Pengaruh Profitabilitas, Ukuran Perusahaan, Tingkat Pertumbuhan, Dan Struktur Aktiva Terhadap Struktur Modal (Studi Pada Perusahaan Food and Beverages Yang Terdaftar DI Bursa Efek Indonesia Periode 2017-2019) (original) (raw)
Related papers
2016
Penelitian ini bertujuan untuk mengetahui pengaruh variabel profitabilitas, likuiditas, ukuran perusahaan, dan struktur aktiva terhadap struktur modal pada perusahaan manufaktur sektor food and beverages yang terdaftar di Bursa Efek Indonesia periode 2010 – 2013. Populasi yang digunakan dalam penelitian ini sebagai objek yaitu perusahaan manufaktur sektor food and beverages yang terdaftar di Bursa Efek Indonesia periode 2010 – 2013. Pengumpulan sampel menggunakan metode purposive sampling diperoleh sampel sebanyak 12 perusahaan selama periode 2010 – 2013. Data diuji menggunakan analisis regresi linier berganda dan uji hipotesis. Hasil penelitian ini menunjukkan bahwa struktur modal dipengaruhi secara bersama – sama oleh profitabilitas, likuiditas, ukuran perusahaan, dan struktur aktiva. Sedangkan secara parsial menunjukkan bahwa profitabilitas (X1) berpengruh negatif dan signifikan terhadap struktur modal. Artinya bahwa perusahaan lebih suka menggunakan modal sendiri dibandingkan me...
2019
Penelitian ini dilakukan untuk mengetahui pengaruh tingkat struktur aktiva yang diukur (SA), tingkat profitabilitas yang diukur dengan return on assets (ROA) dan ukuran perusahaan yang diukur dengan Ln (Size) terhadap Struktur Modal yang diukur dengan debt equity ratio (DER) pada perusahaan subsektor makanan dan minuman yang terdaftar di Bursa Efek Indonesia periode 2013-2017. Metode analisis yang digunakan dimulai dengan analisis deskriptif, asumsi klasik, regresi linier berganda, kemudian hipotesis. Hasil penelitian ini menunjukkan bahwa struktur aktiva, profitabilitas dan ukuran perusahaan berpengaruh secara simultan terhadap struktur modal. Namun secara parsial, struktur aktiva dan ukuran perusahaan tidak berpengaruh terhadap struktur modal. Sementara profitabilitas secara parsial berpengaruh negatif signifikan terhadap struktur modal. Diharapkan bahwa hasil penelitian ini dapat digunakan sebagai referensi bagi investor dalam membuat keputusan investasi serta bagi manajemen peru...
Integritas Jurnal Manajemen Profesional (IJMPRO), 2021
In this globalization era, every company both small and large companies compete with each other with the aim to maintain and advance the life of the company. In this study the profitability ratio is measured by return on equity (ROE). Return on equity (ROE) is a ratio that shows the company's ability to generate net income for return on shareholders' equity. In this study, the sample that will be used is consumer goods companies listed in LQ45 for the period of 2012 to 2016. LQ45 is chosen based on the availability of complete financial statement data, companies listed in LQ45 have been categorized as having a level of liquidats, profitability and company value from year after year is in good condition compared to companies that are not listed in LQ45, so it is expected that testing of the ratios can be done thoroughly in accordance with the objectives of this study. Food and Beverage Companies in LQ45 which the authors make as a sample of this research are: PT. Unilever Ind...
Jurnal Ekonomika Dan Bisnis (JEBS)
The purpose of this study was to determine the effect of capital structure and profitability on firm value. The population in this study was manufacturing companies, especially the food and beverage subsector which listed on the Indonesia Stock Exchange period 2013-2017. This study uses multiple regression models on panel data to determine the effect of capital structure and profitability on firm value. The capital structure indicator in this study is the Debt to Equity Ratio (DER), the profitability indicator in this study is the Return on Equity Ratio (ROE) while the firm value indicator uses a Price to Book Value (PBV) as a proxy. Based on the results of this research analysis using panel data regression which was processed with Stata v.12 shows that Capital Structure (DER) and Profitability (ROE) has an significant effect on Company Value (PBV)
Journal of Innovation Research and Knowledge
This research aims to find out the effect of working capital, liquidity, and sales growth on the profitability in Food and Beverages companies which were listed on Indonesia stock exchange. The research was quantitative, while, the population was Food and Beverages companies which were listed on Indonesia stock exchange 2019-2021, moreover, the sampling collection technique used purposive sampling. In line with, there were ten companies as sample. Furthermore, the data analysis technique used multiple linier regression with SPSS version 20, as the hypothesis testing instrument. The research result concluded the working capital had negative and insignificant effect on the profitability of Food and Beverages companies which were listed on Indonesia stock exchange with significant 0,728. On the other hand, liquidity has positive and significant effect on the profitability of Food and Beverages companies which were listed on Indonesia stock exchange with significant 0,000. In addition, ...
