Genetic Conservation and Medicinal Properties of Mate (Ilex paraguariensis St Hil.) (original) (raw)
LC/MS characterization of phenolic constituents of mate ( Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages
Laura Bravo
Food Research International, 2007
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Interest of mate ( Ilex paraguariensis A. St.-Hil.) as a new natural functional food to preserve human cardiovascular health – A review
Euclides Lara Cardozo Junior
Journal of Functional Foods, 2016
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A Total Polyphenol Content of Mate (Ilex paraguariensis) and Other Plants-derived Beverages
Luis Alberto Brumovsky
Journal of Food Research, 2012
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Genetic and Phytochemical Analysis to Evaluate the Diversity and Relationships of Mate (Ilex paraguariensisA.St.-Hil.) Elite Genetic Resources in a Germplasm Collection
Maria Vidigal
Chemistry & Biodiversity, 2017
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Phenolic Acids and Methylxanthines Composition and Antioxidant Properties of Mate ( Ilex paraguariensis ) Residue
Edna Amante
Journal of Food Science, 2010
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Development of an innovative nutraceutical fermented beverage from herbal mate (Ilex paraguariensis A.St.-Hil.) extract
Vanete Soccol
International journal of molecular sciences, 2012
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A Randomized Crossover Intervention Study on the Effect a Standardized Maté Extract (Ilex paraguariensis A. St.-Hil.) in Men Predisposed to Cardiovascular Risk
Rhanany Palozi
Nutrients
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Ilex Paraguariensis as a Healthy Food Supplement for the Future World
Nelson Bracesco
Biomedical Journal of Scientific & Technical Research
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High efficiency liquid chromatography techniques coupled to mass spectrometry for the characterization of mate extracts
Francesco Cacciola
Journal of Chromatography A, 2009
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Effect of light intensity and processing conditions on bioactive compounds in maté extracted from yerba mate (Ilex paraguariensis A. St.-Hil.)
Geraldo C Coelho
Food Chemistry, 2018
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Mate substitutes or adulterants: study of xanthine content
Paula Lopez
Phytotherapy Research, 1998
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Optimization of the Extraction of Antioxidants and Caffeine from Maté (Ilex paraguariensis) Leaves by Response Surface Methodology
Luis Alberto Brumovsky
International Journal of Food Studies
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Quantification of saponins in extractive solution of mate leaves (Ilex paraguariensis A. St. Hil.)
Geraldo C Coelho
Journal of medicinal food
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Recent advances on Ilex paraguariensis research: Minireview
Valeria Contreras
Journal of Ethnopharmacology, 2011
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Quantitative genetic analysis of methylxanthines and phenolic compounds in mate progenies
Adriana Gonela, Juliana Friedrich, Euclides Lara Cardozo Junior, José Sturion
Pesquisa Agropecuária Brasileira, 2010
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Yerba maté: Pharmacological Properties, Research and Biotechnology
Global Science Books
Medicinal and Aromatic Plant Science and Biotechnology, 2007
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Mate ( Ilex paraguariensis ) as dietary additive for broilers: performance and oxidative stability of meat
José Menten
European Food Research and Technology, 2011
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Evaluation of the Antioxidant Activity and Polyphenols Content of Ilex paraguariensis (Mate) During Industrialization
Santiago Isolabella
2011
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Thermal condition of mate (Ilex paraguariensis) processing
Edna Amante
Ciência Rural
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Influence of DE-value of maltodextrin on the physicochemical properties, antioxidant activity, and storage stability of spray dried concentrated mate (Ilex paraguariensis A. St. Hil.)
José Petrus
LWT - Food Science and Technology, 2017
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Phenolic compounds from maté (Ilex paraguariensis) inhibit adipogenesis in 3T3-L1 preadipocytes
Marcelo L Ribeiro
Plant foods for human nutrition (Dordrecht, Netherlands), 2012
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Sensory evaluation of precooked chicken meat with mate (Ilex paraguariensis) added as antioxidant
Bodil Allesen-holm
European Food Research and Technology, 2009
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Genetic variation of phytochemical compounds in progenies of Ilex paraguariensis St. Hil
Euclides Lara Cardozo Junior
Cropp Breeding and Applied Biotechnology, 2009
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Yerba mate (Ilex paraguariensis) beverage – nutraceutical ingredient or conveyor for the intake of medicinal plants? Evidence from Paraguayan folk medicine
Monika Kujawska
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Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems
Rosane Peralta
Food Research International, 2015
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