Conquer the Declining of Urban Food Security: A Concatenation of Participation & Social Capital upon Economic Empowerment study in Klang Valley, Malaysia (original) (raw)
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International Journal of Academic Research in Business and Social Sciences, 2022
In Malaysia, Urban Agriculture program's initiative has brought local communities together to grow their own food in designated areas and at the same time to empower the community (Bernama, 2020). According to Strzelecka et al (2017) participation is important in strengthening community empowerment. However, lack of participation among UA community resulted investment and initiative done by government to waste. This study aims to identify dimension of participation (planning, implementation and evaluation) level of Urban Agriculture (UA) program's respondents towards economic and social empowerment independently, where their effect is design to be moderated by social capital consisting of bonding, bridging and linking. This study recorded majority of the respondents were male, aged between 41-60 years old, married and has obtained secondary school/vocational. Majority of them have family members between 5 to 12. Addition to that, relationship between participation, social capital towards empowerment among respondents were found to be insignificant. Hence, resulting social capital (bonding, bridging and linking) do not have moderator function on participation to empowerment. Several recommendations for future studies were discussed. First, other new variable should be examined and future research will consider using qualitative methods to conduct in-depth discussions in order to identify any additional variables with the potential to influence empowerment of UA program's respondents. Secondly, future studies should consider in looking factors effecting of weak networking social capital, and the aspects of strengthening
2018
Currently, global displacements made by the inhabitants of the countryside to cities has increased mainly in developing countries, this phenomenon leads to a growth of communities that make up the urban area in vulnerable conditions, requiring more goods and services, as indicated by Clavijo (2013). For this reason, alternatives are sought to improve the quality of life in the communities, helping to maintain their identity and the customs of families. In this sense, the present work aims to publicize urban agriculture as a viable strategy that favors progress, addressing its concepts, origins and the evolution it has maintained, as well as experiences gained by countries that Implemented it and the different factors (social, economic and environmental) that Influence their development, highlighting that urban agriculture contributes to the improvement and sustainability of the most vulnerable communities in the urban area.
Role of Urban Agriculture in Achieving Food Security and other Social Missions -A Global Study
Agriculture Journal IJOEAR, 2021
There is an increasing importance of addressing food scarcity and food safety issues as the population is increasing at a very fast rate. With the urban population increasing even more rapidly, there is a need for a radical change in the perception of food production and agriculture. Urban Agriculture has become significant in recent times as it provides a way for urban people to practice farming and easing the pressure on food production, in a way that can satisfy other important goals in a society. This paper analyses the different ways in which urban agriculture can benefit society through qualitative research. The paper finds that urban agriculture is practiced with the primary intent of food security and with other socioeconomic goals in mind, through a review of various forms of qualitative data. The paper concludes by advocating for policy implications that will focus on bringing urban agriculture from the purview of the informal and unorganized sector and promoting it to urban dwellers as a viable economic and social activity.
Sustainability
With the rise of urbanization, the Malaysian government faces a tough challenge in ensuring food and nutrition security, especially for the disadvantaged urban populations. Urban agriculture (UA) seems to be a feasible approach to be undertaken by the government to overcome urban food insecurity. In distinguishing UA as a vital element of sustainable urban development, the primary challenge is to develop effective programs that engage urban dwellers and organizations through good design and implementation. Additionally, empowering communities through UA programs is challenging. Hence, the major aim of this study is to ascertain the assigned and underlying values of UA participation amongst communities that contribute to aspects of community social empowerment in Klang Valley, Malaysia. The dataset for the study was taken from the respondents (180) who were the participants of UA community programs authorized by the Department of Agriculture in Klang Valley area, and a Structural Equ...
FACTORS AFFECTING URBAN DWELLERS TO PRACTICE URBAN AGRICULTURE.
Urban farming is becoming an important activity among the urban dwellers in most developing countries. It is not only to ensure full utilization of the available space for agriculture, but also for sustaining the need of food among the urban dwellers. Since the related campaign and concept of urban agriculture are quite new in Malaysia, the objective of this study is to investigate the intention of urban dwellers towards practicing urban agriculture especially among the strata households. A multistage sampling technique involving stratified sampling was used to select the respondents. A face-to-face interview was carried out using structured questionnaires distributed to 400 respondents. The descriptive analysis, factor analysis, and binary logistic analysis were applied to analyze the data. The results of the study show that respondents have positive perceptions on urban agriculture and most of them have intentions to practice urban agriculture in the future. Factor analysis generated four latent factors that prescribe respondents intention to practice urban agriculture. These factors were positive attitude towards urban agriculture concept, confidence in practicing urban agriculture, societal environment and role model influences. A binary logistic analysis model was used to determine the socio demographic characteristics, and the extracted factors from factor analysis influenced the urban dwellers to practice urban agriculture. The results indicate that age, gender, educational level, and household size with the four latent factors mentioned previously were the likely factors that will influence urban dwellers to have intention to practice urban agriculture.
