Spice-Cured Sprats Ripening, Sensory Parameters Development, and Quality Indicators. Vürtsikilu valmimine, sensoorsete omaduste kujunemine ja kvaliteediindikaatorid (original) (raw)

Spice-Cured Sprats Ripening, Sensory Parameters Development, and Quality Indicators. Vürtsikilu valmimine, sensoorsete omaduste kujunemine ja kvaliteediindikaatorid

2012

Abstract

kokkuvõte vii list of publications xi list of conference presentations xii additional publications & conference presentations xiii acknowledgments xiv acronyms xv chemicals and enzymes xvi thesis 19

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