Cristiana Maria Pedroso Yoshida | Universidade Federal de São Paulo (UNIFESP) (original) (raw)
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Papers by Cristiana Maria Pedroso Yoshida
Food science and engineering, Aug 17, 2023
Fruit-based leathers were obtained from drying fruit purees, offering a high nutritional value an... more Fruit-based leathers were obtained from drying fruit purees, offering a high nutritional value and convenience in consumption, storage, and transportation. Challenges in advancing leather studies are being observed due to the various terminologies used to describe similar products. This review aims to systematically analyze the terminologies used in the literature and explore the effects of different ingredients on fruit-based leather development, focusing on bioactive compounds and sensory and texture properties. The Iramuteq® Software was utilized to categorize the most common terminologies. The review also examined the impact of ingredient incorporation, such as sugars and hydrocolloids, on fruit leathers' physical, chemical, and nutritional characteristics and their influence on sensory attributes and color. This comprehensive analysis provides valuable insights for future research in fruit-based leathers.
Food and Bioprocess Technology, Jan 4, 2023
Food Packaging and Shelf Life, Mar 1, 2019
Food science and engineering, Feb 7, 2023
Proceedings of the Nutrition Society, May 24, 2018
Journal of Drug Delivery Science and Technology, Dec 1, 2021
Abstract The aim of this work was to provide an alternative for iron intake using carboxymethyl c... more Abstract The aim of this work was to provide an alternative for iron intake using carboxymethyl cellulose (CMC)-based orally disintegrating films (ODF) containing ora-pro-nobis (OPN) extract or microparticles. The novelty is based on the use of iron from an alternative vegetable source into ODF systems employing only natural compounds. OPN is a native and underused plant that presents high contents of proteins and minerals. Different formulations of CMC-based ODF were produced employing the tape casting technique and characterised by colour parameters, contact angle, surface pH, mechanical properties, oral disintegration time, infrared spectroscopy, microstructure by scanning electron microscopy (SEM) and atomic force microscopy (AFM), and iron release. The results indicated the formation of hydrophilic systems with fast disintegrating times (
Journal of Applied Polymer Science, Jul 11, 2023
Foods
Paper is one of the packaging materials that presents a biodegradable character, being used in se... more Paper is one of the packaging materials that presents a biodegradable character, being used in several areas; however, its barrier properties (gases and fat) and mechanics are reduced, which limits its application. Coating papers with synthetic polymers improve these properties, reducing their biodegradability and recyclability. The objective of this work was to develop and characterize coated paperboard, using the tape casting technique, with different ratios of film form agar–agar/chitosan (AA:CHI, 100:0, 50:50, and 0:100) and different numbers of coating layers (operating times for application of 14.25 min and 28.5 min for one and two layers, respectively). A significant reduction in water absorption capacity was found by applying a 0:100 coating (approximately 15%). Considering all coating formulations, the water vapor permeability reduced by 10 to 60% compared to uncoated paperboard, except for two layers coated with 0:100. The tensile index (independent of AA:CHI) was higher i...
Food and Bioprocess Technology
Horticultura Brasileira
The nutritional and sensory qualities of tomatoes favor their acceptance worldwide. This study wa... more The nutritional and sensory qualities of tomatoes favor their acceptance worldwide. This study was carried out to evaluate the risk perception of agrochemical and sensory residue in tomato consumption. Thus, 12 kg of organic tomatoes (OT) and 12 kg of conventional tomatoes (CT) at an equal maturation stage were selected. R version 3.6.1 was applied to the analysis of physical and chemical variables. The Mann-Whitney test with a value of p<0.05 was used to verify associations between the groups. The sensory evaluation involved 37 volunteers and considered the mean answers of each question about the perception of fresh tomatoes. The OT presented about 13% more ascorbic acid in relation to CT, but there was no significant difference between them (p>0.05). OT detected higher values for pH, soluble solids (ºBrix) and titratable acidity, but there were no significant differences between them (p>0.05). Chlorfenapir residues below the Acceptable Daily Intake (IDA) value (0.03 mg/kg...
International Journal of Pharmaceutics
Food science and engineering, Nov 17, 2022
International Journal of Pharmaceutics
Applications of Nanocomposite Materials in Drug Delivery, 2018
Abstract Chitosan (CS) is a semi-synthetic biopolymer obtained from chitin that is the second mos... more Abstract Chitosan (CS) is a semi-synthetic biopolymer obtained from chitin that is the second most abundant biopolymer. Many devices produced from CS have been widely used for drug delivery systems and biomaterials. Biocompatibility, biodegradability, nonallergenicity, and antimicrobial activity are advantageous properties of CS; moreover, CS has also exhibited healing properties. Some properties can be potentiated by using the CS to produce CS-based nanocomposites. In this sense, this chapter intends to give some CS nanodevices with different kind of fillers (reinforcements) and their application to the drug delivery systems. Fillers such as nanoparticles, nanolayer, and nanofibrous are discussed.
