A Framework for Interpreting Knowledge, Attitude and Practices Study in Poisoning Incidents of Household Chemical Products (original) (raw)
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Storage and utilization patterns of cleaning products in the home: Toxicity implications
Accident Analysis & Prevention, 2007
Background and aims: Cleaning products are used to achieve cleaner homes. However, they have been responsible for a considerable number of poisoning cases. The aims of this study were to investigate the storage and utilization patterns of cleaning products in the home, as well as the risk of adverse and toxic effects produced by them. Methods: This study has been performed using a questionnaire that was developed by the Poison Control and Drug Information Center (PCDIC). The questionnaire was distributed randomly in northern Palestine. The questionnaire included questions regarding storage, utilization habits, and the adverse effects experienced by respondents upon handling the cleaning products. Results: All respondents utilized and stored cleaning products in their homes. Chlorine bleach and acidic cleaning products were the most common. Respondents stored cleaning products at different places in their homes, but most of those storage places were suboptimal and were within the reach of children. The daily utilization rate of cleaning products was 1.6± 0.8 with chlorine bleach being the most commonly used. Of the respondents, 27% reported experiencing a wide range of acute adverse and toxic effects resulting from cleaning product use and that exposure occurred mainly via inhalation. Caustic substances, bleach, and kerosene were the agents mainly involved in producing these adverse and toxic effects. About half of those who experienced adverse and toxic effects sought medical help, and 22% of them were children younger than 6 years of age. Finally, most respondents reported mixing and discarding cleaning product leftovers and their containers improperly. Conclusion and recommendations: Correct utilization and safer storage of cleaning products is encouraged. Several preventive strategies should be implemented in order to decrease the incidence of accidental harmful exposure that is due to cleaning agents. The role of the PCDIC is very important in the education, prevention, and management of cleaning product-induced adverse effects.
Toxicology Letters, 2009
World Health Organization ii iii iv Information available regarding the burden of injury related to exposures from chemicals in consumer products is highly variable across Europe. There are many sources that routinely collect relevant data, including poisons centres, national mortality and morbidity statistics and injury statistics collected through specific national or regional schemes; however data aggregation between these sources is complicated by a lack of standardised terminology and reporting format.
Journal of Sustainability Science and Management, 2024
The increase in chemical product manufacturing in Malaysia contributed to an expanding array of commercialised household chemical products (HCP). These products, after pesticides and pharmaceuticals, rank among the top three poison reagents listed by the Malaysia National Poison Centre. This study conducts a retrospective review of HCP poisoning admissions to the NPC over a 14-year period, aiming to evaluate the HCP poisoning rates in Malaysia. The database of HCP poisoning exposure calls received by the NPC from 2006 to 2020 was analysed and discussed. State profiles and population based incidence rates revealed 15,381 HCP poisoning cases. Household cleaning products emerged as the predominant poison reagent (53%) during the study period, followed by solvents and cosmetic/personal care items. The increase in poisoning cases by these products coincided with the spread of the COVID-19 disease. West Coast states (Selangor and Perak) reported higher poisoning exposures compared with East Coast states (Kelantan and Terengganu), with urbanisation appearing to play a role in the disparity of HCP poisoning cases among states. The study recommends intensified prevention efforts and enforcement of HCP poisoning regulations as a fundamental step towards developing national poisoning preventive strategies.
Toxico-clinical study of patients poisoned with household products; a two-year cross-sectional study
BMC Pharmacology and Toxicology
Background Several studies worldwide have investigated household product poisoning. We conducted a toxico-clinical study on the two-year prevalence of poisoning with household products. Methods This cross-sectional study was performed in Khorshid Hospital, the main referral center for poisoning cases in Isfahan, affiliated to Isfahan University of Medical Sciences, Isfahan, central Iran. All patients with intentional or unintentional household substance poisoning, referring to the poisoning emergency center of the hospital, were evaluated with respect to epidemiological and toxico-clinical features and outcomes. Results During the study period, 5946 patients were hospitalized, of which 83 (1.39%) had been poisoned with household products including 48 (57.8%) men and 35 (42.2%) women with a mean ± SD age of 34.40 ± 17.71 years. Most patients (54.2%) were in the 20–40-year-old age group. Accidental poisoning (63.9%) was the most common type of exposure (P = 0.02) predominantly in men ...
