Help: need a SOY-FREE vegan dairy-style noodle kugel recipe (original) (raw)

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• **Mood: hopeful

Dear Jewish vegan cooks, help! I'm looking for a vegan noodle kugel recipe that's "dairy-style" (creamy) but soy-free. All the vegan versions I've found rely heavily on tofu, soy yogurt, Tofutti sour cream, etc. I was hoping to use homemade cashew cheese, almond sour cream, and so forth. If I need to I can veganize a recipe but it's always nice when someone else has gotten there first. :) Any links or recipes?

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