Tirtayasa Ekonomika, 2019
This study aimed to analyze: (1) the effect of capital structure on the firm value (2) the effect of profitability on the firm value (3) the effect of firm size on the firm value. The population in this study were companies that were members of the LQ11 index on the Indonesia Stock Exchange (IDX) in 2013-2017. After sample selection using the purposive sampling method, sample from 11 companies were obtained. This study used multiple linear regression as analysis method. Classic assumption test produced a regression model with no multicollinearity, heterocendasticity, and autocoleration occurs. The results of this study indicated that: (1) capital structure has a significant effect on the firm value, (2) profitability has a significant effect on the firm value, (3) firm size has no significant effect on the firm value.
Jurnal Publikasi Ekonomi dan Akuntansi, 2023
This study aims to determine the effect of capital structure, profitability and firm size on firm value. The population and sample in this study are the financial statements of 48 Food and Beverage Manufacturing Companies listed on the Indonesia Stock Exchange in 2018-2021. This research technique uses classical assumption test, multiple linear regression analysis, hypothesis testing and coefficient of determination test. The collection technique used the method of documentation and literature study. The results of the t-test (partial) can be seen that the first hypothesis which states that capital structure has a positive and significant effect on firm value is rejected. The second hypothesis which states that profitability has a significant positive effect on firm value is accepted. The third hypothesis which states that firm size has a significant positive effect on firm value is rejected. The magnitude of the coefficient of determination is 0.335 or equal to 33.5%. This value shows that the variables of Capital Structure, Profitability, and Company Size simultaneously affect the Company Value by 33,5%. While the rest (100%-33.5% = 67.5%) is influenced by other variables outside this regression equation or variables not examined.
Determinan Struktur Modal pada Perusahaan Food & Beverages yang Terdaftar di Bursa Efek Indonesia
2019
The purpose of this study is to examine and analyze the influence of liquidity and profitability simultaneously and partially on the capital structure of food and beverage companies listed on the Indonesia Stock Exchange. The population in this study is a food and beverage sub-sector manufacturing company listed on the Indonesia Stock Exchange for the 2012-2016 period as many as 16 companies. The sample in this study was determined by using purposive sampling as many as 10 companies. Data is processed using multiple linear regression statistical test method. The results of this study prove that liquidity and profitability have a partial and simultaneous effect on capital structure in food and beverage subsector companies listed on the Indonesia Stock Exchange.
FINANCIAL: JURNAL AKUNTANSI
Penelitian ini dilakukan untuk mengetahui pengaruh likuiditas, ukuran perusahaan, struktur aktiva dan pertumbuhan penjualan pada struktur modal di perusahaan makanan dan minuman yang terdaftar di Bursa Efek Indonesia (BEI). Periode yang diteliti selama 3 (tiga) tahun yaitu dari tahun 2016-2018. Penelitian dilakukan dengan pendekatan kuantitatif dengan data populasi sebanyak 78 perusahaan makanan dan minuman yang terdaftar di BEI. Teknik pengambilan sampel menggunakan teknik purposive sampling dan diperoleh sampel sebanyak 13 perusahaan. Teknik analisis data menggunakan analisis regresi linear berganda. Hasil penelitian menunjukkan bahwa variabel likuiditas berpengaruh negatif dan tidak signifikan terhadap struktur modal, ukuran perusahaan berpengaruh negatif dan signifikan terhadap struktur modal, sedangkan variabel struktur aktiva dan pertumbuhan penjualan berpengaruh positif dan signifikan terhadap struktur modal.
2018
Tujuan penelitian ini adalah untuk mengetahui pengaruh perputaran modal kerja, perputaran total aset dan leverage terhadap profitabilitas perusahaan Food and Beverages yang terdaftar di Bursa Efek Indonesia. Penelitian ini adalah penelitian kuantitatif dengan populasi perusahaan Food and Beverages yang terdaftar di Bursa Efek Indonesia periode 2014-2016. Teknik pengambilan sampel adalah purposive sampling, jumlah sampel yang digunakan sebanyak 12 perusahaan. Teknik analisis data yang digunakan dalam penelitian adalah analisis regresi linier berganda dan pengujian hipotesis dengan menggunakan SPSS. Hasil penelitian menyatakan bahwa perputaran modal kerja berpengaruh signifikan dengan arah negatif terhadap profitabilitas perusahaan Food and Beverages yang terdaftar di Bursa Efek Indonesia, perputaran total aset tidak berpengaruh signifikan dengan arah positif terhadap profitabilitas perusahaan Food and Beverages yang terdaftar di Bursa Efek Indonesia, dan leverage tidak berpengaruh si...