Influence of food matrix on inactivation of Bacillus cereus by combinations of nisin, pulsed electric field treatment, and carvacrol (original) (raw)
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Journal of Xi’an Shiyou University, Natural Science Edition, 2022
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Influence of food matrix on inactivation of Bacillus cereus by combinations of nisin, pulsed electric field treatment, and carvacrol. J Food Prot
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Continuous processing of skim milk by a combination of pulsed electric fields and conventional heat treatments: does a synergetic effect on microbial inactivation exist?
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Inactivation of Salmonella Typhimurium and Staphylococcus aureus by pulsed electric fields in liquid whole egg
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Advances in innovative processing technologies for microbial inactivation and enhancement of food safety – pulsed electric field and low-temperature plasma
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Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields
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INACTIVATION of E. COLI FOR FOOD PASTEURIZATION BY HIGH-STRENGTH PULSED ELECTRIC FIELDS
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Effect of processing parameters on inactivation of Bacillus cereus spores in milk using pulsed electric fields
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International Dairy Journal, 2012
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Application of High Electric Field Pulse Technique for Microbial Inactivation in Milk
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2014
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Control of Lactobacillus plantarum and Escherichia coli by pulsed electric fields in MRS Broth, Nutrient Broth and orange–carrot juice
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Food Microbiology, 2004
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Inactivation of Escherichia coli by combining pH, ionic strength and pulsed electric fields hurdles
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Inactivation kinetics of pulsed electric field-resistant strains of Listeria monocytogenes and Staphylococcus aureus in media of different pH
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