cica yulia | Universitas Pendidikan Indonesia (UPI) Bandung (original) (raw)
Papers by cica yulia
Jurnal Gizi dan Pangan, 2018
The purpose of this research was to analyse nutritional status, physical activity, and sedentary ... more The purpose of this research was to analyse nutritional status, physical activity, and sedentary activity in school children in West Java, Indonesia. The study used a cross-sectional design and was conducted from October to December 2016. Samples were taken using simple random sampling technique with a total sample of 300 subjects taken among fifth-grade students in seven elementary schools located in Bandung city, West Java. The data collected in this research were anthropometric data such as physical activity and sedentary activity. Data analysis was carried out using descriptive statistics, analysis of variance (ANOVA) and Pearson test. The results showed that 21.7% of school children were overweight, while 19.7% were obese. The results of the subject activity, based on nutritional status category, were not significantly different. All subjects with underweight nutritional status were having light activity (100%), the percentage of subjects with normal nutritional status, overweight, and obese were 71.6%, 75.4%, and 74.6%, respectively. The average duration of underweight subjects performing sedentary activities on holidays was 4.2±3.0 hours, 5.4±2.7 hours for normal subjects, 5.8±2.7 hours for overweight, and 5.4±2.5 hours for obese subjects. The proportion of sedentary activity time on holiday among underweight, normal, overweight, and obese subjects were 17.6±12.4%; 22.3±11%; 24.1±11.3%; and 22.3±10.5%. The sedentary activity of children on holiday was not significantly different, but there was a significant difference between the proportion of sedentary time in a day between groups of nutritional status (p<0.05), i.e., normal children and overweight children. The correlation test results indicated a negative correlation between physical activity and sedentary activity, meaning that higher sedentary activity of subjects both in school time and holiday resulted in lower physical activity (p<0.01). The nutritional status, physical activity, and subject sedentary activity based on nutritional status were not significantly different.
Jurnal Sains Boga, 2020
Underweight is a health disorder which is caused imbalance of nutrient needed for growth. The dir... more Underweight is a health disorder which is caused imbalance of nutrient needed for growth. The direct factor of underweight are food intake and infectious diseases. Foods consumed by toddlers will become a habit and form eating habit for toddlers. Caused of underweight are still a problem in west java, one of which is in Puskesmas Ciumbuleuit. The research was aimed to find eating habit toddlers recorded in Puskesmas Ciumbuleuit. The method was quantitative descriptive with cross-sectional design. The population of was 70 mother who have of toddlers underweight status. The sampling technique used was purposive in consideration of toddlers underweight status of was 4 to 5 years old already active consumers therefore the sample of the research was 20 people. The result of research that 55% of toddlers was only eating and snacking twice a day,77,5% of toddlers feeding schedule was irreguler, the quantity of toddler eating did not meet daily nutrition needs since the average intakes of ...
Jurnal Sains Boga, 2021
Adolescence is a period of growth that has special nutritional needs to support daily activities ... more Adolescence is a period of growth that has special nutritional needs to support daily activities and growth. Likewise for an athlete, the main problem that is often encountered by national athletes is lack of stamina and endurance. The fatigue factor followed by a slow body recovery process can reduce the athlete’s performance. One of the things that can affect this is nutritional intake. Adolescence is a nutritionally vulnerable age because of rapid growth and if the eating habits is not good, it will have an impact on growth that is not optimal. The purpose of this study was to determine the nutritional status and eating habits of adolescent athletes during the maintenance period of nutritional status. This study used a Cross Sectional Study design. This study carried out anthropometric measurements, measurement of nutritional needs & intake and eating habits of adolescent athletes. The data that has been collected is then analyzed with the help of Microsoft Office Excel software....
Anak sekolah rentan terhadap masalah kekurangan maupun kelebihan gizi. Salah satu faktor penyebab... more Anak sekolah rentan terhadap masalah kekurangan maupun kelebihan gizi. Salah satu faktor penyebab masalah tersebut adalah kualitas konsumsi pangan yang dikonsumsi setiap harinya. Tujuan dalam penelitian ini yaitu untuk mengetahui status gizi siswa, konsumsi pangan siswa serta kualitas diet siswa Sekolah Dasar Kreatif Harapan Bangsa Cimahi. Metode pada penelitian ini yaitu deskriptif kuantitatif dengan desain case study. Populasi sebanyak 75 siswa Sekolah Dasar Kreatif Harapan Bangsa Cimahi. Teknik pengambilan sampel adalah Simple Random Sampling yang digunakan sebanyak 42 siswa mulai dari kelas 4, 5 dan 6 Sekolah Dasar Kreatif Harapan Bangsa Cimahi. Hasil penelitian yang diperoleh adalah sebanyak (12%) siswa berstatus gizi kurus, (69%) siswa berstatus gizi normal, sebanyak (17%) siswa berstatus gizi gemuk dan sebanyak (2%) siswa berstatus gizi obesitas. Rata-rata konsumsi makan siswa adalah 2183,7 kal per harinya dengan protein sebanyak 59,6 gram, lemak sebanyak 70,3 gram, kharbohid...
