialization and scaling of alt proteins. Stay up-to-date with the most recent solutions, technology, policy, and concepts in the food system. Take advantage of the best opportunities to meet key industry contributors. Sign up for our newsletter or learn more about our upcoming events on our site. If you have any questions, email us at info@futureofproteinproduction.com.

Industry

Media Production

Company size

2-10 employees

Headquarters

Online

Type

Privately Held

Founded

2021

Specialties

Alternative Protein, Cultivated Meat, Fermentation, Plant-Based Meat, Networking, Investment, and Education

Locations

Updates

19,782 followers
4d Edited
📢 Join Our Free Webinar: Using IP to Attract Investment and Build Business Value in Food Tech🗓️ Monday, 25 November 🕒 3 PM London | 4 PM Berlin | 10 AM New York City In a rapidly advancing food tech industry, Intellectual Property (IP) is a key lever for companies looking to secure growth, attract investors, and gain a competitive edge. This webinar, in partnership with HGF, will delve into how alternative protein companies are harnessing IP strategies to drive resilience and reach new markets. Join a panel of industry experts, including:Kerry Rees (Partner, Patent Attorney, HGF Limited)Jennifer Bailey (Partner/Patent Director, HGF Limited)Katarzyna (Kasia) Gil (Principal, Sustainable Food Systems Icos Capital)Paul Shapiro (CEO & Co-founder, The Better Meat Co.) Dr Eran Noah (Founder & IP Advisor, Noah IP/GFI Mentor, The Good Food Institute)Severin Eder (Co-founder, catchfree) What you’ll gain: 🔹 Market differentiation: How IP builds a competitive advantage 🔹 Investor confidence: Securing funds through a strong IP framework 🔹 Sustainable growth: Aligning IP with long-term goals 🔹 Case studies: Real-world success stories from alternative proteins Don’t miss this chance to explore how a tailored IP approach can strengthen your business foundation. Register now to secure your spot #intellectualproperty #foodtech #alternativeproteins #investment #venturecapital
Using IP to attract investment and build business value | Protein Production Technology app.livestorm.co
💡With the global demand for sustainable protein sources rising, precision fermentation is emerging as a key tool in alternative protein production. By leveraging microorganisms like bacteria, yeast, and fungi, scientists can create proteins, fats, and flavors for applications ranging from meat alternatives to infant formula. Although still in its early stages, the industry is growing fast, with companies like Liberation Labs leading the charge. As you will read in the enormous Q4 2024 edition of Protein Production Technology International, Liberation Labs is building a state-of-the-art biomanufacturing facility in Richmond, Indiana, specifically designed for precision fermentation to produce bio-based ingredients at a commercial scale. In our interview with CEO Mark Warner, he highlights that while the world has substantial fermentation capacity, much of it is outdated and unsuitable for modern food production. "We're building a platform designed for the performance required by today’s novel proteins," Warner explains. The company’s Richmond facility will start with a capacity of 600,000 liters and plans to expand significantly, aiming for 25 million liters of global capacity over the next decade. With efficient production processes and flexible operations, Liberation Labs is positioned to meet the growing demand for food proteins, offering cost-effective solutions for both food and non-food applications. 📰 Learn more about Liberation Lab's innovation in Protein Production Technology International now: https://hubs.ly/Q02XHcMj0 #PrecisionFermentation #Sustainability #Biomanufacturing #Innovation
19,782 followers
1w Edited
📢 Time to sign up to this month's free-to-attend webinar, 'Using IP to attract investment and build business value', sponsored by HGF Limited, which takes place on Monday 25 November at 3pm London/4pm Berlin/10am New York City.https://hubs.ly/Q02XHb5h0⚖️ In today’s competitive food technology landscape, leveraging Intellectual Property (IP) is crucial for companies aiming to drive growth, attract investors, and secure a strong market presence. A strategic IP approach not only protects innovations but also enhances business resilience and supports long-term goals. Kerry Rees, Partner and Patent Attorney at HGF, will lead an insightful discussion with industry venture capitalists and pioneering alternative protein companies to explore how a tailored IP strategy can be a powerful tool for achieving key business objectives. 💶 We're really excited by this upcoming webinar and believe it's a must-attend for any food-tech company. How can food tech companies leverage IP beyond simple patent filing to create a defensible moat in a crowded market? What IP strategies have proven most effective for attracting and retaining investors in high-risk sectors like alternative proteins? How might companies balance the costs of building a robust IP portfolio with the need for rapid scaling and product development? What advice do venture capitalists have for startups on prioritizing IP versus other business objectives in the early stages? How does a robust IP portfolio influence investor perceptions of a food tech startup’s value and longevity? What value do investors place on IP in terms of exit potential—such as acquisition or IPO—and how does this impact funding opportunities? Speakers confirmed so far include Katarzyna (Kasia) Gil from Icos Capital, Jennifer Bailey, Kerry Rees plus more to be confirmed this week.#intellectualproperty #ip #alternativeproteins #foodtech #attractinginvestment
Using IP to attract investment and build business value | Protein Production Technology app.livestorm.co
