Induction of superoxide anion radical scavenging capacity in Japanese white radish juice and milk by Lactobacillus plantarum isolated from aji-narezushi and kaburazushi (original) (raw)

Food Chemistry, 2010

Abstract

... These results indicate that the aji-narezushi and kaburazushi are typical lactic acid-fermented foods like other traditional sushi. ... In particular, there are many reports about manganese superoxide dismutase activity in LAB (Bruno-Bárcena, Andrus, Libby, Klaenhammer, & Hassan ...

Aji Aji hasn't uploaded this paper.

Let Aji know you want this paper to be uploaded.

Ask for this paper to be uploaded.