Preparing solid flavor capsules comprising (original) (raw)

2011

Abstract

A method of preparation of solid capsules, wherein the method comprises the steps of: a) preparing an emulsion comprising - from 0.1 to 10% of a natural extract comprising saponins; - 5 to 55% of a water-soluble biopolymer having a molecular weight less than 100 kDa; - 5 to 60% flavor or perfume; and - 15 to 80% water; wherein the percentages are defined by weight relative to the total weight of the emulsion; b) spray-drying the emulsion obtained in step a) to obtain solid capsule.

Pierre-etienne Bouquerand hasn't uploaded this paper.

Let Pierre-etienne know you want this paper to be uploaded.

Ask for this paper to be uploaded.