Food Security by 2050 : Insights from the Agrimonde Project (original) (raw)

AI-generated Abstract

The Agrimonde project conducted between 2006 and 2008 presents two scenarios for global food and agricultural systems by 2050: Agrimonde GO, maintaining current trajectories, and Agrimonde 1, envisioning a shift towards sustainable practices. Key challenges highlighted include population growth, climate change, and resource scarcity, necessitating radical transformations in consumption, production, and policies to ensure food security. The discussions emphasize the importance of integrating ecological functions in agriculture and the need for significant dietary changes, particularly in developed nations, to meet future food demands sustainably.

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