Luis Felype | Universidade Paulista (original) (raw)
Address: Manaus, Amazonas, Brazil
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Papers by Luis Felype
Revista Agraria Academica, 2020
The management and clinic of ruminants can always involve the risk of accidents due to several fa... more The management and clinic of ruminants can always involve the risk of accidents due to several factors. Therefore, this work aimed to present the main care that the veterinarian buiatra must have, as well as its role in the information of biosafety to all involved in the livestock activities. Through literature review, the main information on biosafety in the ruminant clinic was added and showed how the dangers of accidents can be minimized, as well as the prevention of zoonoses. The veterinarian buiatra is of great importance in the dissemination of biosafety measures in rural areas, being an important health promoter of all involved.
Revista Agraria Academica, 2021
Honey is a food produced by bees and is easy to adulterate. Honey is a food produced by bees and ... more Honey is a food produced by bees and is easy to adulterate. Honey is a food produced by bees and is easy to adulterate. The objective of this work was to evaluate physical-chemical parameters of honeys sold in the city of Manaus - AM. Where 28 samples of honey honeys with sting (AF) and without sting (ASF) were collected in commercial centers, which were subjected to analyzes of the main physicochemical parameters and colorimetric tests. During the evaluation of the physical-chemical parameters of the FA honeys were in compliance, while the ASF samples differed from the recommended standards, due to the characteristics common to the ASF. The need to adapt the standards for the inspection of fresh ASF honeys is emphasized in order to prevent the occurrence of adulterations or falsifications.
Revista Agraria Academica, 2020
/agrariacad Condições higiênico-sanitárias das feiras e mercados públicos que comercializam carne... more /agrariacad Condições higiênico-sanitárias das feiras e mercados públicos que comercializam carne bovina em Manaus, Amazonas, Brasil. Hygienic-sanitary conditions of fairs and public markets that commercialize beef in Manaus, Amazonas, Brazil.
Brazil is the fifth largest milk producer in the world, and the dairy chain has great socioeconom... more Brazil is the fifth largest milk producer in the world, and the dairy chain has great socioeconomic relevance. Dairy productivity in the metropolitan region of Manaus is under development, with family production as its main characteristic. Thus, this work aimed to carry out a technical follow-up on dairy farms seeking to contribute to the improvement of milk production, as well as its quality, through the adoption of Good Milking Practices. Visits were made to three rural properties and investigative questionnaires were applied (checklist) on management, structure, breeding system, production and health. In addition to educational actions, through informative folders and practical training on milking hygiene. It was found that it was not in compliance, with a lack of hygienic handling during milk production. Thus, allowing the possibility of preparing a manual of good practices according to the needs of the properties visited, as well as the distribution of informative folders on the importance of milk hygiene. The health education actions demonstrated a noticeable positive effect on the properties, contributing to the adoption of Good Practices, and in general to the improvement of milk quality in the metropolitan region of Manaus.
Revista Agraria Academica, 2020
The management and clinic of ruminants can always involve the risk of accidents due to several fa... more The management and clinic of ruminants can always involve the risk of accidents due to several factors. Therefore, this work aimed to present the main care that the veterinarian buiatra must have, as well as its role in the information of biosafety to all involved in the livestock activities. Through literature review, the main information on biosafety in the ruminant clinic was added and showed how the dangers of accidents can be minimized, as well as the prevention of zoonoses. The veterinarian buiatra is of great importance in the dissemination of biosafety measures in rural areas, being an important health promoter of all involved.
Revista Agraria Academica, 2021
Honey is a food produced by bees and is easy to adulterate. Honey is a food produced by bees and ... more Honey is a food produced by bees and is easy to adulterate. Honey is a food produced by bees and is easy to adulterate. The objective of this work was to evaluate physical-chemical parameters of honeys sold in the city of Manaus - AM. Where 28 samples of honey honeys with sting (AF) and without sting (ASF) were collected in commercial centers, which were subjected to analyzes of the main physicochemical parameters and colorimetric tests. During the evaluation of the physical-chemical parameters of the FA honeys were in compliance, while the ASF samples differed from the recommended standards, due to the characteristics common to the ASF. The need to adapt the standards for the inspection of fresh ASF honeys is emphasized in order to prevent the occurrence of adulterations or falsifications.
Revista Agraria Academica, 2020
/agrariacad Condições higiênico-sanitárias das feiras e mercados públicos que comercializam carne... more /agrariacad Condições higiênico-sanitárias das feiras e mercados públicos que comercializam carne bovina em Manaus, Amazonas, Brasil. Hygienic-sanitary conditions of fairs and public markets that commercialize beef in Manaus, Amazonas, Brazil.
Brazil is the fifth largest milk producer in the world, and the dairy chain has great socioeconom... more Brazil is the fifth largest milk producer in the world, and the dairy chain has great socioeconomic relevance. Dairy productivity in the metropolitan region of Manaus is under development, with family production as its main characteristic. Thus, this work aimed to carry out a technical follow-up on dairy farms seeking to contribute to the improvement of milk production, as well as its quality, through the adoption of Good Milking Practices. Visits were made to three rural properties and investigative questionnaires were applied (checklist) on management, structure, breeding system, production and health. In addition to educational actions, through informative folders and practical training on milking hygiene. It was found that it was not in compliance, with a lack of hygienic handling during milk production. Thus, allowing the possibility of preparing a manual of good practices according to the needs of the properties visited, as well as the distribution of informative folders on the importance of milk hygiene. The health education actions demonstrated a noticeable positive effect on the properties, contributing to the adoption of Good Practices, and in general to the improvement of milk quality in the metropolitan region of Manaus.