Dampak Pandemi COVID-19 Pada Rumah Tangga Petani/ Nelayan/ Buruh DI Indonesia (Analisis Lanjut Studi Determinan Status Gizi Tahun 2020) (original) (raw)
2022, Penelitian gizi dan makanan
The implementation of Large-Scale Social Restrictions (PSBB) policies which have implications for limiting community activities, including economic activities, educational activities, and other social activities. This activity restriction has an impact on the decline in the socioeconomic conditions of the community, especially in vulnerable communities such as farmers/fishermen/laborers who do not have a fixed income. Therefore, the government, both at the National and regional levels, has issued various policies to deal with the spread of COVID-19 as well as policies to mitigate the social and economic impacts of this pandemic. The purpose of this analysis is to see the impact of the COVID-19 pandemic on households of farmers/fishermen/laborers who have children under five by conducting further analysis of the 2020 Nutritional Status Determinant Survey (SDSG) data. The number of respondents being analyzed is 6,866 households of farmers/fishermen/laborers. During the COVID-19 pandemic, the head of the family stated that they were economically less able to meet family needs (60.7%), had less income (80.9%), had more difficulty buying family food (63.8%), and had received social assistance from the government in the form of cash (57.4%). The consumption patterns for staple foods, where rice is still consumed by 99.6 percent of households, for the most consumed sources of protein, are fish (78.4%) and eggs (70.6%). Under-five children who did not access health services when sick were 46.7% for reason that they were not seriously ill so they did not need treatment (75.3%) and 17.9% did not or delaying the provision of basic immunization because of forgetting (18.2). Posyandu is the most visited health facility for basic immunization services and growth monitoring.