Growth inhibitory properties of Moringa oleifera, Scaphium scaphigerum, and Curcuma longa on Staphylococcus aureus and Bacillus subtilis (original) (raw)

Growth inhibitory properties of Moringa oleifera, Scaphium scaphigerum, and Curcuma longa on Staphylococcus aureus and Bacillus subtilis

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