Effect of Sustainable Chemical Modifications on Pasting and Gel Properties of Sorghum and Cassava Starch (original) (raw)
Effect of addition of different hydrocolloids on pasting, thermal, and rheological properties of cassava starch
Ana Lúcia Penna
Food Science and Technology (Campinas), 2012
View PDFchevron_right
Pasting, rheological, and retrogradation properties of starches from dual-purpose sorghum lines
ibrahim mohamed
Starch - Stärke, 2017
View PDFchevron_right
Effect of chemical modifications on thermal, rheological and morphological properties of yellow sorghum starch
Bamidele Olu-owolabi
Journal of Food Science and Technology, 2015
View PDFchevron_right
Pasting properties of cassava starch modified by heat-moisture treatment under acidic and alkaline pH environments
Yuree Wandee
Carbohydrate Polymers, 2019
View PDFchevron_right
The Effect of Germinated Sorghum Extract on the Pasting Properties and Swelling Power of Different Annealed Starches
Mohamed Ibraheem
Polymers, 2020
View PDFchevron_right
Impact of Starch Concentration on the Pasting and Rheological Properties of Gluten-Free Gels. Effects of Amylose Content and Thermal and Hydration Properties
Raúl R Mauro
Foods
View PDFchevron_right
Effect of Sugar and Gums on the Pasting Properties of Cassava Starch
Dalbir Sogi
Journal of Food Processing and Preservation, 2009
View PDFchevron_right
Effect of degree of cross linking on physicochemical, rheological and morphological properties of Sorghum starch
Manju Nehra
Carbohydrate Polymer Technologies and Applications, 2021
View PDFchevron_right
Effect of okra gum on the pasting, thermal, and viscous properties of rice and sorghum starches
Hussain Shahzad
Carbohydrate Polymers, 2012
View PDFchevron_right
An Insight into Pasting and Rheological Behavior of Potato Starch Pastes and Gels with Whole and Ground Chia Seeds
Piotr Kuźniar
Gels
View PDFchevron_right
Effect of Steeping Treatment on Pasting and Thermal Properties of Sorghum Starches
Harold Corke
Cereal Chemistry, 2001
View PDFchevron_right
Comparison of Pasting and Gel Stabilities of Waxy and Normal Starches from Potato, Maize, and Rice with Those of a Novel Waxy Cassava Starch under Thermal, Chemical, and Mechanical Stress
Dominique Dufour
Journal of Agricultural and Food Chemistry, 2010
View PDFchevron_right
Impact of chemical modifications in pilot-scale isolated sorghum starch and commercial cassava starch
Pablo Ribotta
International Journal of Biological Macromolecules, 2019
View PDFchevron_right
Effect of Hydrocolloid Gums on the Pasting, Thermal, Rheological and Textural Properties of Chickpea Starch
Mohamed Ibraheem
Foods, 2019
View PDFchevron_right
Physicochemical properties of sorghum (sorghum bicolor l. Moench) starch as affected by drying temperature
Ndubisi Aviara
… International: CIGR Journal, 2010
View PDFchevron_right
Effect of heat moisture treatment and annealing on physicochemical properties of red sorghum starch
Bamidele Olu-owolabi
African Journal of Biotechnology, 2005
View PDFchevron_right
Gel Textural Characteristics of Corn, Cassava and Yam Starch Blends: A Mixture Surface Response Methodology Approach
Maria Victoria Eiras Grossmann
STARCH - ST�RKE, 2005
View PDFchevron_right
Influence of heat–moisture treatment and annealing on functional properties of sorghum starch
Navdeep Singh
Food Research International, 2011
View PDFchevron_right
Morphology, Rheology and Functional Properties of Starch from Cassava, Sweet Potato and Cocoyam
Ariwaodo Chinenye Agnes
Asian Journal of Biology, 2017
View PDFchevron_right
Influence of prior acid treatment on physicochemical and structural properties of acetylated sorghum starch
Harinder Singh
Starch - Stärke, 2011
View PDFchevron_right
Use of Hydrocolloid Gums to Modify the Pasting, Thermal, Rheological, and Textural Properties of Sweet Potato Starch
Mohamed Ibraheem
International Journal of Polymer Science, 2019
View PDFchevron_right
Crystalline and pasting properties of cassava starch are influenced by its molecular properties
Patrick Rubaihayo
African Journal of …, 2010
View PDFchevron_right
Production of partially gelatinized cassava starch: effects of preheating temperature and starch concentration on physicochemical characteristics during the spray-drying process
DAIANA DE SOUZA FERNANDES
Australian Journal of Crop Science, 2019
View PDFchevron_right
The effects of low molecular weight additives on the viscosities of cassava starch
sandra hill
Carbohydrate Polymers, 1997
View PDFchevron_right
Structure and Functional Properties of Acetylated Sorghum Starch
harinder singh
International Journal of Food Properties, 2012
View PDFchevron_right
Effect of repeated heating and cooling cycles on the pasting properties of starch
Hayfa Salman
Journal of Cereal Science, 2010
View PDFchevron_right
Functional and pasting properties of cassava - sweetpotato starch blends
Esther Oluwaloni Fadahunsi
2011
View PDFchevron_right
Characterization of banana, potato, and rice starch blends for their physicochemical and pasting properties
Baljeet Yadav
Cogent Food & Agriculture, 2016
View PDFchevron_right
Gelatinizing, Pasting, and Gelling Properties of Potato and Amaranth Starch Mixtures
Harold Corke
Cereal Chemistry Journal, 2007
View PDFchevron_right
Thermal and viscoelastic properties of starch gels from maize varieties
Javier Solorza-Feria
Journal of the Science of Food and Agriculture, 2006
View PDFchevron_right