Tomato-Fusarium oxysporum interactions: II. Chitosan and MSB induced resistance against fol in young tomato plants (original) (raw)
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Protection of tomato plants against Fusarium oxysporum f. sp. lycopersici induced by chitosan
Revista Colombiana de Ciencias Hortícolas, 2021
Physiological processes of plants infected by vascular pathogens are mainly affected by vascular bundle obstruction, decreasing the absorption of water and nutrients and gas exchange by stomatal closure, and inducing oxidative cascades and PSII alterations. Chitosan, a derivative of chitin present in the cell wall of some organisms including fungi, induces plant defense responses, activating systemic resistance. In this study, three chitosan molecules (low, medium and high molecular weight) at different concentrations (0.5, 1, 1.5, 2, 2.5 and 3 mg mL-1) were assessed by in vitro tests against Fusarium oxysporum f. sp. lycopersici (Fol). Concentrations higher than 1 mg mL-1 were found to inhibit significantly the mycelial growth of Fol, with 95.8% of inhibition using chitosan with high molecular weight (3 mg mL-1). For in planta assays, chitosan treatment (low molecular weight 2.5 mg mL-1) showed significantly lower incidence and severity of wilting disease symptoms, 70 and 91%, resp...
Marine Drugs, 2010
Chitin and chitosan are naturally-occurring compounds that have potential in agriculture with regard to controlling plant diseases. These molecules were shown to display toxicity and inhibit fungal growth and development. They were reported to be active against viruses, bacteria and other pests. Fragments from chitin and chitosan are known to have eliciting activities leading to a variety of defense responses in host plants in response to microbial infections, including the accumulation of phytoalexins, pathogenrelated (PR) proteins and proteinase inhibitors, lignin synthesis, and callose formation. Based on these and other proprieties that help strengthen host plant defenses, interest has been growing in using them in agricultural systems to reduce the negative impact of diseases on yield and quality of crops. This review recapitulates the properties and uses of chitin, chitosan, and their derivatives, and will focus on their applications and mechanisms of action during plant-pathogen interactions.
Biotecnología …, 2010
Studies were carried out as part of the Agriculture Biotechnology program, to prepare and characterize chemically and biologically different chitosans obtained from Cuban lobster chitin. Chitosan polymers were subjected to acid and enzymatic hydrolysis by using low-cost commercial enzymatic preparations, and the resulting oligosaccharide mixtures were further characterized. Their potential antimicrobial activities were also evaluated versus fungi and oomycetes, also testing their ability to induce defensive and protective responses in tobacco and rice plants against two economically relevant pests, Phytophthora nicotianae and Pyricularia grisea, respectively. With the aid of international collaboration, different oligochitosans mixtures were compared for activating defensive responses in suspension cultures of Arabidopsis thaliana cells. These results bring knowledge on the physical-chemical properties of the chitosans obtained, such as molar mass and acetylation grade, and their influence on activating defensive responses, the inhibition of growth in pathogens and the induction of resistance in tobacco and rice plants. Some of these chitosan derivatives were selected as possible active components to protect both type of cultivars, being applied at field-scale to evaluate their effects for the main natural pathogens and bringing very promising results. This research allowed us to establish a methodology for preparing oligochitosans, and results shown inhere were part of BSc, MSc and PhD theses, and were also published in more than 20 scientific papers and presented in more than 40 scientific conferences.
Spanish Journal of Agricultural Research, 2007
In in vitro assays, a chitosan polymer caused differential growth inhibition of the following pathogens isolated from tobacco: Phytophthora parasitica Dastur var. nicotianae (Ppn), Pythium aphanidermatum (Edson) Fitzp, Rhizoctonia solani Kühn, and Sclerotium rolfsii Sacc. The most sensitive were P. aphanidermatum and S. rolfsii, the growth of which was fully inhibited at a chitosan dose of 1.5 g L-1 ; the growth of Ppn was fully inhibited at 2 g L-1. In vivo assays involving plants grown from seeds immersed in chitosan, as well as plants sprayed with this product, were performed to detect the induction of defence response markers in the leaf and consequent resistance to disease. Although defence/resistance marker enzyme activities varied, activation was greater in the chitosan-treated plants than in controls. Marker enzyme activities in the sprayed plants were generally equal to or stronger than those recorded in the seed immersion-treated plants, except for phenylalanine ammonia-lyase activity at the lowest immersion concentration tested. Although there were no statistical differences among treatments with respect to resistance against Ppn, the greatest protection was afforded by the spray treatments, in which the infection index was reduced between 17 and 19% compared to the controls. In conclusion, this chitosan polymer directly inhibited the growth of several tobacco pathogens and caused the induction of defence enzymes in leaves, but was not able to protect tobacco plantlets against Ppn infection via the activation of induced resistance. This work demonstrated the potential of chitosan in protecting tobacco plants against soil-borne pathogens.
