Ivan Sarjanović - Academia.edu (original) (raw)

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Papers by Ivan Sarjanović

Istraživanje je bilo usmjereno na usporedbu standardnog i perceptivnog prostornog obuhvata, utvrđ... more Istraživanje je bilo usmjereno na usporedbu standardnog i perceptivnog prostornog obuhvata, utvrđivanje prostorne distribucije izraženosti regionalne svjesnosti i najznačajnijih tvorbenih elemenata regije. Dio rada u kojem su analizirani formativni elementi regije koji čine dio anketnog istraživanja, organiziran je prema smjernicama sistemskog pristupa. Sukladno tome, vodilo se računa o problemima skale i relevantnosti. Identitetska problematika iznesena u teoretskom dijelu disertacije (perceptivni prostorni obuhvat, distribucija regionalne svjesnosti, predodžbe identiteta regije) ispitana je anketom i njezinom kvanititativnom i kvalitativnom analizom.U završnom dijelu rada prikazan je prostorni sustav regije. Rezultati istraživanja pokazuju da, suprotno početnoj hipotezi, ne postoje razlike u prostornoj distribuciji izraženosti regionalne svjesnosti. Visoka razina regionalne svjesnosti potvrđena je i visokim rangom Slavonije u usporedbi s ostalih hrvatskim regijama

Geoadria, Jul 1, 2014

Grupe solidarne razmjene jedan su od oblika proizvodnje i razmjene hrane koji su suprotstavljene ... more Grupe solidarne razmjene jedan su od oblika proizvodnje i razmjene hrane koji su suprotstavljene komercijalnoj poljoprivredi. Sastoje se od sudionika koji kupuju svježu, netretiranu i lokalno uzgojenu hranu izravno od proizvođača, čime se dijeli rizik i eliminiraju prekupci. Rad prikazuje osnovne postulate funkcioniranja grupa solidarne razmjene i povijesne okolnosti njihova razvoja. Osim ekonomske komponente funkcioniranja grupa koja je najvidljivija (osiguravanje otkupa poljoprivrednika), naglašene su i socijalna i kulturna dimenzija djelovanja grupa. Temeljni je dio rada prikaz funkcioniranja grupa solidarne razmjene u Hrvatskoj i usporedba socio-ekonomskih obilježja članova grupa i poljoprivrednika koji ih opskrbljuju sa svjetskim trendovima. Rezultati su prikupljeni anketnim istraživanjem provedenim putem interneta (46 članova grupa i pet poljoprivrednika) tijekom ožujka i travnja 2013. Istraživanje je potvrdilo da su, u skladu s početnim hipotezama, članovi grupa mlađe i natprosječno obrazovane osobe nastanjene u velikim gradovima i urbaniziranim regijama (Zagreb, Kvarner, Istra) motivirane ponajprije eko-socijalnim razlozima (ekološka svijest, zdrava hrana i suradnja s članovima grupe). Poljoprivrednici koji surađuju s grupama bave se ekološkom poljoprivredom na gospodarstvima manjim od hrvatskog prosjeka, surađuju s grupama radi lakšeg plasmana proizvoda te smatraju da grupe pozitivno utječu na njihovu zaradu i uključenost lokalne zajednice. Ključne riječi: grupe solidarne razmjene, ekološka poljoprivreda, Hrvatska Community supported agriculture (CSA) refers to those agricultural activities that contrast with commercial agriculture. They consist of members who pay for fresh, untreated and locally grown food directly from farmers. In this way the risk is shared and the resellers are eliminated. This paper discusses the basic principles of CSA functioning and the historical circumstances of their development. Besides the economic dimension of the functioning of CSA groups, which is most important (ensuring of purchase), emphasis is also given to the social and cultural dimension of the groups activity. The basis of the work is the presentation of the functioning of CSA groups in Croatia and a comparison of social and economic characteristics of the group members and the farmers that collaborate to the groups with trends in the world. The results were collected by administering an online questionnaire among 46 group members and 5 famers. The survey has confirmed the starting hypothesis-that the group members are younger and highly educated persons who live in large cities or urbanized regions (Zagreb, Kvarner, Istria) and are driven by eco-social motives (ecological consciousness, healthy food, cooperation with group members). Farmers who cooperate with CSA groups are practicing ecological agriculture on farms that are smaller than an average Croatian farm. They collaborate with the groups because of easier selling of the products and they find that the groups have a positive effect on their income and involvement in the local community.

Geoadria, 2013

komercijalnoj poljoprivredi. Sastoje se od sudionika koji kupuju svježu, netretiranu i lokalno uz... more komercijalnoj poljoprivredi. Sastoje se od sudionika koji kupuju svježu, netretiranu i lokalno uzgojenu hranu izravno od proizvođača, čime se dijeli rizik i eliminiraju prekupci. Rad prikazuje osnovne postulate funkcioniranja grupa solidarne razmjene i povijesne okolnosti njihova razvoja. Osim ekonomske komponente funkcioniranja grupa koja je najvidljivija (osiguravanje otkupa poljoprivrednika), naglašene su i socijalna i kulturna dimenzija djelovanja grupa. Temeljni je dio rada prikaz funkcioniranja grupa solidarne razmjene

Identities are one of the key conditions for the development of the regions, especially their bor... more Identities are one of the key conditions for the development of the regions, especially their border parts. The aim
of this work is to explore the differences of the regional identity in Slavonia, the largest traditional region in the
continental part of Croatia. Special stress will be put on the western part which differs from the majority of the
region, as it is a hilly part on the border of the lowland region. The inner and outer identity images of the region
will also be discussed. Due to its border position, the explored area was characterised by unstability and often
migrations which led to depopulation (caused also by being distant from larger centres and deagrarization).
Regional identity will be presented through the level of regional consciousness. The research of the identity
image of the region will try to find out which elements are the most significant in defining a region by the local
population and the population outside the region. It will also include the comparation of inner and outer
perceptive borders of the region. Both aspects of the identity will be examined in a questionnaire and its
quantitative and qualitative analysys. The main hypotheses are that the level of regional consciousness (regional
identity) is weaker in the western part of the region; that most of the region-defining elements exclude the
characteristics of the hilly western part from the region and that the significant share of the examinees do not
perceive the western part of Slavonia as a part of the region. The results of the survey could contribute to the
reconsideration of the commonly accepted territorial range of traditional Slavonia.

Community supported agriculture (CSA) refers to those agricultural activities that contrast with ... more Community supported agriculture (CSA) refers to those agricultural activities that contrast with commercial
agriculture. They consist of members who pay for fresh, untreated and locally grown food directly from farmers.
In this way the risk is shared and the resellers are eliminated. This paper discusses the basic principles of
CSA functioning and the historical circumstances of their development. Besides the economic dimension of the
functioning of CSA groups, which is most important (ensuring of purchase), emphasis is also given to the social
and cultural dimension of the groups activity. The basis of the work is the presentation of the functioning of
CSA groups in Croatia and a comparison of social and economic characteristics of the group members and the
farmers that collaborate to the groups with trends in the world. The results were collected by administering an
online questionnaire among 46 group members and 5 famers. The survey has confirmed the starting hypothesis
– that the group members are younger and highly educated persons who live in large cities or urbanized regions
(Zagreb, Kvarner, Istria) and are driven by eco-social motives (ecological consciousness, healthy food, cooperation
with group members). Farmers who cooperate with CSA groups are practicing ecological agriculture on farms
that are smaller than an average Croatian farm. They collaborate with the groups because of easier selling of
the products and they find that the groups have a positive effect on their income and involvement in the local community

Geoadria, Jul 1, 2014

Geoadria, 2013