International Journal of Biological Macromolecules, 2019
Food science and engineering, Aug 17, 2023
Fruit-based leathers were obtained from drying fruit purees, offering a high nutritional value an... more Fruit-based leathers were obtained from drying fruit purees, offering a high nutritional value and convenience in consumption, storage, and transportation. Challenges in advancing leather studies are being observed due to the various terminologies used to describe similar products. This review aims to systematically analyze the terminologies used in the literature and explore the effects of different ingredients on fruit-based leather development, focusing on bioactive compounds and sensory and texture properties. The Iramuteq® Software was utilized to categorize the most common terminologies. The review also examined the impact of ingredient incorporation, such as sugars and hydrocolloids, on fruit leathers' physical, chemical, and nutritional characteristics and their influence on sensory attributes and color. This comprehensive analysis provides valuable insights for future research in fruit-based leathers.
Food and Bioprocess Technology, Jan 4, 2023
Food Packaging and Shelf Life, Mar 1, 2019
Food science and engineering, Feb 7, 2023
Proceedings of the Nutrition Society, May 24, 2018
Journal of Drug Delivery Science and Technology, Dec 1, 2021
Abstract The aim of this work was to provide an alternative for iron intake using carboxymethyl c... more Abstract The aim of this work was to provide an alternative for iron intake using carboxymethyl cellulose (CMC)-based orally disintegrating films (ODF) containing ora-pro-nobis (OPN) extract or microparticles. The novelty is based on the use of iron from an alternative vegetable source into ODF systems employing only natural compounds. OPN is a native and underused plant that presents high contents of proteins and minerals. Different formulations of CMC-based ODF were produced employing the tape casting technique and characterised by colour parameters, contact angle, surface pH, mechanical properties, oral disintegration time, infrared spectroscopy, microstructure by scanning electron microscopy (SEM) and atomic force microscopy (AFM), and iron release. The results indicated the formation of hydrophilic systems with fast disintegrating times (
Journal of Applied Polymer Science, Jul 11, 2023
Foods
Paper is one of the packaging materials that presents a biodegradable character, being used in se... more Paper is one of the packaging materials that presents a biodegradable character, being used in several areas; however, its barrier properties (gases and fat) and mechanics are reduced, which limits its application. Coating papers with synthetic polymers improve these properties, reducing their biodegradability and recyclability. The objective of this work was to develop and characterize coated paperboard, using the tape casting technique, with different ratios of film form agar–agar/chitosan (AA:CHI, 100:0, 50:50, and 0:100) and different numbers of coating layers (operating times for application of 14.25 min and 28.5 min for one and two layers, respectively). A significant reduction in water absorption capacity was found by applying a 0:100 coating (approximately 15%). Considering all coating formulations, the water vapor permeability reduced by 10 to 60% compared to uncoated paperboard, except for two layers coated with 0:100. The tensile index (independent of AA:CHI) was higher i...
Food and Bioprocess Technology
Horticultura Brasileira
The nutritional and sensory qualities of tomatoes favor their acceptance worldwide. This study wa... more The nutritional and sensory qualities of tomatoes favor their acceptance worldwide. This study was carried out to evaluate the risk perception of agrochemical and sensory residue in tomato consumption. Thus, 12 kg of organic tomatoes (OT) and 12 kg of conventional tomatoes (CT) at an equal maturation stage were selected. R version 3.6.1 was applied to the analysis of physical and chemical variables. The Mann-Whitney test with a value of p<0.05 was used to verify associations between the groups. The sensory evaluation involved 37 volunteers and considered the mean answers of each question about the perception of fresh tomatoes. The OT presented about 13% more ascorbic acid in relation to CT, but there was no significant difference between them (p>0.05). OT detected higher values for pH, soluble solids (ºBrix) and titratable acidity, but there were no significant differences between them (p>0.05). Chlorfenapir residues below the Acceptable Daily Intake (IDA) value (0.03 mg/kg...
International Journal of Pharmaceutics
Food science and engineering, Nov 17, 2022
International Journal of Pharmaceutics
Applications of Nanocomposite Materials in Drug Delivery, 2018
Abstract Chitosan (CS) is a semi-synthetic biopolymer obtained from chitin that is the second mos... more Abstract Chitosan (CS) is a semi-synthetic biopolymer obtained from chitin that is the second most abundant biopolymer. Many devices produced from CS have been widely used for drug delivery systems and biomaterials. Biocompatibility, biodegradability, nonallergenicity, and antimicrobial activity are advantageous properties of CS; moreover, CS has also exhibited healing properties. Some properties can be potentiated by using the CS to produce CS-based nanocomposites. In this sense, this chapter intends to give some CS nanodevices with different kind of fillers (reinforcements) and their application to the drug delivery systems. Fillers such as nanoparticles, nanolayer, and nanofibrous are discussed.
International Journal of Biological Macromolecules, 2019