Empowerment of Urban Marginal Community Through Urban Farming: Challenges and Solutions
Proceedings of the International Conference on Science and Technology (ICOSAT 2017), 2018
Urban farming is a solution for the environment and urban communities, especially in marginal areas. These solutions include saving the environment by managing waste, improving urban aesthetics, increasing oxygen supply in the city, and increasing income for urban communities. Especially considering waste is a complicated problem in urban areas. If not managed properly, the waste will disturb the aesthetics of the city, a source of pollution, and endanger health. Solo City is inseparable from the waste problem including Kampung Bibis Baru RW 24 Kelurahan Nusukan and Kampung Ngemplak Sutan RW 37 (especially RT 03) Mojosongo Subdistrict, both of which are marginal areas both economically and socially. As the nearest university, Sebelas Maret University felt compelled to contribute in solving the problem. For that purpose, empowerment and facilitation efforts to realize the urban farming are prosperous. Empowerment is done through integrated waste management by fostering community entrepreneurship towards improvement of welfare. On the other hand, the role of the student as a change agent and the next generation is very important. Therefore, this social engineering activity is done by involving students in the KKN (Rural Social Internship Program) Program. Empowerment methods are implemented by combining different approaches, techniques, and types of activities. There are many challenges faced in assisting and empowering marginal people in urban areas. In order for empowerment to continue, it is found and implemented solutions.
Journal of Architectural Environment & Structural Engineering Research | Volume 03 | Issue 03 , 2020
Residents have chosen to be living in urban regions in recent years largely due to the accessibility of job opportunities and public services. These led to a fast increase in the amount of people live in urban regions and cities. As a result, a large amount of the property used for agricultural activities was transformed into factories, housing units, and highways. This also resulted in a decrease in food production, growth in food prices and food import bills as the country now relies on food imports especially rice, fruits and vegetables, that can prevent the fostering of urban farming activities and then provide beneficial information essential to form it into a more consumer friendly program. Moreover, studies on urban farming are somewhat few in Malaysia and this study can become helpful for future research. The study focused on small-scale agriculture projects, such as community gardens, and community-level programs such as community supported agriculture and farmers markets. The study found that how urban agriculture enhances community resilience and wellbeing. This is the necessity for the Malaysian urban authorities to provide more proper identification and support to city residents and promote them to develop the practice of urban farming.
Challenges and Opportunities in Urban Farming
Start-Up Enterprises and Contemporary Innovation Strategies in the Global Marketplace
In the rapid growing urbanization, especially in the metros, it is not sure that it really leads to development of the society nor becoming a threat to it. The urbanization leads to shrinkage of the fertile and farming lands to concrete monuments for human to work in an artificial atmosphere. The vertical urbanization is very common in the cities than horizontal, due to shortage of lands. This leads to the vital resources of food and vegetables in scarce for the drastically overflowing population, ends up in fast foods and packed foods culture, that is far from organic foods, which is a clear path towards obesity, diabetes and high rate of heart disease among the youth. This study is an initiative to bring out the feasibility of urban farming that struggles to strengthen its roots in our nation. The research focuses on the challenges and opportunities of urban farming in the society. The outcomes shall bring out societal views on urban farming and the suggest ways to overcome the hi...
Factors Influencing the Level of Participation in Urban Agriculture Practices in Western Kenya
The International Journal of Business & Management, 2020
The importance of urban agriculture has grown rapidly over the past decade, both in the international development for a and in terms of recognition by national and city authorities (FAO, 2007). Urban agriculture is becoming a popular is a coping livelihood strategy for the urban poor in developing countries (Kutiwa et al., 2010; Tefera, 2010; Lawal, 2012).The UN estimates that the global population will reach 9.6 billion, with the majority of that growth taking place in urban areas of less developed regions (United Nations 2012, 2013). By 2100 the population is expected to be 11.2 billion, leading to. a huge rise in demand for resources, with the number of middle-class consumers increasing by three billion. Sub-Saharan Africa constitutes a great portion of this projected growth, as the urban population is predicted to expand faster than in any other region and to double between 2010 and 2030 (FAO, 2012). This rapid expansion of urban populations is set to put direct pressure on food sources and agricultural production; thus there exists a serious challenge in supplying enough nutritious and safe food in a situation of such rapid urbanization. This seriously calls for alternative practices for the enhancement of food production-hence Urban Agriculture (UA) becomes handy. Urban agriculture can be defined as the production of crops and or livestock within the administrative boundaries of the city and related activities such as the production and delivery of inputs, processing and marketing of products (FAO, 2007, Kutiwa, 2010). The practice can involve anything from small backyard vegetable gardens to farming activities on community lands by an association or a neighbourhood group(van Veenhuizen, 2006, Lawal, 2012). Urban agriculture brings with it great potentials for enhancing the situation of the urban citizens especially those with the lowest incomes who are dependent on the access to locally grown food (