Olaf van Kooten - WUR (original) (raw)
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Papers by Olaf van Kooten
Fluorescence as a Stress Indicator in Plant-Breeding
A Tsunami is Approaching are you Ready for it?
Advances in Plants & Agriculture Research
Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum
Journal of Food Science
Quality Controlled Logistics in Vegetable Supply Chain Networks: How Can an Individual Batch Reach an Individual Consumer in the Optimal State?
Acta Horticulturae
Vertical Temperature Gradients in the Semi-Closed Greenhouses: Occurrence and Effects
Acta Horticulturae
An empirical model of optimal import phytosanitary inspection
Testing a Performance Measurement Framework for Agri-Food Supply Chains
Method and Apparatus for Determining the Quality of a Crop
Nutrient Supply in Soilless Culture: On-Demand Strategies
Acta Horticulturae, 2004
Comparison of CO2 assimilation rate with photosynthetic electron transport rates in needles of Douglas fir exposed to moderate concentrations of SO2, NO2 or NH3
Physiological factors affecting colour and firmness
Effects of ca treatments and temperature on broccoli colour development
Predicting flower size and number of flowers in cut chrysanthemum
Keeping Quality of Strawberry Batches
Acta Horticulturae, 2001
Plasticity of photosynthesis after the ‘red light syndrome’ in cucumber
Environmental and Experimental Botany, 2015
Influence of maturity at harvest, N fertiliser and postharvest storage on dry matter, ascorbic acid and β-carotene contents of vegetable amaranth (Amaranthus hypochondriacus)
International Journal of Postharvest Technology and Innovation, 2011
The present state of the chemiosmotic coupling theory
Acta biochimica et biophysica; Academiae Scientiarum Hungaricae, 1983
Although the general principles of the chemiosmotic coupling theory have become widely accepted, ... more Although the general principles of the chemiosmotic coupling theory have become widely accepted, the (degree of) loc(aliz)ation of electrochemical proton potential difference cannot yet be deduced from the existing experimental data. Many results are not in ready accordance with the idea that one protonic electrochemical potential difference, i.e. the one between a homogeneous inner and a homogeneous outer aqueous phase, would be the high-free-energy intermediate of membrane-linked free-energy transduction. Rather, free-energy transduction in an organelle like a mitochondrion or a chloroplast might take place in large number (about 1 per H+-ATPase) of miniature chemiosmotic systems. The energized protons produced in such a miniature system might be largely (but not totally) confined to a proton-domain belonging to it. Hence, there might be many (rather than one) different relevant proton gradients.
Fluorescence as an Indicator of Air Pollutant Effects on Plants
On demand nutrients in soilless cultures
Risico-analyse en monitoring van plantenziekten in de keten
Fluorescence as a Stress Indicator in Plant-Breeding
A Tsunami is Approaching are you Ready for it?
Advances in Plants & Agriculture Research
Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum
Journal of Food Science
Quality Controlled Logistics in Vegetable Supply Chain Networks: How Can an Individual Batch Reach an Individual Consumer in the Optimal State?
Acta Horticulturae
Vertical Temperature Gradients in the Semi-Closed Greenhouses: Occurrence and Effects
Acta Horticulturae
An empirical model of optimal import phytosanitary inspection
Testing a Performance Measurement Framework for Agri-Food Supply Chains
Method and Apparatus for Determining the Quality of a Crop
Nutrient Supply in Soilless Culture: On-Demand Strategies
Acta Horticulturae, 2004
Comparison of CO2 assimilation rate with photosynthetic electron transport rates in needles of Douglas fir exposed to moderate concentrations of SO2, NO2 or NH3
Physiological factors affecting colour and firmness
Effects of ca treatments and temperature on broccoli colour development
Predicting flower size and number of flowers in cut chrysanthemum
Keeping Quality of Strawberry Batches
Acta Horticulturae, 2001
Plasticity of photosynthesis after the ‘red light syndrome’ in cucumber
Environmental and Experimental Botany, 2015
Influence of maturity at harvest, N fertiliser and postharvest storage on dry matter, ascorbic acid and β-carotene contents of vegetable amaranth (Amaranthus hypochondriacus)
International Journal of Postharvest Technology and Innovation, 2011
The present state of the chemiosmotic coupling theory
Acta biochimica et biophysica; Academiae Scientiarum Hungaricae, 1983
Although the general principles of the chemiosmotic coupling theory have become widely accepted, ... more Although the general principles of the chemiosmotic coupling theory have become widely accepted, the (degree of) loc(aliz)ation of electrochemical proton potential difference cannot yet be deduced from the existing experimental data. Many results are not in ready accordance with the idea that one protonic electrochemical potential difference, i.e. the one between a homogeneous inner and a homogeneous outer aqueous phase, would be the high-free-energy intermediate of membrane-linked free-energy transduction. Rather, free-energy transduction in an organelle like a mitochondrion or a chloroplast might take place in large number (about 1 per H+-ATPase) of miniature chemiosmotic systems. The energized protons produced in such a miniature system might be largely (but not totally) confined to a proton-domain belonging to it. Hence, there might be many (rather than one) different relevant proton gradients.
Fluorescence as an Indicator of Air Pollutant Effects on Plants
On demand nutrients in soilless cultures
Risico-analyse en monitoring van plantenziekten in de keten