Effect of a High-Calorie, High-Fat Meal on the Bioavailability and Pharmacokinetics of PA-824 in Healthy Adult Subjects (original) (raw)
Effect of food on the pharmacokinetic characteristics of a single oral dose of LCB01-0371, a novel oxazolidinone antibiotic
Jung Sunwoo
Drug design, development and therapy, 2018
View PDFchevron_right
Bioavailability and Bioequivalence of??Two Enteric-Coated Formulations of??Omeprazole in Fasting and Fed Conditions
Patricio Soares-da-silva
Clinical Drug Investigation, 2005
View PDFchevron_right
Comparison of two marketed nifedipine modified-release formulations: An exploratory clinical food interaction study
Gilberto De Nucci
Clinical Therapeutics, 2008
View PDFchevron_right
Dosage form-related food interaction observed in a marketed once-daily nifedipine formulation after a high-fat American breakfast
Henning Blume
European Journal of Clinical Pharmacology, 2002
View PDFchevron_right
Effects of a High-Fat Meal on the Relative Oral Bioavailability of Piperaquine
Kenneth Ilett
Antimicrobial Agents and Chemotherapy, 2005
View PDFchevron_right
Effect of timing of dosing in relation to food intake on the pharmacokinetics of esomeprazole
Mark Sostek
British Journal of Clinical Pharmacology, 2007
View PDFchevron_right
Single-Dose, Open-Label, One-Way Pharmacokinetic Studies In The Mexican Population To Evaluate The Bioavailability And Food Effect On The Pharmacokinetics Of 30-mg Extended-Release Nifedipine Tablets
Karen Nathalie Geraldo Bastida
Journal of Bioequivalence & Bioavailability, 2021
View PDFchevron_right
Estimation of the Effects of Food on the Pharmacokinetic Results in Bioequivalence Studies
Victor A Voicu
Revista De Chimie, 2019
View PDFchevron_right
Pharmacokinetics of Para‐Aminosalicylic Acid and Its 2 Major Metabolites: A Potential Relationship to the Development of Gastrointestinal Intolerance
Marietjie Stander
The Journal of Clinical Pharmacology, 2019
View PDFchevron_right
Bioavailability of Praziquantel Increases with Concomitant Administration of Food
Roberto Cruz
Antimicrobial Agents and Chemotherapy, 2000
View PDFchevron_right
Influence of a Fat-Rich Meal on Bioavailability of Extended-Release and Immediate-Release Propiverine
W. Siegmund
The Journal of Clinical Pharmacology, 2012
View PDFchevron_right
Effect of Food on the Bioavailability of Omadacycline in Healthy Subjects
Stephen Bai
The Journal of Clinical Pharmacology, 2016
View PDFchevron_right
Assessment of the Effects of the Nitroimidazo-Oxazine PA-824 on Renal Function in Healthy Subjects
Melvin Spigelman
Antimicrobial Agents and Chemotherapy, 2009
View PDFchevron_right
Impact of food on the pharmacokinetics of first-line anti-TB drugs in treatment-naive TB patients: a randomized cross-over trial
yanri W subronto
Journal of Antimicrobial Chemotherapy, 2015
View PDFchevron_right
The Impact of Calories and Fat Content of Meals on Oral Ziprasidone Absorption
Mark Versavel
The Journal of Clinical Psychiatry, 2008
View PDFchevron_right
Session I: Pharmacokinetics
Carlotta Gaio
Journal of Veterinary Pharmacology and Therapeutics, 2006
View PDFchevron_right
Clinical Pharmacokinetics of IPX066: Evaluation of Dose Proportionality and Effect of Food in Healthy Volunteers
Hsuan-Ming Yao
Clinical neuropharmacology, 2015
View PDFchevron_right
Food-Drug Interactions
Lars Schmidt
Drugs, 2002
View PDFchevron_right
Food-Induced “Dose-Dumping” from a Once-a-Day Theophylline Product as a Cause of Theophylline Toxicity
Miles Weinberger
Chest, 1985
View PDFchevron_right
Effects of Four Different Meal Types on the Population Pharmacokinetics of Single-Dose Rifapentine in Healthy Male Volunteers
giorgio roscigno
Antimicrobial Agents and Chemotherapy, 2010
View PDFchevron_right
Food Effect on Bioavailability of Modified-Release Trimetazidine Tablets
Durisehvar Unal
The Journal of Clinical Pharmacology, 2012
View PDFchevron_right
Relative Bioavailability of Two Enteric-Coated Formulations of Omeprazole following Repeated Doses in Healthy Volunteers
Dominik Hainzl, Luis Almeida
Clinical Drug Investigation, 2001
View PDFchevron_right
Impact of Food and the Proton Pump Inhibitor Rabeprazole on the Pharmacokinetics of GDC-0941 in Healthy Volunteers: Bench to Bedside Investigation of pH-Dependent Solubility
Jackson Pellett, Gena Dalziel
Molecular Pharmaceutics, 2013
View PDFchevron_right
Effects of Different Meal Compositions and Fasted State on the Oral Bioavailability of Etravirine
Richard Hoetelmans
Pharmacotherapy, 2008
View PDFchevron_right
The absolute bioavailability and effect of food on the pharmacokinetics of zolmitriptan in healthy volunteers: Food and zolmitriptan pharmacokinetics
Richard W Peck
Brit J Clin Pharmacol, 2002
View PDFchevron_right
Effects of food and formulation on the relative bioavailability of bismuth biskalcitrate, metronidazole, and tetracycline given for Helicobacter pylori eradication
Marc Lefebvre
British Journal of Clinical Pharmacology, 2005
View PDFchevron_right
Food effects on the pharmacokinetics of MNK-795
Dove Medical Press
2014
View PDFchevron_right
Antimicrobial drug administration and food timings: clinico-pharmacological considerations
Santanu Tripathi
Exploratory Animal and Medical Research, 2021
View PDFchevron_right
Pharmacokinetics of para-Aminosalicylic Acid Granules Under Four Dosing Conditions
Ahmed Abulfathi
The Annals of Pharmacotherapy, 2001
View PDFchevron_right
Effects of Food on Oxaprozin Bioavailability
Soong Chiang
The Journal of Clinical Pharmacology, 1984
View PDFchevron_right
Food Effect Study Design With Oral Drugs: Lessons Learned From Recently Approved Drugs in Oncology
Ganesh Mugundu
The Journal of Clinical Pharmacology, 2018
View PDFchevron_right
A prospective phase I multicentre randomized cross-over pharmacokinetic study to determine the effect of food on abiraterone pharmacokinetics
Niven Mehra
Cancer Chemotherapy and Pharmacology
View PDFchevron_right