Comparative evaluation of the antioxidant potential of some Iranian medicinal plants (original) (raw)

Food Chemistry, 2007

Abstract

Medicinal plants are a source for a wide variety of natural antioxidants. In the study reported here, we have conducted a comparative study between five medicinal plants having the same geographic origin: the Hamadan region in the west of Iran and growing in the same natural conditions. The amount of total phenolics and total flavonoids for parts of these plants

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