The Etiology of Evil in the Shona Traditional Religion (original) (raw)
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Effect of Consumption of Ground Wholeseed Flax on Human Blood Traits
Oilseed flax (Linum usitatssimum L.) has been recognized as a functional food in recent times. Functional foods deliver a health boost beyond what is expected from their traditional nutrient content. Flax fits this description perfectly because it is rich in omega-3 fatty acid and phytochemicals. Flax also provides dietary fiber and protein. We conducted an experiment in which ground wholeseed flax was consumed by 26 volunteers during 2009. A blood sample before start of consumption and one after completion of the experiment was collected and analyzed for various blood traits. Results indicated that consumption of wholeseed flax significantly increased carbon dioxide (24.23 vs. 23.03 mmol/L), lowered total serum protein (7.17 vs. 7.02 d/dl) and total Globulin (2.99 vs. 2.78g/dl) in the blood. Flax consumption did not affect overall cholesterol and triglyceride concentrations in human blood. However, comparisons of groups of study volunteers based on three categories: those whose blood traits remained unchanged, those whose blood profile values increased upon wholeseed flax consumption, and those whose blood profile values decreased upon wholeseed flax consumption revealed that consumption of 45g of wholeseed flax daily for twelve weeks decreased the concentration of total cholesterol in 9 females and 5 males, increased the concentration 5 females and 1 male, and did not affect the concentration in 2 females and 4 males. Flax consumption decreased the concentration of triglycerides in 9 females and 4 males, increased the concentration in 6 females and 4 male, and did not affect the concentration in 1 female and 2 males. These results point to the possibility that consumption of wholeseed ground flax may be helpful in reducing total cholesterol and triglycerides in females as compared to males. It was also observed that changes in concentrations of total cholesterol and triglycerides were influenced by each other – in 9 subjects concentrations of both traits were reduced, increased in 4 subjects, and remained the same in 2 subjects. We speculated that consumption of wholeseed flax for reduction of cholesterol and triglycerides in human blood may be considerably influenced by heredity.
Potential Medicinal Plants Used by the Tribal of Deogarh District, Orissa, India
Studies on Ethno-Medicine, 2010
Sixty at risk of coronary heart disease subjects in the age group of 40-60 years were selected from Punjab Agricultural University, Ludhiana. The subjects were equally divided into three groups i.e. E 1, E 2 and C respectively. Flaxseed in powdered form was supplemented at the levels of 5 and 10 g to E 1 and E 2 groups respectively for a period of two months, while C group was not supplemented. The effects of flaxseed powder were studied on nutrient and hematological profile of the subjects. After the supplementation, significant (p<0.05) decrease in the energy intake was reported in E 2 group while protein intake significantly (p<0.05) increased in E 2 group and total fat intake reduced significantly (p<0.05) in all three groups. Decrease in energy intake could be due to flaxseed supplementation which is good source of soluble fibre thus gives feeling of fullness and reduced the food intake which ultimately decreased the energy intake. The mean intake of vitamin B 2 , B 3 and vitamin C decreased in all the three groups, though it was nonsignificant. Further, an increase in haemoglobin was reported in experimental groups which could be due to presence of protein, copper, folic acid and vitamin B 6 in flaxseed which helped in hemopoesis and thus improved iron status.
Factors Affecting the Nutritional Health of Tribal Children in Maharashtra
STUDIES ON ETHNO-MEDICINE
Sixty at risk of coronary heart disease subjects in the age group of 40-60 years were selected from Punjab Agricultural University, Ludhiana. The subjects were equally divided into three groups i.e. E 1, E 2 and C respectively. Flaxseed in powdered form was supplemented at the levels of 5 and 10 g to E 1 and E 2 groups respectively for a period of two months, while C group was not supplemented. The effects of flaxseed powder were studied on nutrient and hematological profile of the subjects. After the supplementation, significant (p<0.05) decrease in the energy intake was reported in E 2 group while protein intake significantly (p<0.05) increased in E 2 group and total fat intake reduced significantly (p<0.05) in all three groups. Decrease in energy intake could be due to flaxseed supplementation which is good source of soluble fibre thus gives feeling of fullness and reduced the food intake which ultimately decreased the energy intake. The mean intake of vitamin B 2 , B 3 and vitamin C decreased in all the three groups, though it was nonsignificant. Further, an increase in haemoglobin was reported in experimental groups which could be due to presence of protein, copper, folic acid and vitamin B 6 in flaxseed which helped in hemopoesis and thus improved iron status.
