Comparative evaluation of herbal toothpaste formulations: A preliminary in-vitro study (original) (raw)

Background: Toothpaste, available in gel or paste form, maintains oral hygiene through brushing. This research aims to develop herbal toothpaste formulations, avoiding potential side effects of chemical compounds found in conventional products. Aim and Objective: This study assesses herbal toothpaste formulations for effective dental hygiene, specifically investigating natural ingredients like neem leaves, babul leaves, akkarkara leaves, guava leaves, jamun seeds, vidanga, Vajradanti, and clove fruit, traditionally used for dental care. Methods: We assessed sensory and physical characteristics of the newly formulated herbal toothpaste, following Bureau of Indian Standards criteria. Comparative analysis showed laboratory-developed toothpaste performing similarly to Dantkranti, Babool, and Colgate toothpaste brands. Results: The laboratory-created herbal toothpaste matched the essential toothpaste properties of three popular brands. Conclusion: This preliminary in vitro study suggests herbal toothpaste's potential as an effective and safe alternative for oral hygiene. Further research and clinical studies are needed to validate these findings and explore their dental care applications. Keywords: Polyherbal, Toothpaste, Organoleptic, Spreadability, Evaluation Parameters