This is not your playground (original) (raw)

I just did a friends' cut and privatized all my old entries.

IF YOU WERE CUT: It was nothing personal, I just either didn't feel like we were really connecting, or you didn't/barely ever posted.

It seems that several of you are looking for new friends, so here's an opportunity to get them!

This entry is public, so feel free to spread the link, though I will most likely lock it after a few days/once things die down.

Copy and paste the area below in your comment and fill in your answers. Y'all know how this goes.

Because I stupidly keep privatizing my recipe for roasted broccoli, I'm gonna post this publicly and you can all enjoy it any time you want. Leave comments if you like it!

Ingredients:
- one broccoli crown
- 1 tbsp olive oil
- salt
- pepper
- garlic powder or fresh minced garlic
- parmesan cheese

Preheat oven to 425. Wash and dry broccoli crown. Cut the florets off into bite-sized pieces. Toss with olive oil, salt, pepper, and garlic. Bake for 20-25 minutes or until edges are golden brown and delicious and sprinkle with parmesan cheese.

This is the tastiest way to get your veggies ever.

P.S. You might wanna double it. Trust me on this.