Impact of Chemotherapy Treatments on Dietary Intakes of Macro and Micronutrients among Jordanian Women with Breast Cancer (original) (raw)
Related papers
Assessment of Nutritional Status of Women with Breast Cancer under Chemotherapy
Middle East Journal of Therapeutic Nutrition and Complementary Medicine, 2021
T HIS research aimed to assess the nutritional status of women with breast cancer under chemotherapy .The study was carried out on a total sample of 57 patients receiving chemotherapy treatment ;a total number of 27 patients were selected from hospital in Cairo. represented as urban patients ,and A number of 30 were selected from Al-Gharbia Governorate, represented as rural patients .Their age ranged 40-50 years .The nutritional status was evaluated by using questionnaires 24 hours recall method ,diet history ,food frequency questionnaire, and subjective global assessment questionnaire .Clinical assessment was tested by Laboratory investigations .Results revealed that the patients from urban area had lower percentage in total caloric intake ,(55%) compared to the patients from rural area .(81%) Fat and protein intake were higher among urban patients than rural patients .While all tested patients had deficiency in protein ,fibers ,vitamin A ,C ,calcium and iron .Data revealed that total patient's sample were assessed by) SGA (were nutritionally at risk ,regarding the socioeconomics level Results revealed that urban patients had higher significant value than rural patients .The patients in urban community had 75% of total score ,while the patients live in rural had .59% In conclusion all samples were deficient in macronutrients and micronutrients .While their intake from Macronutrients were within the normal range ,but generally they had a total decrease in their calories intake ,and micronutrients intake .Because of that It is recommended that following the appropriate dietary patterns will lead to improvement in chemotherapy treatment outcomes; improve overall health.
Effect of Chemotherapy on the Nutritional Status of Egyptian Patients with Breast Cancer
Research in Oncology
Breast cancer is the commonest cancer in women account for about 23% of all cancer incidences 1. Most of the patients who have early-stage disease receive adjuvant chemotherapy, radiotherapy and hormonal treatment before or after surgery with the aim of prevention of disease recurrence 2. However, chemotherapy for breast cancer can result in multiple adverse effects such as nausea, vomiting, taste and smell changes, besides, loss of appetite that may interfere with proper dietary intake 3. Changes in food intake can affect the nutritional status of patients and may impact the disease prognosis. Evidence of weight changes from chemotherapy showed a worse prognosis for the cancer patient, both with weight gain and weight loss 4, 5. Data are scarce regarding weight changes observed during chemotherapy in Egyptian breast cancer patients. We, therefore, performed this prospective study to evaluate weight changes during chemotherapy and the effect of chemotherapy related symptoms among a group of consecutive women with breast cancer treated at an Egyptian cancer center. METHodS Ethical approval This prospective study was approved by the local institutional ethical committee. Written consents were obtained from patients after explanation of the nature and purpose of the study. Study design This is a prospective observational descriptive study conducted on breast cancer patients treated at Kasr
Nutritional Status of Female Breast Cancer Patients in Benghazi City of Libya
2017
Cancer is reported to be the second and third leading cause of all deaths in both developed and developing countries respectively. In Libya as well cancer is the second leading cause of all deaths. The purpose of this paper is to identify the nutritional status of female breast cancer patients in Benghazi city of Libya via cross-sectional study using Patient Generated Subjective Global Assessment (PG‐SGA) was carried out on 145 female cancer patients. Only 1.5 % of the subjects were well nourished. 25% of the studied females were severely malnourished; while 73.5 % were either at risk of malnutrition or suspected to develop malnutrition in the future. The mean age of the subjects’ ±SD was 50.8 + 13.5. Living arrangement, income, physical activity levels and body mass index were associated with nutritional status (P < 0.05). All sections of the PG-SGA has a significant statistical positive correlation with its total score (r = 0.54 – 0.93, p < 0.05).It is recommended that publi...
