The Own and the Foreign. Traces of Local, Regional and National Cuisines in Medieval and Early Modern Recipes (original) (raw)

Bruno Laurioux / Agostino Paravicini Bagliani (eds.), The Recipe from the XIIth to the XVIIth Centuries. Europe, Islam, Far East (Transcultural Conferences of the International Union of Academies 9 Micrologus Library 116), 2023

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