Use of sanitizing products: safety practices and risk situations
2014
Objectives: to evaluate the handling and risk factors for poisoning and/or digestive tract injuries associated with the use of sanitizing products at home. Methods: interviews were conducted in 419 households from different regions, collecting epidemiological data from residents and risk habits related to the use and storage of cleaning products. Results: sanitizing products considered to be a health risk were found in 98% of the households where the research was conducted, and in 54% of cases, they were stored in places easily accessible to children. Lye was found in 19%, followed by illicit products in 39% of homes. In 13% of households, people produced soap, and in 12% they stored products in non-original containers. The use of illicit products and the manufacture of handmade soap were associated with lower educational level of the household owners and with the regions and socioeconomic classes with lower purchasing power. Conclusions: risk practices such as inadequate storage, manufacturing, and use of sanitizing products by the population evidence the need for public health policies, including educational measures, as a means of preventing accidents.
Safe use of chemicals by professional users and health care specialists
Biomedical reports, 2018
The awareness of Greek professional users and health care specialists regarding the safe use of chemicals was investigated, to be the best of our knowledge, for the first time after the introduction of Regulations (EC) 1907/2006 (REACH) and 1272/2008 (CLP) on chemicals. A total of 200 professional users and 150 health care specialists from various regions of Greece contributed to the use of a closed-ended, anonymous and validated questionnaire. The findings showed that over 85% of the responders were not aware of classification, labelling and packaging (CLP) and 67.8% of the responders were unaware of any changes made in the labeling of the products they were using. The majority (>75%) of individuals were cognizant that they were using hazardous products; however, the perception of hazard varied significantly between the two groups (P=0.012) and statistically were dependent on the educational (P=0.022) and the profession (P=0.014) level. One third of the professional users read t...
International Journal of Occupational Safety and Ergonomics
Purpose. This study aimed to investigate chemical injuries caused by cleaning agents and disinfectants by reviewing poison control data. Methods. We performed a 5-year retrospective analysis of calls to the Swedish Poisons Information Centre (PIC) concerning occupational use of cleaning agents and disinfectants. In addition, callers for 17 new cases were interviewed. Results. Out of 8240 occupationally related cases handled by the PIC during 2010-2014, 24% concerned cleaning agents and disinfectants (N = 1983). Of these, one-third were classified as major risk cases, generally due to potential for corrosive eye and skin injuries. The most frequent type of workplace was restaurants and caterers. However, information about occupation was only identifiable for 30% of the cases. Follow-up interviews exemplify how limited awareness of safety data sheets and disregard of protective equipment may contribute to health-related outcomes such as absence at work. Conclusions. Management and prevention strategies for cleaning agents should be improved. PIC records hold relevant information both for designing interventions and for future research on occupational health and safety management. We suggest that systematic collection by the PIC of information on occupation and age would further improve the usefulness for occupational injury surveillance purposes.
Consumer awareness regarding harmful chemicals in everyday products
International Journal of Business Forecasting and Marketing Intelligence, 2022
High-risk chemical substances in everyday products can have a terrible impact on human health and the environment. Such chemicals can contain a variety of harmful substances that may be neglected by most consumers. Consumer awareness has prompted businesses to substitute less harmful alternatives. Many chemical substances, such as preservatives in cleaning agents, perfumes in personal care products, and others, are found in daily household products and have become a worrying concern as consumers' awareness has increased. This has also become an alarming issue due to consumers' increased awareness regarding chemicals. The present study was conducted on 100 consumers using a well-structured questionnaire in the Nainital District of Uttarakhand using the convenience random sampling method. The study's findings revealed that the majority of respondents were aware and seriously concerned that the products they used every day had chemicals that may have affected their health and the environment. Warning signals and signs, the information provided on packaging or labelling of the product, media reports, the internet, and newspaper articles were all recognised as information sources by the majority of participants, although information from authorities was not mentioned very often. To reduce the risk of such products, respondents stop purchasing that product and make sure to follow the safety instructions given in the packaging of the product. Consumers should be made more aware of such products by a stronger media so that they can take preventive measures in the case of any mishap. Keywords- Consumers, Consumer Awareness, Hazardous Chemicals, Consumer Products