Food Safety and Traditional Products (original) (raw)
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Traditional food products are insufficient capitalized value of the Romanian rural space. Certification methodology of such a product existent documentation mentions the need to present the method of production and how is ensured the food safety. Here arises confusion between the notion of quality and safety. Safety is an explicit requirement of quality, is included in the quality assurance system, but does not overlap. Processors must find all resources needed to respect the traditionalism, but to guarantee that the product is safe for consuming.
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This paper aims to present a short overview about Quality Assurance Systems in food chain and food chain management from the perspective of food safety and quality. The objective is to describe that besides food safety issues the quality of agricultural products has been brought up to the focus of society. On one hand the industry has to fulfil consumer expectations, on the other hand increasing globalization and concentration of retail sector affects the food sector as well. The food companies try to differentiate the products by stressing the value of attributes such as tradition, origin, culture and culinary heritage. It leads to an increase of interest to introduction of quality assurance schemes and implementation of different quality marks. In addition, the European Commission has initiated a discussion on agricultural product quality policy, which means that these issues are important from the perspective of agricultural policy as well. The paper is structured as follows: a short overview of quality assurance schemes, benefits, disadvantages and costs of QAS and the Estonian case. LITERATURE Guide to good dairy farming practice. A joint publication of the International Dairy Federation and the Food and Agriculture Organization of the United Nations, Rome, January 2004. http://ec.europa.eu/. Gellnyck, X., Kühne, B. Paper prepared for presentation at the 104 th EAEE-IAAE Seminar Agricultural Economics and Transition: What was expected, what we observed, the lessons learned. Budapest, September, 2007.