Pearl oysters in French Polynesia (original) (raw)

The cultivation of pearl oysters in French Polynesia has seen significant growth since the 1970s, driven by the global reputation of Tahitian black pearls. This booming industry is vital for the local economy, yet faces challenges such as high production mortality rates and environmental concerns. A national research program has been initiated to address these issues, focusing on ecological studies, disease monitoring, and socio-economic impacts to ensure sustainable growth and quality in pearl production.