Pengaruh Pemberian Jus Semangka Merah Dan Jus Semangka Kuning Terhadap Tekanan Darah Pada Tekanan Darah Tinggi DI Desa Sukanagara Kabupaten Tangerang Tahun 2020 (original) (raw)
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Pengaruh Pemberian Jus Semangka Merah dan Kuning Terhadap Tekanan Darah Lansia Menderita Hipertensi
Jurnal Endurance
Hypertension generally occurs without symptoms (asymptomatic), most people do not feel anything, even though their blood pressure is far above normal. Hypertension is the cause of death number 3 (three), after stroke and tuberculosis. Various natural ingredients can be used to reduce blood pressure in hypertensive patients, one of which is to consume watermelon juice. The purpose of this study was to determine the differences in the given intervention of red and yellow watermelon juice to decrease blood pressure in the elderly. The study was a pre-experimental design with two group pretest posttest designs. This research was conducted in August 2018 in the Pauh Padang Health Center Working Area. The sample in this study were elderly who suffer from hypertension, 16 samples were taken from the elderly and given red and yellow watermelons. The sampling technique is based on purposive sampling. The results of this study obtained an average blood pressure before giving intervention of r...
2017
Latar b elakang : Hipertensi merupakan pembunuh nomor 1di dunia dengan prediksi peningkatan prevalensi tahun 2025 sebesar 29% orang dewasa seluruh dunia mengidap hipertensi. hipertensi yang tidak dikendalikan menyeba bkan komplikasi kerusakan organ vital tubuh. Tekanan darah sistolik dan diastolik normal pada usia dewasa adalah 120/80. Pemberian jus semangka dan jus belimbing adalah terapi nonfarmakologi yang dimungkinkan dapat menurunkan tekanan darah. Tujuan: Diketah uinya perbandingan pengaruh anatara pemberian jus semangka dan jus belimbing terhadap tekanan darah penderita hipertensi. Metode p enelitian: Penelitian ini berjenis Kua nt itatif Quasi Eksperimen One g roup pretest – posttest design dengan teknik sampling adala h purposive sampling . Responden berjumlah 30 orang yang terbagi menjadi dua yaitu kelompok eksperimen 1 yang diberikan jus semangka dan kelompok eksperimen 2 yang diberikan jus belimbing. Hasil: Hasil uji Mann Whitney U - Test menunjukkan nilai p value tek an...
INDONESIAN ACADEMIA HEALTH SCIENCES JOURNAL, 2020
Methods: The design of this study was True Experiments with a sample of 33 people selected through simple random sampling technique. The instrument used was sphygmomanometer and observation sheet, the results of blood pressure were then analyzed using One Way Anova statistical test followed by the LSD (Least Significant Differencetest) test. Results: The mean systolic and diastolic blood pressure (pre test) showed no significant difference (p> 0.05). After treatment (post test) the mean systolic and diastolic blood pressure showed a significant difference (p <0.05). The LSD test between the three groups showed no significant difference (p> 0.05). Conclusion: From the results of this study it can be concluded that watermelon juice, starfruit juice and a mixed of starfruit and watermelon juice can reduce systolic and diastolic blood pressure.
Perbandingan Efektifitas Jus Semangka Merah Dan Jus Tomat Terhadap Tekanan Darah
JKM : Jurnal Keperawatan Merdeka, 2021
Background : Hypertension is a chronic condition characterized by increased blood pressure on the walls of the arteries. Hypertension can lead to several complications, such as coronary heart disease, right ventricular hypertrophy, and cerebrovascular problems such as stroke. Management of hypertension in general is with pharmacology, besides that it can also be done with nonpharmacological therapy. The purpose of this study was to compare the effectiveness of the administration of red watermelon juice and tomato juice on blood pressure. Methods: This study uses a Quasy Experimental design with a Pre-Post Non Equivalent Control Group Design approach. The population is all residents of Harapan Kita Social Home for the Elderly in Palembang. The sampling technique used purposive sampling. The sample size was 20 respondents who met the inclusion criteria, each 10 respondents in the red watermelon juice treatment group and 10 respondents in the tomato juice treatment group. Results : There was a significant decrease in systolic blood pressure in the red watermelon juice group, and a significant decrease in diastolic blood pressure in the tomato juice group. Conclusion : Tomato juice and watermelon juice can significantly lower blood pressure in hypertension patients. Research suggestion: Given the importance of early detection of hypertension, the Panti manager should be able to measure blood pressure regularly and provide education on complications of hypertension and include watermelon and tomatoes in the diet or menu in daily food.
Journal of Nursing and Health, 2021
Hipertensi adalah suatu kondisi medis saat tekanan darah dalam arteri meningkat secara kronik. Salah satu buah yang dapat mempengaruhi hipertensi adalah buah naga merah (Hylocereus polyrhizus). Penelitian ini bertujuan untuk mengetahui pengaruh pemberian jus buah naga merah terhadap penurunan tekanan darah pada penderita hipertensi di wilayah RW.005 Kelurahan Paninggilan Kota Tangerang. Desain penelitian ini menggunakan metode quasy eksperiment dengan rancangan One Group Pre test-Post test. Jumlah sampel dalam penelitian ini adalah 18 orang. Teknik sampel yang digunakan adalah purposive sampling. Uji statistik yang digunakan yaitu paired T-test dengan hasil penelitian menunjukan bahwa ada pengaruh terhadap penurunan tekanan darah pada penderita hipertensi setelah diberikan jus buah naga merah dengan hasil P value = 0,000. Diharapkan kedepannya hasil penelitian ini dapat digunakan sebagai pengobatan alternatif pada penderita hipertensi.
