Evaluation of process value distribution with time temperature integrators
João Noronha
Food Research International, 1994
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Use of Time Temperature Integrators for determining process uniformity in agitated vessels
Serafim Bakalis
Innovative Food Science & Emerging Technologies, 2008
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Validation and Use of an Enzymic Time-Temperature Integrator to Monitor Thermal Impacts Inside a Solid/Liquid Model Food
François Zuber
Biotechnology Progress, 2002
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Thermal evaluation of food processes: The role of a reference temperature
K. Swartzel
Journal of Food Engineering, 1993
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A novel method to evaluate the applicability of time temperature integrators to different temperature profiles
Serafim Bakalis
Innovative Food Science & Emerging Technologies, 2007
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Inverse Superposition for Calculating Food Product Temperatures during In-container Thermal Processing
N. Stoforos
Journal of Food Science, 1997
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Kinetic Parameter Estimation of Time-temperature Integrators Intended for Use with Packaged Fresh Seafood
Arthur Teixeira
Journal of Food Science, 2006
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Thermal time distributions in tubular heat exchangers during aseptic processing of fluid foods
R K Singh
Biotechnology Progress, 1994
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Combined use of the equivalent point method and a multicomponent time-temperature integrator in thermal process evaluation: influence of kinetic characteristics and reference temperature
João Noronha
Food Control, 1994
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Thermal processing and quality: Principles and overview
George Awuah
Chemical Engineering and Processing: Process Intensification, 2007
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Time Temperature Integrators (Tti) to Control the Distribution Chain of Horticultural Products
Els Bobelyn
Acta Horticulturae, 2005
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A theoretical procedure for using multiple response time-temperature integrators for the design and evaluation of thermal processes
N. Stoforos
Food Control, 1998
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Development of a Testing Methodology to Evaluate Measurement Uncertainty of Thermostatic Chamber Temperature Field in Thermal Processing of Semi-Durable Meat Products
Krešimir Osman
Thermal science journal
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Determination of thermal diffusivity of foods using 1D Fourier cylindrical solution
Abderrahmane Baïri
Journal of Food Engineering, 2007
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Time-Temperature Equivalence of Discrete Particles during Thermal Processing
KENNETH SWARTZEL
Journal of Food Science, 1990
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A quick method for thermal diffusivity estimation: Application to several foods
Roberto Massini
Journal of Food Engineering, 2009
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Development of a simple and robust inverse method for determination of thermal diffusivity of solid foods
Ibrahim Ali Mohamed
Journal of Food Engineering, 2010
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Essentials of Thermal Processing
Susan Featherstone
2010
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Thermal analysis and food quality
Stefano Vecchio Ciprioti
Journal of Thermal Analysis and Calorimetry, 2005
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Combined use of two single-component enzymatic time-temperature integrators: application to industrial continuous rotary processing of canned ravioli
François Zuber
Journal of food protection, 2005
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A simple method to estimate the thermal diffusivity of foods
Cid Andrade
Journal of Food Process Engineering, 2018
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Thermal technologies in food processing
Ankit Tiwari
2001
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Thermal Processing - Validation Challenges
Stepan Akterian
Nutrition Bulletin, 2003
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The thermal-hydraulics of aseptic food processing
Donald Drew
International Journal of Heat and Mass Transfer, 1994
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Determining the Convective Heat Transfer Coefficient (h) in Thermal Process of Foods
Talita Pinheiro
International Journal of Food Engineering, 2011
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Application of Temperature-Dependent Thermal Properties in Food Thermal Process Simulation and Selection of Product Formulation
Anbuhkani Muniandy
2018
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Journal of Food Process Engineering
Rituraj Borah
Heating of liquid foods in cans: Effects of can geometry, orientation, and food rheology, 2020
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A Review on Thermo Analytical Techniques for Food Analysis.pdf
BOGALA MADHU
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Performances of time-temperature indicators in the study of temperature exposure of packaged fresh foods
Luciano Piergiovanni
Packaging Technology and Science, 2001
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Rapid Inverse Method to Measure Thermal Diffusivity of Low-Moisture Foods
ibrahim greiby
Journal of Food Science, 2017
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Development of a time temperature integrator for quantification of thermal treatment in scraped surface heat exchangers
Jack Legrand
Innovative Food Science & Emerging Technologies, 2008
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Calorimetry and thermal analysis in food science
Alberto Schiraldi
Journal of Thermal Analysis and Calorimetry, 2019
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