🌱 As you will read in the bumper Q4 2024 edition of Protein Production Technology International Jim Laird, CEO of ENOUGH is steering the company towards rapid growth with its sustainable mycoprotein ingredient, Abunda. 🍄 ENOUGH's mission is to support the global protein transition by collaborating across the food industry and offering a versatile, resource-efficient alternative to traditional proteins. Produced through fermentation, Abunda uses significantly fewer resources and serves as an ideal ingredient for plant-based meat and dairy alternatives. Michael Kilkie, Head of Culinary at ENOUGH, plays a crucial role in product development, working closely with partners to create high-quality, delicious alternatives. Kilkie highlights Abunda's culinary advantages, including its neutral taste, fibrous texture, and complete protein profile. “Abunda mimics the mouthfeel of meat, making it an excellent substitute in a wide range of plant-based dishes,” he notes. With their large-scale production facility in the Netherlands, ENOUGH is positioned to scale quickly, focusing on global expansion and meeting rising consumer demand for sustainable protein options. 👉 Dive into the ENOUGH's innovation in our Innovation Insight feature in the latest edition of Protein Production Technology International: https://hubs.ly/Q02X4h4z0 #Mycoprotein #Proteintransition #Fermentation #Scaling #Foodinnovation #Nutrition
19,782 followers
1w Edited
📢 Save the date! 🗓️ Mark your calendars for our return to Amsterdam on October 29th and 30th, 2025 Find out more and apply to be a speaker or exhibitor today: https://lnkd.in/dThnfm9Y 👈
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🌟 Would you like to take the stage at the Future of Protein Production Chicago next April? Now's your chance! 🚀 Applications close this Friday, so don’t wait! We've already received a lot of interest, so this is the perfect time to apply to speak in Chicago. We’re looking for CEOs, startup founders, innovators, and thought leaders in the future protein space. If you have insights to share, we want to hear from you! Don’t miss out—apply to become a speaker now: https://hubs.ly/Q02X47V90 #FutureOfProtein #ProteinProduction #Sustainability #FutureOfFood
19,782 followers
1w Edited
📢 We are back at McCormick Place on April 29th & 30th, 2025. Apply To Speak or Register Now! 🙋♀️ Find out more here: https://lnkd.in/eVyKJ6zMSee you in Chicago! 🫘
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19,782 followers
2w Edited
Thank you to Nicola Spalding from Green Queen Media for this fantastic review, 8 Things We Learned at the Future of Protein Production Event in Amsterdam, and for so precisely reporting on eight shifts reshaping alternative proteins – and why they matter. It also perfectly sums up why this event is different and already Europe's leading event for alt proteins (if not the world!)... 1. Processing, not products 2. New media for cellular agriculture 3. Leveraging AI to scale production 4. Meeting consumer expectations with personal benefits 5. Tech for taste and texture 6. Doing tastings the right way 7. Shifting the narrative: mindset matters 8. Collaboration is key Loads of key mentions for organizations on the agenda including Ziemann Holvrieka, ERIDIA, The KindEarth.Tech (KET) Foundation, Revo Foods, Nutreco, MarraBio, FlyBlast, Beckman Coulter Life Sciences, Melt&Marble, Sodexo, Unilever, THIS™, VITAL MEAT, Future Affairs Consulting, BlueNalu, revyve, Formo, Those Vegan Cowboys , and Fair Capital Impact Fund.#foodtech #alternativeproteins #FPPAmsterdam
From AI to Better Tastings, 8 Things We Learned at the Future of Protein Production https://www.greenqueen.com.hk
📢 ICYMI: Yesterday's Protein Production Technology International webinar in partnership with Hamilton Process Analytics was a superb investigation into the use of PAT in precision fermentation. Click below to watch the playback...https://lnkd.in/euCFRtr7🌍 Precision fermentation is shaping the future of food, so we were thrilled to have hosted a compelling discussion on Process Analytical Technology and its potential to elevate product quality. In yesterday's session, we dove into PAT’s role in real-time monitoring, cost efficiency, and quality control, all critical as we aim to meet the increasing demands for precision fermentation products. Special gratitude to our expert panelists for their insights: • Charlotte Hughes, PhD from Hamilton Process Analytics on how PAT sensors ensure precise measurement and real-time adjustments. • Anastasia Krivoruchko from Melt&Marble on the alchemy of creating next-gen fats with precision and purpose. • Adam Leman Ph.D. from The Good Food Institute, discussing data integration for continuous improvement. • Klaus Kienle from Food Brewer on producing sustainable cacao and coffee with plant cell technology. • Arik Ryvkin, PhD from DairyX on scaling production for caseins to replicate traditional dairy’s nutrition and texture. Couldn’t make it live? The full session is available for playback – and don’t miss the Q1 2025 edition of Protein Production Technology International for an in-depth article based on the discussion #PAT #FutureOfFood #SustainableFood #AlternativeProteins #Biotech
19,782 followers
2w Edited
🥛Ivor Lyons and Carla De Urrutia, founders of Alt Dairy, have taken a unique path in the alternative protein sector, building on their success in the fruit and vegetable industry. 🥕 Their company, ALT Dairy, emerged from their previous venture, Jumpin' Juice Ltd, when they identified a gap in the UK market for large-scale, alternative dairy products. ALT Dairy now supplies cashew, oat, and pistachio concentrates to the food manufacturing and catering industries. Their ultra-high-temperature (UHT) processing extends shelf life and enhances product safety, while their focus on larger pack sizes and high-concentration solutions makes operations more efficient. With growing demand for dairy-free products, ALT Dairy is well-positioned to lead the market, expanding into the EU and exploring innovative ingredients like seed milks. By staying competitive in price and supporting other manufacturers, they are helping drive the plant-based movement forward. 🤓 Dive into the ALT Dairy's innovation now in the latest edition of Protein Production Technology International: https://hubs.ly/Q02VY_Jg0 #Dairy #Plantbased #Nuts #Protein #Innovation #Sustainability

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The Future of Protein Production | LinkedIn (original) (raw)

Media Production

Connecting organizations to successfully commercialize sustainable protein at scale

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