Efek Pemberian Jus Semangka Terhadap Penurunan Tekanan Darah
Citra Delima : Jurnal Ilmiah STIKES Citra Delima Bangka Belitung
Hipertensi adalah penyakit degeneratif yang semakin sering dijumpai dimasyarakat. Hipertensi juga mempunyai hubungan erat dengan resiko kejadian penyakit kardiovaskuler, dengan tekanan darah yang lebih tinggi, maka akan lebih besar pula kemungkinan terjadinya penyakit ginjal, stroke, serangan jantung, dan gagal jantung. Tujuan penelitian adalah Menganalisa adanya pengaruh pemberian jus semangka terhadap perubahan tekanan darah sistolik dan diastolik pada penderita hipertensi di Dusun Tanjung Lor Desa Karang Anyar Paiton Probolinggo. Desain dalam penelitian ini menggunakan eksperimen semu (quasy experiment design), dengan perancangan pretest-posttest with control group. Teknik yang digunakan ialah teknik purposive sampling dengan jumlah populasi 35 individu yang mengalami hipertensi dan sampel yang digunakan adalah 30 individu sebagai responden dengan penyakit hipertensi, Penelitian ini dilakukan 10 hari dan responden diukur tekanan darahnya pre dan post intervensi, observasi tekan...
2016
Tujuan penelitian ini adalah diketahuinya perbandingan efek pemberian jus semangka dengan jus tomat terhadap tekanan darah pada lansia di Dusun Boro, Karangsewu, Galur, Kulon Progo. Metode penelitian ini quasi experiment dengan rancangan non-equivalent control group. Populasi sebanyak 23 lansia hipertensi di Dusun Boro, Karangsewu, Galur, Kulon Progo, sampel yang diambil 20 lansia menggunakan teknik quota sampling. Hasil uji independent t-test menunjukkan p value tekanan darah sistolik 0,450 dan p value tekanan darah diastolik 0,634, artinya jus semangka dan jus tomat sama-sama dapat menurunkan tekanan darah sistolik dan diastolik pada lansia hipertensi.
Jurnal Keperawatan Muhammadiyah
Objective: To determine the effectiveness of watermelon juice and papaya juice on blood pressure in patients with hypertension at the Puskesmas (Public Health Care Center) Kembaran I Banyumas.Methods: This research uses quantitative methods with a quasi-experimental design with a pre-post group. The sample selection using a purposive sampling technique obtained 15 respondents in the watermelon juice group and 15 respondents in the papaya juice group. The statistical tests used are Paired t-test and independent t-testResults: The results of the study found that the average systolic blood pressure of the watermelon juice group was from 148.13 in the beginning to 138.93. The average diastolic blood pressure was 85.80 to 80.60. While the average systolic blood pressure of the papaya juice group was from 149.40 in the beginning to 145.67, the average diastolic blood pressure was from 84.20 to 80.80. There were significant differences in systolic and diastolic blood pressure before and a...
Indonesian Trust Health Journal
Changes in modern lifestyles, such as smoking, drinking alcohol, unbalanced eating patterns and lack of physical activity can trigger an increased incidence of hypertension. One of the hypertension therapies that utilize herbal plants is watermelon. The study aims to determine the effect of watermelon juice on Mean Arterial Pressure (MAP) in elderly people with hypertension in the Binjai Estate Health Center. This type of research is quasy-experimental one group pre-post test. The population used was all elderly with hypertension as many as 76 people. The samples in this study were 28 people using purposive sampling technique. Data analysis uses paired T-test (T-Dependent). The results showed that there was an influence of giving watermelon juice to Mean Arterial Pressure (MAP) in elderly patients with hypertension with a p-value of 0,000 with a MAP value before being given watermelon juice therapy 119.304 mmHg and the value of MAP after watermelon juice therapy was 103.039 mmHg. It...
Media Informasi, 2017
Penelitian ini bertujuan untuk mengetahui efektivitas pemberian jus campuran buah labu kuning (cucurbita maxima) dan tomat (lyopercisum esculentum) terhadap penurunan tekanan darah pada lansia hipertensi. Metode penelitian ini adalah quasi experiment dengan pre test and post test design with control group. Populasi dalam penelitian adalah semua lansia hipertensi yang berada dan terdaftar di Posyandu Lansia Mata Bubu Wilayah Kerja Puskesmas Poasia Kota Kendari Tahun 2016 sebanyak 33 orang. Jumlah sampel adalah 30 lansia yang dibagi menjadi dua kelompok yaitu 15 orang kelompok intervensi dan 15 orang kelompok kontrol. Hasil penelitian menunjukan bahwa pemberian jus campuran buah labu kuning (Cucurbita maxima) dan tomat (Lyopercisum esculentum) efektif menurunkan tekanan darah pada lansia hipertensi masing-masing untuk tekanan darah sistole (p=0,022; α=0,05), dan tekanan darah diastole (p=0,046; α=0,05).