Chitosan: An elicitor and antimicrobial Bio-resource in plant protection
Agricultural Reviews
Pesticide resistance and environment threat due to injudicious use of chemical pesticides for disease management employs the alteration in management practices. Chitosan, a deacetylated chitin derivative, behaves like a general elicitor, inducing a non-host resistance, and prime the plants for systemic acquired resistance in addition to this Chitosan has high antimicrobial activity against a wide range of pathogenic and spoilage microorganisms, including fungi and bacteria. The use of chitosan in agriculture and in food systems should be based on sufficient knowledge of the complex mechanisms of its elicitor and antimicrobial mode of action. In this article we a number of studies on the investigation of chitosan antimicrobial and resistance inducing properties and application of them in agriculture sector have been summarized.
Chitosan in Agriculture: A New Challenge for Managing Plant Disease
Biological Activities and Application of Marine Polysaccharides, 2017
In recent years, environmental-friendly measures have been developed for managing crop diseases as alternative to chemical pesticides, including the use of natural compounds such as chitosan. In this chapter, the common uses of this natural product in agriculture and its potential uses in plant disease control are reviewed. The last advanced researches as seed coating, plant resistance elicitation and soil amendment applications are also described. Chitosan is a deacetylated derivative of chitin that is naturally present in the fungal cell wall and in crustacean shells from which it can be easily extracted. Chitosan has been reported to possess antifungal and antibacterial activity and it showed to be effective against seedborne pathogens when applied as seed treatment. It can form physical barriers (film) around the seed surface, and it can vehicular other antimicrobial compounds that could be added to the seed treatments. Chitosan behaves as a resistance elicitor inducing both local and systemic plant defence responses even when applied to the seeds. The chitosan used as soil amendment was shown to give many benefits to different plant species by reducing the pathogen attack and infection. Concluding, the chitosan is an active molecule that finds many possibilities for application in agriculture, including plant disease control.
Physiological processes of plants infected by vascular pathogens are mainly affected by vascular bundle obstruction, decreasing the absorption of water and nutrients and gas exchange by stomatal closure, and inducing oxidative cascades and PSII alterations. Chitosan, a derivative of chitin present in the cell wall of some organisms including fungi, induces plant defense responses, activating systemic resistance. In this study, the effect of chitosan on the physiological and molecular responses of tomato plants infected with Fusarium oxysporum f. sp. lycopersici (Fol) was studied, evaluating the maximum potential quantum efficiency of PSII photochemistry (Fv/Fm), photochemical efficiency of PSII (Y(II)), photochemical quenching (qP), stomatal conductance (gs), relative water content (RWC), proline content, photosynthetic pigments, dry mass, and differential gene expression (PAL, LOXA, ERF1, and PR1) of defense markers. A reduction of 70% in the incidence and 91% in the severity of th...
Molecular Mechanisms of Chitosan Interactions with Fungi and Plants
International Journal of Molecular Sciences, 2019
Chitosan is a versatile compound with multiple biotechnological applications. This polymer inhibits clinically important human fungal pathogens under the same carbon and nitrogen status as in blood. Chitosan permeabilises their high-fluidity plasma membrane and increases production of intracellular oxygen species (ROS). Conversely, chitosan is compatible with mammalian cell lines as well as with biocontrol fungi (BCF). BCF resistant to chitosan have low-fluidity membranes and high glucan/chitin ratios in their cell walls. Recent studies illustrate molecular and physiological basis of chitosan-root interactions. Chitosan induces auxin accumulation in Arabidopsis roots. This polymer causes overexpression of tryptophan-dependent auxin biosynthesis pathway. It also blocks auxin translocation in roots. Chitosan is a plant defense modulator. Endophytes and fungal pathogens evade plant immunity converting chitin into chitosan. LysM effectors shield chitin and protect fungal cell walls from...