Isuru Wijesekara | Washington State University (original) (raw)

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Papers by Isuru Wijesekara

Research paper thumbnail of Carrot pomace enhances the expansion and nutritional quality of corn starch extrudates

LWT - Food Science and Technology, 2016

Research paper thumbnail of Fractionation and angiotensin I-converting enzyme (ACE) inhibitory activity of gelatin hydrolysates from by-products of Alaska Pollock surimi

Research paper thumbnail of Cosmetic Composition Comprising Chrysophanol as Active Ingredient for Skin Whitening

Research paper thumbnail of 12 Chapter Bioprocessing of Marine products for Nutraceuticals and Functional Food products

Research paper thumbnail of 1 Cosmeceuticals from Marine Resources

Research paper thumbnail of 1 Marine-derived Peptides: Development and Health Prospects

Research paper thumbnail of Trends and Prospects

Research paper thumbnail of Marine-Derived Nutraceuticals

Research paper thumbnail of Application of Marine Algae Derived Nutraceuticals in the Food Industry

Processes, Products, and Applications, 2015

Research paper thumbnail of 48. Isolation and characterization of novel conopeptides from Conus amadis that target voltage-gated sodium channels

Research paper thumbnail of Industry Perspectives and Commercial Trends for Food Proteins and Biopeptides

Chemistry, Functionality, Interactions, and Commercialization, 2012

Research paper thumbnail of Proteins and Peptides as Antioxidants

Applications in Human Health, 2011

Research paper thumbnail of Bioprocessing of Marine Products for Nutraceuticals and Functional Food Products

Scale-Up, Processing and Automation, 2011

Research paper thumbnail of Functional Ingredients from Marine Algae as Potential Antioxidants in the Food Industry

Biotechnology and Applied Phycology, 2011

Research paper thumbnail of Cosmeceuticals from Marine Resources

Trends and Prospects, 2011

Research paper thumbnail of Marine-derived Peptides: Development and Health Prospects

Biological Activities and Applications, 2013

Research paper thumbnail of Anticoagulant Effect of Marine Algae

Advances in Food and Nutrition Research, 2011

Recently, a great deal of interest has been developed in the nutraceutical and pharmaceutical ind... more Recently, a great deal of interest has been developed in the nutraceutical and pharmaceutical industries to isolate natural anticoagulant compounds from marine resources. Among marine resources, marine algae are valuable sources of novel bioactive compounds with anticoagulant effect. Phlorotannins and sulfated polysaccharides such as fucoidans in brown algae, carrageenans in red algae, and ulvans in green algae have been recognized as potential anticoagulant agents. Therefore, marine algae-derived phlorotannins and SPs have great potential for developing as anticoagulant drugs in nutraceutical and pharmaceutical areas. This chapter focuses on the potential anticoagulant agents in marine algae and presents an overview of their anticoagulant effect.

Research paper thumbnail of Induction of apoptosis in human cervical carcinoma HeLa cells by neoechinulin A from marine-derived fungus Microsporum sp

Process Biochemistry, 2013

Recently, the relationship between apoptosis and cancer has been emphasized and the induction of ... more Recently, the relationship between apoptosis and cancer has been emphasized and the induction of apoptosis is recognized as one of the key mechanisms of anti-cancer agents. Marine-derived fungi are valuable sources of structurally diverse bioactive compounds with anticancer activity. In the present study, a marine-derived fungus, Microsporum sp. was cultured and a prenylated indole alkaloid, neoechinulin A was isolated from the culture broth extract. Neoechinulin A has shown cytotoxic effect on human cervical carcinoma HeLa cells and its apoptosis induction in HeLa cells was investigated by the expressions of p53, p21, Bax, Bcl-2, Caspase 9, and Caspase 3 proteins. Western blot analysis has revealed that neoechinulin A could induce cell apoptosis through down-regulating of Bcl-2 expression, up-regulating of Bax expression, and activating the caspase-3 pathway. Collectively, these results suggest that neoechinulin A could be a potential candidate in the field of anticancer drug discovery against human cervical cancer.

Research paper thumbnail of Phlorotannins as bioactive agents from brown algae

Process Biochemistry, 2011

The importance of food bioactive compounds as functional ingredients has been well recognized due... more The importance of food bioactive compounds as functional ingredients has been well recognized due the effectiveness in promoting health and lead to the reduction of disease risk. Especially, nutraceuticals from seaweeds have been served as a rich source of health-promoting components. Among them, marine brown algae are a rich source of natural bioactive compounds, mainly phlorotannins and this fact implies its potential as a functional ingredient in the food products, pharmaceuticals, and cosmeceuticals. This review presents an overview of phlorotannins from marine brown algae with their health beneficial biological activities.

Research paper thumbnail of Physcion from marine-derived fungus Microsporum sp. induces apoptosis in human cervical carcinoma HeLa cells

Microbiological Research, 2014

Please cite this article in press as: Wijesekara I, et al. Physcion from marine-derived fungus Mi... more Please cite this article in press as: Wijesekara I, et al. Physcion from marine-derived fungus Microsporum sp. induces apoptosis in human cervical carcinoma HeLa cells. Microbiol Res (2013), http://dx.

