Raul Albuquerque Sardinha | University of Lisbon (original) (raw)
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Papers by Raul Albuquerque Sardinha
The Journal of Supercritical Fluids, 1994
... Pereira, H.; Sardinha, R. Appita1984,37, 661. Paszner,L.; Cho, HJ Tappi J. 1989, 72, 135. Li,... more ... Pereira, H.; Sardinha, R. Appita1984,37, 661. Paszner,L.; Cho, HJ Tappi J. 1989, 72, 135. Li, L.; Kiran, E. Tappi J. 1989, 72, 183. References. (1). L. Li and E. Kiran. Ind. Eng. Chem. Res. 27 (1988), p. 1301. Full Text via CrossRef | View Record in Scopus | Cited By in Scopus (20). ...
Silva Lusitana, Dec 1, 2005
ABSTRACT
Journal of Essential Oil Research, 1993
Dried coriander plants were examined by headspace gas chromatographic analysis. Volatile concentr... more Dried coriander plants were examined by headspace gas chromatographic analysis. Volatile concentrates of the same plants were obtained by three different methods: steam distillation, extraction with liquid CO2 (at 20°C, 5.7 MPa) and extraction with supercritical CO2 (at 34.5°C, 16 MPa). Yields between 0.6–1.0% were obtained in the extraction by liquid CO2 and yields of 0.3% were obtained by steam
Silva Lusitana, Jun 1, 2006
Silva Lusitana, Jun 1, 2008
Silva Lusitana, Jun 1, 2008
Wood Science and Technology, 2004
Page 1. ORIGINAL Jose´ Saporiti Machado Æ Rau´l Albuquerque Sardinha Helena Pires Cruz Feasibilit... more Page 1. ORIGINAL Jose´ Saporiti Machado Æ Rau´l Albuquerque Sardinha Helena Pires Cruz Feasibility of automatic detection of knots in maritime pine timber by acousto-ultrasonic scanning Received: 27 August 2001 / Published online: 8 June 2004 Ó Springer-Verlag 2004 ...
The headspace of fresh and dried geranium plants were compared with those of extracts obtained by... more The headspace of fresh and dried geranium plants were compared with those of extracts obtained by three different methods: liquid extraction (21°C, 56.5 bar), supercritical (34.5°C, 160 bar) CO2 extraction, and steam distillation. The difference in aroma of the CO2 extracts and of the steam distillate is due to quantitative differences in the composition of these two. A trend of
The Journal of Supercritical Fluids, 1994
... Pereira, H.; Sardinha, R. Appita1984,37, 661. Paszner,L.; Cho, HJ Tappi J. 1989, 72, 135. Li,... more ... Pereira, H.; Sardinha, R. Appita1984,37, 661. Paszner,L.; Cho, HJ Tappi J. 1989, 72, 135. Li, L.; Kiran, E. Tappi J. 1989, 72, 183. References. (1). L. Li and E. Kiran. Ind. Eng. Chem. Res. 27 (1988), p. 1301. Full Text via CrossRef | View Record in Scopus | Cited By in Scopus (20). ...
Silva Lusitana, Dec 1, 2005
ABSTRACT
Journal of Essential Oil Research, 1993
Dried coriander plants were examined by headspace gas chromatographic analysis. Volatile concentr... more Dried coriander plants were examined by headspace gas chromatographic analysis. Volatile concentrates of the same plants were obtained by three different methods: steam distillation, extraction with liquid CO2 (at 20°C, 5.7 MPa) and extraction with supercritical CO2 (at 34.5°C, 16 MPa). Yields between 0.6–1.0% were obtained in the extraction by liquid CO2 and yields of 0.3% were obtained by steam
Silva Lusitana, Jun 1, 2006
Silva Lusitana, Jun 1, 2008
Silva Lusitana, Jun 1, 2008
Wood Science and Technology, 2004
Page 1. ORIGINAL Jose´ Saporiti Machado Æ Rau´l Albuquerque Sardinha Helena Pires Cruz Feasibilit... more Page 1. ORIGINAL Jose´ Saporiti Machado Æ Rau´l Albuquerque Sardinha Helena Pires Cruz Feasibility of automatic detection of knots in maritime pine timber by acousto-ultrasonic scanning Received: 27 August 2001 / Published online: 8 June 2004 Ó Springer-Verlag 2004 ...
The headspace of fresh and dried geranium plants were compared with those of extracts obtained by... more The headspace of fresh and dried geranium plants were compared with those of extracts obtained by three different methods: liquid extraction (21°C, 56.5 bar), supercritical (34.5°C, 160 bar) CO2 extraction, and steam distillation. The difference in aroma of the CO2 extracts and of the steam distillate is due to quantitative differences in the composition of these two. A trend of