Food Consumption Frequency, Perceived Stress, and Depressive Symptoms Among Female University Students in Dubai, United Arab Emirates (original) (raw)
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2020
Background This study assessed whether perceived stress and depressive symptoms were associated with the frequency of consumption of specific food groups among female university students. Methods A cross-sectional study was conducted among female university students using a simple random sampling method. The response rate was 97% yielded a total number of 385 participants. The associations between stress levels and the most/least consumed food groups, and between depressive symptoms levels and the most/least consumed food groups were assessed. The questionnaire included a 12-item self-administered food frequency questionnaire, Cohen's Perceived Stress Scale, and Beck Depression Inventory-II. The study was approved by the University Ethical
Physiology & …, 2007
The aim of the study was to explore the association between perceived stress, depression and food consumption frequency. A self-administered questionnaire that included the perceived stress scale, the depression scale and dietary intake was used in the baseline survey of a cohort study of 2579 local college students over 7 cities in China. Gender and city differences were found in perceived stress scores and depression scores. There were also significant differences among diverse smoking levels and among perceived weight categories in perceived stress and depression scores.
2022
Background: We evaluated the association between fast food, whole grain, refined grain and carbonated drink consumption with depression and QoL in Iranian adolescent girls.Methods: In this cross-sectional study, 733 adolescent girls were included from Mashhad and Sabzevar cities in northeastern Iran. The Beck Depression Inventory (BDI) and SF-12v2 questionnaire were used to assess depression and QoL, respectively. A valid and reliable food frequency questionnaire was used to obtained dietary intakes of the study participants. To explore the association between intake of food groups and depression and QoL, we used linear and logistic regression in crude and adjusted models.Results: There was a significant decreasing trend in the odds of poor QOL and depression across increasing quartile intake of whole grain; but, there was no linear relationship between whole grain intake with depression and QoL score. In addition, subjects in the highest quartile of carbonated drink consumption had ...
Food Selection Under Stress Among Undergraduate Students in Riyadh, Saudi Arabia
Psychology Research and Behavior Management
Background: University students might experience numerous sources of stress in their daily lives. Previous research has found that stress affects food selection patterns, but the effect might vary by country and sex. No previous study conducted in Saudi Arabia has assessed the association between stress and dietary habits among university students. Thus, this study aimed to examine the association between perceived stress and food selection patterns among undergraduate students by sex at King Saud University (KSU). Methods: A cross-sectional study of 400 students attending the College of Applied Medical Sciences in Riyadh, Saudi Arabia, was conducted. The self-administered questionnaire that was used consisted of three sections: sociodemographic, food frequency questionnaire, and Cohen's Perceived Stress Scale. Results: Approximately (59.0%) of the participants reported suffering from some level of stress, with more females (64.5%) experiencing stress than males (54.0%). The univariate analysis showed that under stress, more females (68.0%) reported eating more than usual than males (49.0%), while the percentage of respondents that reported eating less than usual was higher for females (23.0%) than that for males (31.0%). The McNemar test indicated that under stress, there was an increased preference for salty flavors, which was not associated with sex. Significantly more females (82.0%) than males (64.5%) reported preferring sweets under stress. More males reported preferring bitter and savory flavors than females. Under stress, females preferred homemade food, while males preferred takeout foods. More females (68.0%) reported losing control and overeating than males (49.0%). A logistic regression showed that for female students, perceived stress was associated with frequent consumption of sweets, cake/cookies, snacks and beverages and less frequent consumption of fruits and vegetables. For males, the consumption of fast food and meat was significantly positively associated with perceived stress. Conclusion: Perceived stress led to unhealthy changes in eating patterns in both sexes, as evidenced by reports of an increased preference for sweets, snacks and cake/cookies among females and an increased preference for fast food and meat among males. These results may be potentially important targets for interventions for stress-related food consumption.
Emotional eating, depressive symptoms and self-reported food consumption. A population-based study
Appetite, 2010
We examined the associations of emotional eating and depressive symptoms with the consumption of sweet and non-sweet energy-dense foods and vegetables/fruit, also focusing on the possible interplay between emotional eating and depressive symptoms. The participants were 25-64-year-old Finnish men (n = 1679) and women (n = 2035) from the FINRISK 2007 Study (DILGOM substudy). The Three-Factor Eating Questionnaire-R18, Center for Epidemiological Studies Depression Scale, and a 132-item Food Frequency Questionnaire were used. Emotional eating and depressive symptoms correlated positively (r = 0.31 among men and women), and both were related to a higher body mass. Emotional eating was related to a higher consumption of sweet foods in both genders and non-sweet foods in men independently of depressive symptoms and restrained eating. The positive associations of depressive symptoms with sweet foods became non-significant after adjustment for emotional eating, but this was not the case for non-sweet foods. Depressive symptoms, but not emotional eating, were related to a lower consumption of vegetables/fruit. These findings suggest that emotional eating and depressive symptoms both affect unhealthy food choices. Emotional eating could be one factor explaining the association between depressive symptoms and consumption of sweet foods, while other factors may be more important with respect to non-sweet foods and vegetables/fruit. ß
International Journal of Public Health, 2015
Objectives We examined perceived stress and food intake at University of Turku, Finland. Methods This study was conducted as an online survey (1189 students). We computed two composite food intake pattern scores (sweets, cakes and snacks; fruits and vegetables), a dietary guideline adherence index, and the subjective importance of healthy eating. We assessed the correlations between perceived stress, and two food intake pattern scores, dietary guideline adherence index and subjective importance of healthy eating. We tested the associations between stress and the same variables, controlling for potential confounders for the whole sample, by gender, and by Body Mass Index (BMI). Results Fruits and vegetables intake and dietary guideline adherence were both negatively associated with stress.
Dietary pattern among staff members and its relation to depression, Minia University, Egypt
International journal of health sciences
Background: Depression is a worldwide common mental disorder. According to the WHO reports, the total number of people with depression was more than 300 million in 2015, which was corresponding to 4·4% of the world’s population. The aim of the study is to explore the associations of dietary pattern and depressive symptoms. This cross-sectional study used data of staff members and their assistants in Minia University. Dietary pattern was obtained from three days food records and average was taken. Depressive symptoms were assessed by center of epidemiological studies for depression (CES-D) scale. Logistic regression models were used to estimate the associations of dietary pattern with the risk of depressive symptoms. A total of 210 individuals aged 25 years and older were included in this study. Low fiber intake was the most important factor associated with presence of depressive symptoms (CES-D ≥16); OR= 12.130, C.I.95%= 2.718- 54.139, P= 0.001. The present study demonstrated that d...
Association between Stress and Dietary Behavior among First-Year University Students
2014
Background: Studies have shown that a significant proportion of university students globally suffer from stress. Although many studies have reported an association between psychological stress and dietary behavior, findings remain inconclusive. Objective: The goal of this review was to determine the direction of associations between stress and dietary behaviors among university students. Method: We searched the PubMed, ELSEVIER and other Nutrition Journal databases for studies that measured the association between stress and dietary behaviors in university students Results: Results from this review indicate that as the stress increases the selection of unhealthy foods in female students also increases, while it has little effect on food selection unstressed male students. Conclusion: Our understanding of the stress-eating relation is confounded by limitations inherent in the study designs; however, we can make some tentative conclusions that support the notion that stress can influence eating patterns in humans. Stress appears to alter overall food intake in two ways, resulting in under-or overeating, which may be influenced by stressor severity. Chronic life stress seems to be associated with a greater preference for energy-and nutrient-dense foods, namely those that are high in sugar and fat.