Bacteriological Study of the Farmed Mussel (Mytilus Galloprovincialis) and Its Impact on Public Health (original) (raw)

The present study was carried out to assess the bacteriological quality of the cultured mussel "Mytilus galloprovincialis" and its impact on public health and to study the influence of the three physicochemical variation (environmental) factors: medium temperature (TS), pH and salinity (SL). The exploration of the bacteriological quality of the mussels "Mytilus galloprovincialis" was carried out by research and enumeration of Total flora (TF), Total coliform (TC), Fecal coliform (FC), Escherichia coli (EC), Fecal streptococci(FS) and Staphylococcus aureus (SA), using specific techniques and methods. Likewise, for environmental factors, they were evaluated by typical instruments. The results of the bacterial count revealed that the means of the isolated bacteria were 2.27 ± 0.24 log10 cells / 100ml, 3.34 ± 0.51 log10 cells / 100ml, 2.64 ± 0.72 log10 cells / 100ml, 0.94 ± 1.63 log10 cells / 100ml, 1.85 ± 1.61 log10 cells / 100ml and 0.63 ± 1.09 log10 cells / 100m...