Strategies for Reducing Arsenic Content in Rice: A review (original) (raw)

Arsenic (As) is one of the most toxic metalloid that can enter the food chain through ingestion of As contaminated water or food, posing a serious threat to human health. Among cereals, rice could contain the highest amount of As because of the special growing conditions. Therefore, the importance of the reduction of As concentration in rice is essential. Many studies have been conducted to understand the mechanism of arsenic uptake, accumulation and translocation. The interactions between As and plants are influenced by soil type and other factors such as pH, mineral contents and redox status of the soil, As speciation, and microbial activity. Different nutrients including phosphates, iron, silicon and sulfur effectively regulate the uptake and accumulation of As in different parts of plants. Genetic variation has also effect on As accumulation of rice grain. Water management practices can help to decrease As content of rice plants due to changing the redox status of the soil. Phos...