Culinary tourism as a cultural experience. the case study of the city of Cáceres (Spain) (original) (raw)

Culinary tourism plays a significant role in the cultural experiences of travelers, particularly in Cáceres, Spain. This study analyzes the relationship between local gastronomy and cultural tourism, highlighting how local products symbolize cultural identity and affect tourist satisfaction. Empirical data reveals that a well-structured culinary offering enhances traveler loyalty and the attractiveness of a destination. The findings underscore the importance of integrating culinary resources into cultural tourism strategies to improve market competitiveness.