FGE 85: Consideration of miscellaneous nitrogen-containing substances evaluated by JECFA (65th meeting) 1 Scientific Opinion of the Scientific Panel on Food Additives (original) (raw)

2008

Abstract

SUMMARY The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular the Scientific Panel is requested to consider the Joint FAO/WHO Expert Committee on Food

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