Reductive Amination of Glycosyl Aldoses: Synthesis of N ‐Glycosylated β‐Glycosyl Amino Alcohols and their Enzyme Inhibitory Effect (original) (raw)

Journal of Carbohydrate Chemistry, 2004

Abstract

Abstract Reductive amination of glycosyl aldehydes (1a–c, 2) with glycosyl amino esters (3a–c, 4) in the presence of sodium borohydride gave diglycosylated amino esters (5–15) in good yield. N‐Glycosyl‐glycosylated amino esters were reduced to the respective ...

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