Research paper thumbnail of Carrot pomace enhances the expansion and nutritional quality of corn starch extrudates

LWT - Food Science and Technology, 2016

Research paper thumbnail of Fractionation and angiotensin I-converting enzyme (ACE) inhibitory activity of gelatin hydrolysates from by-products of Alaska Pollock surimi

Research paper thumbnail of Cosmetic Composition Comprising Chrysophanol as Active Ingredient for Skin Whitening

Research paper thumbnail of 12 Chapter Bioprocessing of Marine products for Nutraceuticals and Functional Food products

Research paper thumbnail of 1 Cosmeceuticals from Marine Resources

Research paper thumbnail of 1 Marine-derived Peptides: Development and Health Prospects

Research paper thumbnail of Trends and Prospects

Research paper thumbnail of Marine-Derived Nutraceuticals

Research paper thumbnail of Application of Marine Algae Derived Nutraceuticals in the Food Industry

Processes, Products, and Applications, 2015

Research paper thumbnail of 48. Isolation and characterization of novel conopeptides from Conus amadis that target voltage-gated sodium channels

Research paper thumbnail of Industry Perspectives and Commercial Trends for Food Proteins and Biopeptides

Chemistry, Functionality, Interactions, and Commercialization, 2012

Research paper thumbnail of Proteins and Peptides as Antioxidants

Applications in Human Health, 2011

Research paper thumbnail of Bioprocessing of Marine Products for Nutraceuticals and Functional Food Products

Scale-Up, Processing and Automation, 2011

Research paper thumbnail of Functional Ingredients from Marine Algae as Potential Antioxidants in the Food Industry

Biotechnology and Applied Phycology, 2011

Research paper thumbnail of Cosmeceuticals from Marine Resources

Trends and Prospects, 2011

Research paper thumbnail of Marine-derived Peptides: Development and Health Prospects

Biological Activities and Applications, 2013

Research paper thumbnail of Anticoagulant Effect of Marine Algae

Advances in Food and Nutrition Research, 2011

Recently, a great deal of interest has been developed in the nutraceutical and pharmaceutical ind... more Recently, a great deal of interest has been developed in the nutraceutical and pharmaceutical industries to isolate natural anticoagulant compounds from marine resources. Among marine resources, marine algae are valuable sources of novel bioactive compounds with anticoagulant effect. Phlorotannins and sulfated polysaccharides such as fucoidans in brown algae, carrageenans in red algae, and ulvans in green algae have been recognized as potential anticoagulant agents. Therefore, marine algae-derived phlorotannins and SPs have great potential for developing as anticoagulant drugs in nutraceutical and pharmaceutical areas. This chapter focuses on the potential anticoagulant agents in marine algae and presents an overview of their anticoagulant effect.

Research paper thumbnail of Induction of apoptosis in human cervical carcinoma HeLa cells by neoechinulin A from marine-derived fungus Microsporum sp

Process Biochemistry, 2013

Recently, the relationship between apoptosis and cancer has been emphasized and the induction of ... more Recently, the relationship between apoptosis and cancer has been emphasized and the induction of apoptosis is recognized as one of the key mechanisms of anti-cancer agents. Marine-derived fungi are valuable sources of structurally diverse bioactive compounds with anticancer activity. In the present study, a marine-derived fungus, Microsporum sp. was cultured and a prenylated indole alkaloid, neoechinulin A was isolated from the culture broth extract. Neoechinulin A has shown cytotoxic effect on human cervical carcinoma HeLa cells and its apoptosis induction in HeLa cells was investigated by the expressions of p53, p21, Bax, Bcl-2, Caspase 9, and Caspase 3 proteins. Western blot analysis has revealed that neoechinulin A could induce cell apoptosis through down-regulating of Bcl-2 expression, up-regulating of Bax expression, and activating the caspase-3 pathway. Collectively, these results suggest that neoechinulin A could be a potential candidate in the field of anticancer drug discovery against human cervical cancer.

Research paper thumbnail of Phlorotannins as bioactive agents from brown algae

Process Biochemistry, 2011

The importance of food bioactive compounds as functional ingredients has been well recognized due... more The importance of food bioactive compounds as functional ingredients has been well recognized due the effectiveness in promoting health and lead to the reduction of disease risk. Especially, nutraceuticals from seaweeds have been served as a rich source of health-promoting components. Among them, marine brown algae are a rich source of natural bioactive compounds, mainly phlorotannins and this fact implies its potential as a functional ingredient in the food products, pharmaceuticals, and cosmeceuticals. This review presents an overview of phlorotannins from marine brown algae with their health beneficial biological activities.

Research paper thumbnail of Physcion from marine-derived fungus Microsporum sp. induces apoptosis in human cervical carcinoma HeLa cells

Microbiological Research, 2014

Please cite this article in press as: Wijesekara I, et al. Physcion from marine-derived fungus Mi... more Please cite this article in press as: Wijesekara I, et al. Physcion from marine-derived fungus Microsporum sp. induces apoptosis in human cervical carcinoma HeLa cells. Microbiol Res (2013), http://dx.