Fish Consumption Among Pregnant Women in London, Ontario (original) (raw)

Fish consumption among pregnant women in London, Ontario: associations with socio-demographic and health and lifestyle factors

Kathy Speechley

Canadian journal of public health. Revue canadienne de santé publique

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Fish Consumption Among Pregnant Women in London

Jessica Sontrop

2016

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Maternal Fatty Fish Intake Prior to and during Pregnancy and Risks of Adverse Birth Outcomes: Findings from a British Cohort

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Maternal fatty fish intake prior to and during pregnancy and risk of adverse birth outcomes: findings from a low risk British birth cohort

Camilla Nykjaer

2017

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Sylvaine Cordier

Environmental health : a global access science source, 2007

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Hilda Razzaghi

Food & nutrition research, 2014

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Duration of pregnancy in relation to seafood intake during early and mid pregnancy: prospective cohort

Ulrik Kesmodel

European Journal of Epidemiology, 2006

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Fish intake during pregnancy, fetal growth, and gestational length in 19 European birth cohort studies

Eva Govarts

The American Journal of Clinical Nutrition, 2013

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Fatty fish intake in mothers during pregnancy and in their children in relation to the development of obesity and overweight in childhood: The prospective ABIS study

Tomas Faresjö

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Fish consumption prior to pregnancy and pregnancy outcomes in the National Birth Defects Prevention Study, 1997–2011

Dejian Lai

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Association between Fish Consumption during Pregnancy and Maternal and Neonatal Outcomes: A Statistical Study in Southern Italy

Maria Le Donne

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Association of Fish and Fish Liver Oil Intake in Pregnancy with Infant Size at Birth among Women of Normal Weight before Pregnancy in a Fishing Community

Inga Thorsdottir

American Journal of Epidemiology, 2004

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Is High Consumption of Fatty Fish during Pregnancy a Risk Factor for Fetal Growth Retardation? A Study of 44,824 Danish Pregnant Women

Inga Thorsdottir

American Journal of Epidemiology, 2007

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Maternal erythrocyte omega-3 and omega-6 fatty acids, and plasma lipid concentrations, are associated with habitual dietary fish consumption in early pregnancy

Michelle Williams

Clinical Biochemistry, 2006

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Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (the Seychelles Child Development Nutrition Study)

Gary Myers

Prostaglandins, leukotrienes, and essential fatty acids, 2008

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To sea or not to sea: benefits and risks of gestational fish consumption

Stephen Genuis

Reproductive toxicology (Elmsford, N.Y.), 2008

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Fish Intake in Pregnancy and Child Growth

Ulrike Gehring

JAMA Pediatrics, 2016

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A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body composition

Ann-sofie Sandberg

Nutrition journal, 2015

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Low consumption of seafood in early pregnancy as a risk factor for preterm delivery …

Roger Harrison

British Medical Journal

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Establishment of a seafood index to assess the seafood consumption in pregnant women

Hanne Braarud

Food & Nutrition Research, 2013

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The knowledge, attitudes, and behaviours of pregnant women regarding seafood consumption during the antenatal period: a qualitative study

Michelle Minehan

BMC pregnancy and childbirth, 2024

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Duration of pregnancy in relation to fish oil supplementation and habitual fish intake: a randomised clinical trial with fish oil

Tom Weber

European Journal of Clinical Nutrition, 2007

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Fish Consumption and knowledge of Chemical Pollutants among a Sample of Women Who Recently Gave Birth in Tripoli, Libya

Huria Maamar

Journal of Agricultural and Marine Sciences [JAMS], 2020

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Dietary Determinants of Polyunsaturated Fatty Acid (PUFA) Status in a High Fish-Eating Cohort during Pregnancy

Gary Myers

Nutrients, 2018

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Fish Consumption, Erythrocyte Fatty Acids, and Preterm Birth

Margaret Harper

Obstetrics & Gynecology, 2011

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Exploration of biomarkers for total fish intake in pregnant Norwegian women

Yngvar Thomassen

Public Health Nutrition, 2010

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