Effect of Artificial Diet and Culture Systems on Sensory Quality of Fried Fish Flesh of Indian Major Carps (original) (raw)

Effect of Artificial Diet and Culture Systems on Sensory Quality of Fried Fish Flesh of Indian Major Carps

Pakistan J. Zool, 2011

Abstract

Abstract.-Two 90 days experimental trials were conducted to evaluate the effect of artificial diet (35% protein) on sensory quality of yearlings of Indian major carps (Labeo rohita, Cirrhinus mrigala and Catla catla). Experimental diet was given at 3% of fish wet body ...

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