Inovasi Pengembangan Produk Ikan Asin Organik Dalam Rangka Pemberdayaan Istri Nelayan Desa Tambakrejo, Sendangbiru (original) (raw)
2016, Jurnal Ilmu Sosial dan Ilmu Politik Universitas Tribhuwana Tunggadewi
The purpose of this program is to create economic independence and increased entrepreneurial orientation which increased revenues Tambakrejo village fisherman's wife. High fish productivity in Tambakrejo village encourage community livelihood as fishermen. The problem faced is the result of the sea depending on the season. Some anticipate a fisherman's wife with salty fish processing season when the fish are plentiful, given the salted fish can be kept in the long term (durable) and can be used to supplement the family income. But the quality of salted fish produced is still low due to the processing of salted fish are unhygienic and lack of good packaging technology. It has an impact on the selling price of the product becomes lower. Innovation is the introduction of devotion performed Salted Fish processing technology in Tambak Rejo. This program involves the fisherman's wife as salted fish producers and KUD Mina Jaya as a marketing agent. The program is conducted using action research method (planning, action, observation and evaluation and reflection). At this stage of the action will be the introduction process of making natural formalin (a natural preservative), salted fish processing using semi modern methods, packaging to the marketing process. The results of the implementation of service programs is increasing the skill and understanding of the community (by 75.04%) in making salted fish as well as increased production and sales of salted fish with an average profit of 30% (Rp. 1.2195 million,-/ month).
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