Enoturismo: Principais Abordagens e Ênfases Conceituais Presentes Na Literatura Internacional Entre Os Anos De 2008 - 2018 (original) (raw)
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Revista Turismo & Desenvolvimento, 2018
Rural regions abounding in vineyards provide a perfect setting for blending wine and agricultural tourism. Both types of tourism offer a varied combination of heterogeneous agricultural products and experiences, which add value to rural regions. In this article, wine tourism is described as part of a wider agritourism phenomenon. We start with a brief summary of an extensive literature review of the concepts of 'wine tourism' and 'agritourism'. Some of the key themes resulting from this reading exercise were then confronted with the reality in the Vila Real district. Six in-depth interviews were conducted with the managers of accommodation units, which are officially categorised as agritourism units. Thus, a first set of data was collected which will allow a better understanding of the place of wine and agritourism in that area, which partially integrates the Demarcated Douro Wine Region. In other words, the supply side was analysed by comparing what happens in the Vila Real district with global widespread practices concerning the following topics: What are the main motivations of the managers, how do they perceive agritourism's benefits, what are their attitudes towards heritage preservation and how do they profile the agritourism visitors? The research results will increase insight into the agritourism reality and allow us to formulate valuable guidelines for the future development of the sector.
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Wine Destination Offered as a Brand – Enotourism in Chile
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Chile is seen as a wine-producing giant from New World Wine, and so its brand as a destination is nowadays mostly associated with nature and then with wine. As a country of wine for incoming tourists, it can offer even more connection to wine due to the superior qualities of its history, culture, and nature. Enotourism is a trend that could explicitly produce the next wine tourism destination, among other things. This paper aims to determine the state of the art on the supply side (wineries) for wine tourism and to find out the extent to which winemakers offer wine services in their winery in a particular wine destination. The field research was conducted in one of Chile´s wine-producing regions: Maule Valley. Semi-structured interviews, followed by the processing of the obtained data, constitute the main source base. This paper also proposes possible recommendations for the wine destination brand of Maule Valley.
Towards a framework for the global wine tourism system
Journal of Organizational Change Management, 2021
Purpose Wine tourism has stood out as a very recognized and valid tourism and marketing segment, growing worldwide and urging the complex needed advances on wine tourism practices performance. This paper aims to develop a new framework strictly applied to the global wine tourism system, taking into account emerging and future constructs and dimensions that precede and consequence it. Design/methodology/approach The systematic mapping study (SMS) was adopted as the selected research methodological approach, both to analyze and to structure a broad research field concerning methods, designs and research, focuses on the papers published in reliable academic databases such as Emerald, ProQuest, Sage, Science Direct, Scopus, Wiley, Web of Science, Taylor and Francis and Wiley were properly selected and analyzed. Findings The following four dimensions were found to comprise the global framework of the wine tourism system: (1) support features (governance, public policies and economic inve...