Biomedical and Pharmacology Journal, 2021
Background: Although the incidence of breast cancer and the resulting mortality are very high in Morocco, no study has been carried out on the role of the nutritional factors in the development of BC. Objective: The objective of this study was to assess the nutritional profile of women with BC in southern Morocco Methods: The study was conducted with 91 women with breast cancer. Face-to-face semi-structured interviews were used for the assessment of the nutritional profile and the collection of socio-economic data. Biometric measures were carried out in parallel. Results: The results showed that postmenopausal women had a significantly higher mean weight and Body Mass Index than non-menopausal women (p < 0.015). The majority of patients (79%) had energy intakes above recommendations. The proportion of lipids was excessive in 46% of cases. Intakes of saturated fatty acids were high in 14% of patients. But those of unsaturated fatty acids were high in over 50% of patients. About 58...
Nutritional status and health-related quality of life of breast cancer patients on chemotherapy
2012
Background: Malnutrition is a global health problem especially in extremes of age. Elderly people are a fast-growing group that is at greater risk of malnutrition due to high prevalence of comorbidities and limited resources available for them. Elderly are more prone to negative effects of malnutrition on quality of life and health outcomes due to their vulnerable nature and this is often preventable. Aim: To assess the effect of nutritional status on Health-Related Quality of Life (HRQoL) among community-dwelling elderly living i n a rural village in Dakahliya, Egypt. .Methods: A cross-sectional study. A random sample of 170 community-dwelling elderly living in Dakahliya. Demographic data were collected, and comprehensive geriatric assessment was done for each participant includin g history taking, clinical examination, psychological, mental and functional assessment. Assessment of nutritional status was done using the Mini-Nutritional Assessment (MNA) questionnaire and anthropometric measurements. HRQoL was measured using the Short-Form Health Survey-36 items (SF-36) questionnaire. Results: The present study showed that among the 170 participants; 45(26.5%) of them were malnourished, 69 (40.6%) were at risk of malnutrition and 56 (32.9%) were well nourished, and showed that HRQoL wa s significantly poorer in malnourished elderly (P ˂0.001). Conclusions: The high prevalence of malnutrition highlights the importance of regular screening of elderly at community settings. As improvement in HRQoL is a growing goal for the worldwide health care and the strong effect of nutritional status on HRQoL, nutritional screening and intervention are extremely important especially for elderly.
Nutritional Assessment of Cancer Patients during Chemotherapy in Vasei Hospital of Sabzevar, Iran
2021
ORIGINAL ARTICLE Background: Malnutrition caused by cancer is a prevalent problem in patients with cancer. This study aimed to evaluate the nutritional status of cancer patients undergoing chemotherapy who referred to Vasei Hospital, Sabzevar, Iran. Methods: This descriptive-sectional study was conducted on 124 adult patients (older than 18 years of age) with cancer who had referred to the Oncology Ward of Vasei Hospital, Sabzevar, Iran. Followed by obtaining a consent letter and filling out the demographic questionnaire, the participants’ height and weight were measured in minimum clothing without shoes based on the standard method. Later, the nutrient intake data were collected using the 2-day food intake record at the beginning and end of the chemotherapy. Nutrition IV Software was applied to evaluate the received nutrients. Results: In this research, the mean body mass index of patients was lower at the end than the beginning of chemotherapy (P = 0.001). Mean of serum albumin an...
Association of Nutritional Status with Quality of Life in Iranian Breast Cancer Survivors
2014
Breast cancer is the most common cancer among women. In 2008, 23% (1.38 million) of the total new cancer cases and 14% (458,400) of total cancer deaths among females were associated with breast cancer (Ferlay, 2010; Jemal et al., 2011). While the prevalence of breast cancer has been increased worldwide (Hortobagy et al., 2005; Anderson et al., 2008), the highest incidence has been reported in Asian countries (Green and Raina, 2008). Breast cancer survival rates of women in Asia are approximately half of their Western counterparts (Parkin et al., 2005; Green and Raina, 2008). In Iran, breast cancer is recognized as one of the fastest increasing and the most important women’s health issues (Montazeri et al., 2003). Having a mortality rate of 4 per 100,000, breast cancer is the fifth leading cause of death and the third source of burden in malignant diseases for Iranian women (Akbari et al., 2011). The role of nutrition as a critical part of a healthy lifestyle for cancer survivors is ...