Jurnal Gizi dan Pangan, 2018
The purpose of this research was to analyse nutritional status, physical activity, and sedentary ... more The purpose of this research was to analyse nutritional status, physical activity, and sedentary activity in school children in West Java, Indonesia. The study used a cross-sectional design and was conducted from October to December 2016. Samples were taken using simple random sampling technique with a total sample of 300 subjects taken among fifth-grade students in seven elementary schools located in Bandung city, West Java. The data collected in this research were anthropometric data such as physical activity and sedentary activity. Data analysis was carried out using descriptive statistics, analysis of variance (ANOVA) and Pearson test. The results showed that 21.7% of school children were overweight, while 19.7% were obese. The results of the subject activity, based on nutritional status category, were not significantly different. All subjects with underweight nutritional status were having light activity (100%), the percentage of subjects with normal nutritional status, overweight, and obese were 71.6%, 75.4%, and 74.6%, respectively. The average duration of underweight subjects performing sedentary activities on holidays was 4.2±3.0 hours, 5.4±2.7 hours for normal subjects, 5.8±2.7 hours for overweight, and 5.4±2.5 hours for obese subjects. The proportion of sedentary activity time on holiday among underweight, normal, overweight, and obese subjects were 17.6±12.4%; 22.3±11%; 24.1±11.3%; and 22.3±10.5%. The sedentary activity of children on holiday was not significantly different, but there was a significant difference between the proportion of sedentary time in a day between groups of nutritional status (p<0.05), i.e., normal children and overweight children. The correlation test results indicated a negative correlation between physical activity and sedentary activity, meaning that higher sedentary activity of subjects both in school time and holiday resulted in lower physical activity (p<0.01). The nutritional status, physical activity, and subject sedentary activity based on nutritional status were not significantly different.
Jurnal Sains Boga, 2020
Underweight is a health disorder which is caused imbalance of nutrient needed for growth. The dir... more Underweight is a health disorder which is caused imbalance of nutrient needed for growth. The direct factor of underweight are food intake and infectious diseases. Foods consumed by toddlers will become a habit and form eating habit for toddlers. Caused of underweight are still a problem in west java, one of which is in Puskesmas Ciumbuleuit. The research was aimed to find eating habit toddlers recorded in Puskesmas Ciumbuleuit. The method was quantitative descriptive with cross-sectional design. The population of was 70 mother who have of toddlers underweight status. The sampling technique used was purposive in consideration of toddlers underweight status of was 4 to 5 years old already active consumers therefore the sample of the research was 20 people. The result of research that 55% of toddlers was only eating and snacking twice a day,77,5% of toddlers feeding schedule was irreguler, the quantity of toddler eating did not meet daily nutrition needs since the average intakes of ...
Jurnal Sains Boga, 2021
Adolescence is a period of growth that has special nutritional needs to support daily activities ... more Adolescence is a period of growth that has special nutritional needs to support daily activities and growth. Likewise for an athlete, the main problem that is often encountered by national athletes is lack of stamina and endurance. The fatigue factor followed by a slow body recovery process can reduce the athlete’s performance. One of the things that can affect this is nutritional intake. Adolescence is a nutritionally vulnerable age because of rapid growth and if the eating habits is not good, it will have an impact on growth that is not optimal. The purpose of this study was to determine the nutritional status and eating habits of adolescent athletes during the maintenance period of nutritional status. This study used a Cross Sectional Study design. This study carried out anthropometric measurements, measurement of nutritional needs & intake and eating habits of adolescent athletes. The data that has been collected is then analyzed with the help of Microsoft Office Excel software....
Anak sekolah rentan terhadap masalah kekurangan maupun kelebihan gizi. Salah satu faktor penyebab... more Anak sekolah rentan terhadap masalah kekurangan maupun kelebihan gizi. Salah satu faktor penyebab masalah tersebut adalah kualitas konsumsi pangan yang dikonsumsi setiap harinya. Tujuan dalam penelitian ini yaitu untuk mengetahui status gizi siswa, konsumsi pangan siswa serta kualitas diet siswa Sekolah Dasar Kreatif Harapan Bangsa Cimahi. Metode pada penelitian ini yaitu deskriptif kuantitatif dengan desain case study. Populasi sebanyak 75 siswa Sekolah Dasar Kreatif Harapan Bangsa Cimahi. Teknik pengambilan sampel adalah Simple Random Sampling yang digunakan sebanyak 42 siswa mulai dari kelas 4, 5 dan 6 Sekolah Dasar Kreatif Harapan Bangsa Cimahi. Hasil penelitian yang diperoleh adalah sebanyak (12%) siswa berstatus gizi kurus, (69%) siswa berstatus gizi normal, sebanyak (17%) siswa berstatus gizi gemuk dan sebanyak (2%) siswa berstatus gizi obesitas. Rata-rata konsumsi makan siswa adalah 2183,7 kal per harinya dengan protein sebanyak 59,6 gram, lemak sebanyak 70,3 gram, kharbohid...