Viktor Vasilev | Maastricht University (original) (raw)
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Teagasc, Irish Agriculture and Food Development Authority
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Papers by Viktor Vasilev
Food Control, 2010
Between 1998 and 2007 the food-control laboratories in Israel tested 10,413 samples from five gro... more Between 1998 and 2007 the food-control laboratories in Israel tested 10,413 samples from five groups of RTE foods: salads/dips, dairy, fish, poultry and meat. A total of 1260 isolates of Listeria monocytogenes were identified and submitted to the reference listeria laboratory. The average isolation rate was 12.1% with the highest prevalence being registered in poultry (27%). The serological results showed the prevalence of Lineage I, followed by Lineages II and III. The report revealed a high isolation rate of L. monocytogenes in certain RTE foods in spite of the existing zero tolerance policy.
Food Control, 2010
Between 1998 and 2007 the food-control laboratories in Israel tested 10,413 samples from five gro... more Between 1998 and 2007 the food-control laboratories in Israel tested 10,413 samples from five groups of RTE foods: salads/dips, dairy, fish, poultry and meat. A total of 1260 isolates of Listeria monocytogenes were identified and submitted to the reference listeria laboratory. The average isolation rate was 12.1% with the highest prevalence being registered in poultry (27%). The serological results showed the prevalence of Lineage I, followed by Lineages II and III. The report revealed a high isolation rate of L. monocytogenes in certain RTE foods in spite of the existing zero tolerance policy.