Structural characterisation of starch based edible films with essential oil addition (original) (raw)
Characterization of Starch Edible Films with Different Essential Oils Addition
Siniša Markov
Polish Journal of Food and Nutrition Sciences, 2016
View PDFchevron_right
Effect of black cumin oil on mechanical and structural characteristics of starch based edible films
Lato Pezo
Journal on processing and energy in agriculture, 2014
View PDFchevron_right
Structural changes in starch during starch based edible films synthesis
Lato Pezo
Journal on processing and energy in agriculture, 2015
View PDFchevron_right
Tapioca starch-based films containing oregano, Vietnamese mint, and curry leaf essential oils for food packaging applications
Rosnita A. Talib
international food research journal, 2023
View PDFchevron_right
How Glycerol and Water Contents Affect the Structural and Functional Properties of Starch-Based Edible Films
Frederic Debeaufort
Polymers, 2018
View PDFchevron_right
Physical properties of edible films based on cassava starch as affected by the plasticizer concentration
rosemary carvalho
Packaging Technology and Science, 2008
View PDFchevron_right
Characteristics of Edible Film Made from Bitter Cassava Starch with Glycerol
Helen Tuhumury
AGRITEKNO: Jurnal Teknologi Pertanian
View PDFchevron_right
Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends
Phan The Dong
View PDFchevron_right
Effect of Carom Seed Oil on the Antimicrobial, Physicochemical and Mechanical Properties of Starch Based Edible Film
Upasana Yadav, IJEAB JOURNAL
View PDFchevron_right
Physical and Mechanical Characteristics of Edible Film Based on Cassava Peel Starch
Muhammad Dika
AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian, 2021
View PDFchevron_right
The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - chemometric analysis
Lato Pezo
Hemijska industrija, 2016
View PDFchevron_right
Effects of sucrose and vegetable oil on properties of native cassava (Manihot esculenta Crantz) starch-based edible films
Charlemagne Nindjin
African Journal of Food, Agriculture, Nutrition and Development, 2015
View PDFchevron_right
Development and Application Of Edible Film With Bioactive Compound Research Article
International Journal of Food Science, Nutrition and Dietetics (IJFS)
SciDoc Publishers, 2021
View PDFchevron_right
Effect of natural active compound addition on mechanical and functional properties of canna starch based edible film
Budi Santoso
Food Science and Technology, 2022
View PDFchevron_right
Physical, barrier, and thermal properties characterization of edible films from composite mixtures of starch and starch derivatives
Alfonso Totosaus
The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
View PDFchevron_right
Physical Properties of Edible Films Based on Tapioca Starch as Affected by the Glycerol Concentration
Dahiru Ajiya
2018
View PDFchevron_right
Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil
Addí Rhode Navarro Cruz
Molecules
View PDFchevron_right
Mechanical, barrier, and color properties of banana starch edible films incorporated with nanoemulsions of lemongrass ( Cymbopogon citratus) and rosemary ( Rosmarinus officinalis) essential oils
Magda Ivonne Pinzon
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2018
View PDFchevron_right
Development and physicochemical, thermal and mechanical properties of edible films based on pumpkin, lentil and quinoa starches
Lesław Juszczak
International Journal of Biological Macromolecules, 2019
View PDFchevron_right
Development and Application Of Edible Film With Bioactive Compound
Anokhi chandrababu
2021
View PDFchevron_right
The role of gambeir filtrate and red palm oil in the formation of canna starch based-functional edible film
budi santoso
Potravinarstvo Slovak Journal of Food Sciences, 2021
View PDFchevron_right
Mechanical properties and water vapor transmission in some blends of cassava starch edible films
Patrícia Ponce
Carbohydrate Polymers, 2004
View PDFchevron_right
Cassava Starch Edible Film Incorporated with Lemongrass Oil: Characteristics and Application
Satriana Satriana
International Journal on Advanced Science, Engineering and Information Technology, 2016
View PDFchevron_right
COMPARATIVE ANALYSIS OF PHYSICAL AND CHEMICAL PROPERTIES OF BIODEGRADABLE EDIBLE FILMS OF VARIOUS COMPOSITIONS
Alexander Prosekov
View PDFchevron_right
Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols
Costas Stathopoulos
International journal of biological macromolecules, 2017
View PDFchevron_right