Qualitative Characteristics of Meat from Lambs Fed Hydrolyzed Sugarcane (original) (raw)
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Ciência Rural, 2015
This study aimed to evaluate the digestibility and nitrogen balance (NB) of lambs fed sugarcane hydrolyzed under different conditions. Fifteen Ile de France lambs at, on average, 23.5kg of body weight were evaluated. Treatments were: in natura sugarcane (IN), sugarcane hydrolyzed using 0.6% calcium oxide (CaO) under aerobic condition (AER), and sugarcane hydrolyzed using 0.6% CaO under anaerobic condition (ANA). Therefore, a completely randomized design was constituted with five replicates per treatment. Treatments were supplied to animals along with concentrate. Both hydrolysis conditions aimed to alter the sugarcane fermentation pattern, therefore improving fiber digestibility. Lambs were housed in individual pens and fed with diet allowing 10% of refusals. Refusals, feces and urine were sampled daily during five days. They were collected to determine the digestibility and NB. A higher digestibility of neutral detergent fiber corrected for ash and protein (57.05%), organic matter ...
2014
Twenty-four Ile de France lambs, born in the same period, were used to evaluate performance and nutrient intake throughout the feedlot period (starting with 15 ± 0.221 until 32 ± 0.265 kg of body weight). Treatments were: IN (in natura sugarcane + concentrate), AER (sugarcane hydrolyzed using 0.6% calcium oxide (CaO) under aerobic condition + concentrate) and ANA (sugarcane hydrolyzed using 0.6% CaO under anaerobic condition + concentrate). The experimental design was completely randomized with eight replicates per treatment. Lambs were housed in individual pens and fed diet allowing 10% refusals. Lambs were weighed weekly to obtain the average daily weight gain and feed conversion. Nutrient intake was computed based on the amount of nutrients fed to the animals and the amount of nutrients of the refusals. Means were tested by Tukey HSD range test (P < 0.05). No difference was observed between treatments for performance, in which average daily weight gain was 0.241 kg and feed conversion was 3.99. Lambs fed sugarcane hydrolyzed under anaerobic condition had the highest mineral matter intake (69.97 g day-1) compared to other treatments. No differences for the other nutrient intakes were observed. Sugarcane hydrolyzed under aerobic and anaerobic conditions do not affect the performance neither the nutrient intake of the animals. The choice between supplying in natura or hydrolyzed sugarcane will depend on an economic analysis.
Carcass quality and physico-chemical characteristics of meat of light lambs
The quality of 40 carcasses of light lambs of synthetic population of the Slovak Dairy sheep from artificial rearing (AR) and traditional rearing (TR) systems was assessed on the basis of growth and carcass traits, and physico-chemical characteristics. Weights before starvation and at slaughter were similar in AR and TR lambs, respectively. The significant difference was found only in age. The significantly lower (P < 0.01) average daily gain was found in AR lambs (0.215 kg). Hot carcass weight, hot and cold dressing percentage was also lower in AR lambs (8.1 kg, 47.1 % and 45.7 %). Weights of internal organs were lower in TR lambs (except for testicles). Proportion of commercial joints in left carcass half was the same (anterior-rib 7.1 %), slightly lower (neck 5 %, loin 13.2 %), or slightly higher in TR lambs (breast plus flank 20.4 %, leg 34.5 %, shoulder 19.8 %). First and third quality meat percentages did not differ significantly; second quality meat percentage was significantly higher (P < 0.01) in TR lambs (26.9 %). Muscle percentage in left carcass half was significantly higher (P < 0.001) in TR lambs (63.5 %), whereas percentage of fat (11.4 %) and of bone (29.2 %) in left carcass half were almost significantly (P = 0.065) and significantly (P < 0.01) higher in AR lambs. Electric conductivity and water holding capacity were found significantly different (P < 0.01) between AR and TR lambs (lower values were found in MLD of TR lambs) as concerned physico-chemical characteristics which were measured on samples taken from Musculus longissimus dorsi (MLD). Protein content tended to be higher (P = 0.0513) in MLD of TR lambs (20.62 g 100 g-1).
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2016
The aim of this study was to evaluate the effect of different agricultural products on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the Longissimus lumborum and Triceps brachii muscles in Santa Ines lambs. 24 Santa Ines female lambs received one of four diets which were isoproteic and isoenergetic with fixed levels of forage (60%) and concentrate (40%) of corn and soybean meal during 45 days. The forages per diet differed: coast-cross hay (HAY), cassava hay (CASS), dehydrated by-product of pea crop (PEA) and sugarcane (SC). The average weight of the lambs at the beginning of the experiment was 26.35kg. Animals were slaughtered in a federally certified abattoir. Initial and final pH, cooking losses, color using the CIELAB system, shear force and the quantity of sarcomeres per 100μm were measured. Hot carcass, cold and half carcass weights were affected by treatments (P<0.05). The sarcomere length of Triceps brachii muscle 24 hour...
Tropical Animal Health and Production, 2011
The object of this experiment was to study physicochemical and sensorial traits in the 11th and 13th ribs of 24 Santa Ines (SI), 24 1/2 Ile de France × 1/2 Santa Inês (ILE × SI) and 8 1/2 Texel × 1/2 Santa Inês (TE × SI), slaughtered at different weights (30, 35, 40 and 45 kg, respectively). Subjective measurements (marbling, colour and texture) were carried out on the Longissimus dorsi, as well as initial pH (0 h) and final pH (24 h) after slaughter. The experiment was in a 3 × 4 factorial design and analysed using general linear model and correlation procedures in SAS®. Breed group did not influence colour (3.32), shear force (3.57 kg-force (kgf)) or loss in cooking (24.05%) of the L. dorsi, but slaughter weight affected these, with stronger colour, tougher meat and greater loss in cooking as slaughter weight increased. For sensorial analysis, the L. dorsi were cut, identified and evaluated by 30 untrained judges using a linear scale. Significant differences were detected in preference (6.61 points), tenderness (6.32 points), succulence (6.33 points) and flavour (7.08 points) of the meat from different breed groups and slaughter weights. For preference, all meats were well accepted although the crossbred animals slaughtered at 45 kg were less acceptable.
Characteristics of Lacha and Rasa Aragonesa lambs slaughtered at three live weights
Journal of animal science, 2000
A study was made of differences in the quality of meat from Lacha (L) and Rasa Aragonesa (RA) lambs slaughtered at 12, 24, or 36 kg live weight. Lambs from both breeds were weaned at 25 to 57 d, approximately 11.5 to 18.5 kg live weight, and fed concentrate and barley straw until slaughter at 24 and 36 kg live weight. Hot carcass weight, cold carcass weight, conformation, color, firmness, and thickness of backfat and color of rectus abdominis muscle were recorded on the carcass. Final pH (pHu), instrumental color (L*, a*, b*), myoglobin concentration, chemical composition, and water-holding capacity (WHC) of the longissimus muscle, shear force of the biceps femoris muscle, and iodine values and fatty acid composition of the i.m. and s.c. fat depots were determined. The percentage of fat in the longissimus muscle increased with live weight, and values for RA lambs were higher than those for L lambs. The WHC of meat from RA lambs was lower at 24 kg than at 12 or 36 kg slaughter weight...
Eating quality of meat from six lamb breed types raised in Brazil
Journal of the Science of Food and Agriculture, 2014
BACKGROUND: Breed or genotype is important to consider for developing appropriate eating quality in lamb. The objectives of this study were to compare physical and chemical parameters and sensory acceptance of longissimus lumborum (LL) muscle from six lamb breed types economically important to the Brazilian sheep-raising chain.