Studies on Ethno-Medicine, 2014
There has been a link between nutrition styles and human health and physical features for centuries. Similarly, there has been a connection between the easiness and difficulty to reach food materials, and shortage and abundance of these material and human behaviors and moral structure. One of the efforts to make a connection between these qualifications comes from Ibn Khaldun. A thinker of Islam, Ibn Khaldun, who lived in the 18 th century, stated that moral characteristics and physical features in the communities which are deprived of food materials are higher than those of the communities having a wealthy living. According to him, overeating leads to the accumulation of harmful wastes in the body and thus to the deterioration of both physical and mental health of human being. Therefore, eating abundant food materials might not result in positive results for man. In the current study, it was investigated how the opportunities of reaching abundant food and types of nutrition affected human health in general and moral structure in Ibn Khaldun.
Indigenous Use of Medicinal Plants for Health Care
Sixty at risk of coronary heart disease subjects in the age group of 40-60 years were selected from Punjab Agricultural University, Ludhiana. The subjects were equally divided into three groups i.e. E 1, E 2 and C respectively. Flaxseed in powdered form was supplemented at the levels of 5 and 10 g to E 1 and E 2 groups respectively for a period of two months, while C group was not supplemented. The effects of flaxseed powder were studied on nutrient and hematological profile of the subjects. After the supplementation, significant (p<0.05) decrease in the energy intake was reported in E 2 group while protein intake significantly (p<0.05) increased in E 2 group and total fat intake reduced significantly (p<0.05) in all three groups. Decrease in energy intake could be due to flaxseed supplementation which is good source of soluble fibre thus gives feeling of fullness and reduced the food intake which ultimately decreased the energy intake. The mean intake of vitamin B 2 , B 3 and vitamin C decreased in all the three groups, though it was nonsignificant. Further, an increase in haemoglobin was reported in experimental groups which could be due to presence of protein, copper, folic acid and vitamin B 6 in flaxseed which helped in hemopoesis and thus improved iron status.
International Journal of Nutrition, Pharmacology, Neurological Diseases, 2013
Aims: Flax seeds and soya bean are a rich source of unsaturated fatty acids, antioxidants and fibers known to have anti-atherogenic activities. The study attempted to evaluate the effect of flaxseed and soya bean supplementation on serum lipids of dyslipidemic subjects. Methods: The subjects were divided into three groups: Experimental group-I (E-I), experimental group-II (E-II) and a control group (C). Group E-I was given 30 g of roasted flaxseed chutney powder and group E-II was given 30 g of soya nuts for 12 weeks. Both groups and the control group were prescribed with similar dietary guidelines. Anthropometric parameters, blood pressure and blood lipid profile were estimated before and after completion of the study. Results: Twelve week therapeutic intervention indicated significant drop (P < 0.05) in blood pressure, whereas a highly significant reduction (P < 0.01) was noted in Total cholesterol and triglycerides. A significant improvement in high density lipoprotein cholesterol was recorded in the groups receiving flaxseed (P < 0.01) and soya bean (P < 0.05). Body mass index, cardiac risk ratio, atherogenic coefficient and atherogenicity index of plasma were also found to improve significantly. Conclusion: These findings suggest that therapeutic intervention with flaxseed and soya may be a preliminary, but efficacious means of improving cholesterol and triglyceride levels in those diagnosed with dyslipidemia and may also be advocated in place of drug therapy when cholesterol levels soar just above the normal range.
Potential benefits of flaxseed in health and disease-A perspective
Agriculturae Conspectus Scientificus, 2009
Flaxseed has been known since the Stone Ages. Originating in Mesopotamia, it has long history of use in India and was a commonly used food before World War II. Flaxseed cultivation and popularity declined aft er the fall of Rome and gradually forgotten until 1990s. Flaxseed oil, lignan precursors and its mucilage have many potential uses in the prevention or treatment of disease as a nutraceutical (drug). Due to several health benefi ts dietary fl axseed is a valuable strategy to limit several lifestyle diseases including hormone-responsive tumor, cholesterol-induced atherogenesis as well as abnormalities in endothelialdependent vasorelaxation. As this insightful rediscovery shows, current nutritional understanding provides an excellent opportunity to reintroduce this important food to the world.
International Journal of Ayurvedic Medicine
Backround-Panduroga is a Raktapradoshaja vyadhi having pitta dominance. Due to similarity of symptoms it can be correlated with Iron deficiency Anemia. Iron deficiency anemia secondary to inadequate dietary iron intake is caused by consuming a diet low in iron-rich foods. The richest sources of minerals and vitamins are fruits and green leafy vegetables. Growing a variety of crops in the kitchen garden is one of the simplest methods to make sure that everyone has access to a balanced meal that contains enough micronutrients. Aim and objectives-The objective of this study, which is being conducted in association with Mission Samriddhi (MS), is to compare the effectiveness of dietary supplements from Kitchen Garden (Parasbag) and Gudaharitaki Awaleha. Methodology- Total 60 patients were selected and divided in two equal groups. Group A patients were treated with nutritional supplement obtained from (Parasbag) Kitchen Garden along with Gudaharitaki Awaleha whereas group B patients wer...
Prāṇāyu Researches & Bibliographies series, 2024
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